Simple Hummus Without Tahini Recipes

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HUMMUS WITHOUT TAHINI

Greek yogurt imparts a silky texture to this hummus without tahini.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 2 1/2 cups

Number Of Ingredients 9



Hummus Without Tahini image

Steps:

  • Sprinkle garlic clove with 1/4 teaspoon salt and mash with the back of a knife to form a paste. Add to food processor along with chickpeas and their reserved liquid, lemon juice, cumin, nutmeg and yogurt. Stream in olive oil, adding enough to reach a smooth consistency. Season with salt and pepper.
  • Transfer to a bowl and serve with crudites, such as carrots, radish, and endive, and pita chips. Hummus will keep in an airtight container for up to 1 week.

1 small clove garlic
Coarse salt and freshly ground pepper
2 15-ounce cans chickpeas, rinsed and drained, 1/3 cup liquid reserved
2 tablespoons lemon juice (from two lemons)
1/4 teaspoon ground cumin
Pinch of freshly grated nutmeg
1/4 cup Greek yogurt
3 to 4 tablespoons extra-virgin olive oil
Crudites and pita chips, for serving

HUMMUS WITHOUT TAHINI

Make and share this Hummus Without Tahini recipe from Food.com.

Provided by roxnsox

Categories     Beans

Time 7m

Yield 3 serving(s)

Number Of Ingredients 5



Hummus Without Tahini image

Steps:

  • Put all ingredients into a food processor and blend until smooth.
  • Chill in a covered container.
  • Garnish with parsley.
  • Optional ingredient: add a small clove of garlic when you process this in the food processor.

1 (15 ounce) can chickpeas, drained
1 lemon, juice of
1/4 cup olive oil
1 garlic clove, peeled
1/8 teaspoon red pepper flakes, crushed

HUMMUS WITHOUT TAHINI

Make and share this Hummus Without Tahini recipe from Food.com.

Provided by cassieqh

Categories     Spreads

Time 5m

Yield 6 1/4 cups, 6 serving(s)

Number Of Ingredients 8



Hummus Without Tahini image

Steps:

  • Drain the beans and rinse them until that water no longer bubbles.
  • Combine all ingredients in a food processor or blender, beans first and spices last.
  • Turn on food processor or blender.
  • Slowly add water until hummus reaches desired consistency.
  • Pour into bowl and eat.

Nutrition Facts : Calories 193.6, Fat 12.3, SaturatedFat 1.1, Sodium 214, Carbohydrate 17.7, Fiber 3.5, Sugar 0.6, Protein 3.9

1 (15 ounce) can garbanzo beans, drained and rinsed
1/4 cup red bell pepper
1 tablespoon garlic granules
1/4 cup canola oil
1 tablespoon sesame oil
1 teaspoon cilantro
2 teaspoons cumin
1/2-2/3 cup water

NO-TAHINI HUMMUS

Hands-down my most favorite dip!

Provided by Mary Maynard

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 10m

Yield 16

Number Of Ingredients 7



No-Tahini Hummus image

Steps:

  • Combine chickpeas, garlic, lemon zest, lemon juice, and bouillon in a food processor. Process until smooth. Add water as needed if hummus is too thick. Add tamari to taste.

Nutrition Facts : Calories 22.2 calories, Carbohydrate 4.3 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.9 g, Sodium 73.8 mg, Sugar 0.1 g

1 (15 ounce) can chickpeas, drained and rinsed
2 cloves garlic, minced
1 lemon, zested
2 tablespoons lemon juice
1 teaspoon vegetable bouillon
4 tablespoons water, or as needed
1 teaspoon tamari

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