SIAMESE WATERCRESS WITH YELLOW BEANS AND GARLIC
The Thai name is "Pat Pak Bung Fy Daeng". From David Thompson's book, Classic Thai Cuisine. David says, "This stir-fry is a favourite of the Thais. Often they crumble a little roasted kapi (shrimp paste) and a few dried prawns (shrimp) into this dish." He also says that any green vegetable can be used in place of the Siamese watercress, such as spinach or asparagus.
Provided by mersaydees
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Crush the garlic and chillies and transfer to a bowl.
- Stir in the watercress, yellow bean sauce, oyster sauce, sugar and basil.
- In a wok, heat the oil until smoking, then add the watercress mixture and stir-fry for about 1-2 minutes, or until the watercress has wilted.
- Serve immediately.
Nutrition Facts : Calories 153.9, Fat 13.8, SaturatedFat 0.9, Sodium 254.9, Carbohydrate 7.5, Fiber 0.8, Sugar 4.1, Protein 1.3
WILTED WATERCRESS WITH GARLIC
Provided by Andrea Reusing
Categories Wok Garlic Side Stir-Fry Low Carb Low Cal Dinner Lunar New Year Healthy Watercress Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (side dish) servings
Number Of Ingredients 5
Steps:
- Heat a dry 12-inch heavy skillet or wok (not nonstick) over medium heat until hot. Add oil, then garlic, and cook, tossing constantly, until garlic is deep golden. Add watercress and salt, then reduce heat to medium-low and cook, tossing constantly, 45 seconds. Add stock and toss again, then cook, covered, until stems are crisp-tender and leaves are just wilted, about 20 seconds.
- Serve with garlic cloves arranged on top.
STIR-FRIED WATERCRESS WITH BEAN SAUCE
Stir-fried vegetables are almost as common in Southeast Asia as they are in China, and even the spices are similar. But the addition of dried shrimp and the use of nam pla are dead giveaways that this dish is from Indochina. It's usually made on the fiery side, so feel free to increase the chiles if you like. Information on fish sauces like nam pla is on page 500\. Other vegetables you can prepare this way: Green beans, parboiled broccoli or cauliflower, or a mixture of onions and peppers. All will take a little longer than fast-cooking watercress.
Yield makes 4 servings
Number Of Ingredients 12
Steps:
- If you're using them, soak the dried shrimp in hot water to cover until softened, just a few minutes. Combine them in a small food processor with the chiles, garlic, and shallots and process to a paste. Toss with the watercress.
- Put the oil in a skillet or wok over high heat; a minute later, add the watercress and paste. Cook, stirring almost constantly, for about a minute, or until the watercress wilts. Stir in 2 tablespoons water, then the bean sauce, sugar, nam pla, and pepper; cook for 10 seconds, then turn off the heat.
- Taste and add salt or other seasoning as necessary. Stir in the basil and serve.
More about "siamese watercress with yellow beans and garlic recipes"
YELLOW BEAN SALAD WITH GARLIC AND HOMEMADE …
From theseamanmom.com
STIR-FRIED GREENS WITH YELLOW BEANS AND CHILLI (FAI …
From telegraph.co.uk
DAVID THOMPSON'S STIR-FRIED SIAMESE WATERCRESS RECIPE
From gourmettraveller.com.au
Cuisine ThaiEstimated Reading Time 1 minServings 4-6Total Time 10 mins
- Bruise garlic with a pinch of salt with a mortar and pestle, then pound into small pieces, but not to a paste. Transfer to a bowl, add watercress, yellow-bean paste and sugar, toss to combine, and set aside.
- Heat a seasoned wok (see note) until very hot. Add chilli and char until blackened (4-6 minutes), then add to watercress.
- Heat oil in wok, add watercress mixture and stir-fry vigorously until wilted (20-30 seconds). Add 1 tbsp water and simmer for a moment, stirring to combine. Season with fish sauce and serve.
STIR-FRIED WATERCRESS: CHINESE-STYLE - THE WOKS OF LIFE
From thewoksoflife.com
4.6/5 (9)Total Time 20 minsCategory VegetablesPublished May 14, 2018
SIAMESE WATERCRESS WITH YELLOW BEANS AND GARLIC RECIPES
From findrecipes.info
DAVID THOMPSON'S STIR-FRIED SIAMESE WATERCRESS | RECIPE CART
From getrecipecart.com
SNAIL, WATERCRESS AND GARLIC RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
YELLOW BEANS WITH GARLIC & DILL - EASY PEASY CREATIVE IDEAS
From theseamanmom.com
THE BEST FOOD FOR SIAMESE CATS [REAL CAT EXPERT PICKS]
From oliveknows.com
SIAMESE WATERCRESS WITH YELLOW BEANS AND GARLIC FOOD - HOME …
From homeandrecipe.com
SIAMESE ALGAE EATER - TYPES, SIZE, TANK MATES AND CARE GUIDE
From tankarium.com
YELLOW (WAX) BEANS WITH GARLIC AND TOMATOES - ONLY GLUTEN FREE …
From onlyglutenfreerecipes.com
SIAMESE WATERCRESS WITH YELLOW BEANS AND GARLIC (PAT PAK BUNG FY …
From eatyourbooks.com
SIAMESE WATERCRESS WITH YELLOW BEANS AND GARLIC RECIPES
From tfrecipes.com
STIR-FRIED SIAMESE WATERCRESS WITH YELLOW BEANS, GARLIC AND CHILLIES ...
From eatyourbooks.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
STIR-FRIED SIAMESE WATERCRESS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DO SIAMESE CATS LIKE WATER?
From siamesekittykat.com
RECIPE: 3 COOL, COOL SALADS - REDIFF.COM GET AHEAD
From rediff.com
25 BEST WATERCRESS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #side-dishes #vegetables #asian #thai #number-of-servings
You'll also love