SMALL BATCH RED CABBAGE FOR TWO
Make and share this Small Batch Red Cabbage for Two recipe from Food.com.
Provided by PalatablePastime
Categories Apple
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Saute cabbage, onion and apple in butter in butter until softened.
- Season with salt and pepper; stir in water and balsamic vinegar and simmer, covered, over low heat 35-45 minutes until tender.
- Stir in jelly and allow to melt; cook further until any excess water evaporates.
Nutrition Facts : Calories 269, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 149.1, Carbohydrate 41.2, Fiber 5.1, Sugar 28.2, Protein 2.5
SAUTEED RED CABBAGE
For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 7
Steps:
- Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
RED CABBAGE
A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.
Provided by Arita Droog
Categories Side Dish Vegetables
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3.8 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 56.3 mg, Sugar 19.7 g
SOUSED RED CABBAGE
Pickle thinly sliced red cabbage with cider vinegar, bay leaves and rosemary for a tangy side dish - perfect with lamb or duck
Provided by Tom Kerridge
Categories Side dish
Time 15m
Number Of Ingredients 8
Steps:
- Mix together the cabbage and salt in a large bowl. Put the peppercorns, bay and rosemary on a small piece of muslin cloth and tie into a small spice bag. Crush the bag to release the flavours, then add to the red cabbage. Set aside for 1 hr, giving it a stir after 30 mins.
- Meanwhile, make the sousing liquid: bring the vinegar, sugar, onion and 50ml water to the boil in a large pan. Remove from the heat and leave to cool.
- Remove the spice bag from the cabbage and drop it into the cooling liquid. Rinse the cabbage well under running water to remove the salt, then squeeze to get rid of the excess water. Transfer the cabbage to a large sterilised Kilner jar (see tip). Pour over the cooled sousing liquid, seal and set aside to pickle for at least 1 hr. Can be made up to 1 week in advance.
Nutrition Facts : Calories 100 calories, Fat 1 grams fat, Carbohydrate 20 grams carbohydrates, Sugar 18 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 1.3 milligram of sodium
DANISH SWEET AND SOUR RED CABBAGE
Excellent side dish that compliments the stuffed pork tenderloin perfectly. Easy to make as well. Adapted from Scandinavian website
Provided by tornadoes three
Categories Greens
Time 8m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Shred cabbage. Discard tough parts.
- Cook in butter, stirring for 3-4 minute.
- Add water, vinegar and sugar.
- Cover and simmer for 1 hours.
- Add jelly and salt and pepper to taste.
Nutrition Facts : Calories 165.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 93.4, Carbohydrate 28.8, Fiber 3.8, Sugar 19, Protein 2.5
MY FAVORITE SWEET AND SOUR RED CABBAGE
I have tried several different versions of this recipe, but this is my favorite. I think the caraway and celery seed is what makes the difference. The recipe is from Taste of Home magazine and is credited to Karen Gorman.
Provided by Chris from Kansas
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.
- Place cabbage and onion in a saucepan; add a small amount of water.
- Cover and steam until tender, about 15 minutes.
- Add vinegar mixture and toss to coat.
- Season with salt and pepper.
- Serve warm.
Nutrition Facts : Calories 69.5, Fat 0.2, Sodium 24, Carbohydrate 16.3, Fiber 2.2, Sugar 11.2, Protein 1.5
More about "small batch red cabbage for two recipe foodcom"
25 OF THE BEST RED CABBAGE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
16 RED CABBAGE RECIPES THAT ARE ANYTHING BUT BORING
From food52.com
BRAISED RED CABBAGE - SPEND WITH PENNIES
From spendwithpennies.com
SIMPLE SAUTéED RED CABBAGE RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
17 EASY RED CABBAGE RECIPES FOR COLORFUL MEALS
From insanelygoodrecipes.com
TOP 10 RED CABBAGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SWEET AND SOUR RED CABBAGE RECIPE - FOOD.COM
From food.com
17 RED CABBAGE RECIPES TO TRY, FROM CRUNCHY SLAW TO FISH TACOS
From delish.com
15+ EASY RED CABBAGE RECIPES - EATINGWELL
From eatingwell.com
SMALL BATCH RED CABBAGE FOR TWO RECIPES- RECIPERT
From recipert.com
SIMPLY SWEET AND SOUR RED CABBAGE RECIPE - FOOD.COM
From food.com
SMALL BATCH RED CABBAGE FOR TWO RECIPE - FOOD.COM
From pinterest.com
SMALL BATCH RED CABBAGE FOR TWO RECIPE - RECIPEZAZZ.COM
From recipezazz.com
QUICK PICKLED RED CABBAGE - EVERGREEN KITCHEN
From evergreenkitchen.ca
14 RED CABBAGE RECIPES FOR FALL - THE SPRUCE EATS
From thespruceeats.com
You'll also love