SMOKED SALMON AND HERB PUFF PASTRY TART
Smoked salmon pairs perfectly with puff pastry, creating a savory tart that will wow the guests at your next brunch or cocktail party. Blind baking the pastry ensures a super-crisp crust (no soggy centers here). Top it off with a tangy, herbed cream cheese filling, crisp cucumbers and smoky salmon-all of which can be prepped in advance for quick assembly.
Provided by Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F with a rack in the center. Line a baking sheet with parchment.
- Lightly flour a work surface and gently unfold the puff pastry dough. Using a rolling pin, roll out the dough into a 10-by-12-inch rectangle. Score a 1-inch border along all four sides with a sharp knife then prick the area inside the border all over with a fork. This allows steam to release and a rim to rise around the tart.
- Transfer the puff pastry to the prepared baking sheet and bake, rotating the pan halfway through, until golden brown and puffy, about 18 minutes total. Remove the pastry from the baking sheet and allow it to cool on a cutting board or wire rack for 10 minutes. (see Cook's Note)
- While the pastry is baking, whip the cream cheese, yogurt, lemon juice, 1/4 teaspoon salt and several grinds of black pepper in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Fold in the capers, lemon zest, 2 tablespoons chopped dill and 2 tablespoons chopped chives and set aside.
- Just before serving, evenly spread the cream cheese filling over the baked pastry with an offset spatula, leaving the 1-inch border exposed. Arrange the smoked salmon and cucumber on top and sprinkle the tart with the dill fronds, remaining 1 tablespoon chives and some black pepper.
SMOKED SALMON PUFFS
These little bites look impressive, but they aren't hard or expensive. Because the cream cheese filling is so flavorful, you need only a small amount of smoked salmon. The pastry can be baked ahead (and even frozen for up to a month).
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield about 40 puffs (10 to 12 servings)
Number Of Ingredients 10
Steps:
- Position an oven rack in the center of the oven, and preheat to 400 degrees F. Line a rimmed baking sheet with parchment.
- Unfold the pastry, and cut out rounds with a 1 1/2-inch round cookie cutter (you should get roughly 40). Space them at least 1 inch apart on the prepared baking sheet. Lightly score the center of each round with a 3/4-inch cookie cutter (don't press all the way through). Lightly brush each round with the egg.
- Invert another rimmed baking sheet on top of the dough rounds, and bake for 5 minutes. (Covering the rounds helps them puff straight up evenly.) Remove the top baking sheet, and continue to bake until golden, 8 to 10 minutes more. Let the rounds cool completely on the baking sheet, then use the handle of a wooden spoon to gently punch a hole in the middle of each round. (The baked pastry can be stored at room temperature in an airtight container for up to 1 day or frozen for up to 1 month.)
- Meanwhile, microwave the vinegar and sun-dried tomatoes in a small bowl, covered, for 30 seconds; let cool. Reserve 1 teaspoon of the vinegar, and finely chop the tomatoes. Finely shred the cucumber, and squeeze out all the excess moisture. Mash together the tomatoes, reserved vinegar, shredded cucumber, cream cheese, chives and 1/4 teaspoon salt with a fork in a medium bowl until smooth. Transfer the cream cheese filling to a pastry bag or resealable plastic bag (cut off the tip). (The filling can be refrigerated for up to 1 day.)
- Tear or cut the salmon into 40 small pieces, and roll each into a rough rosette shape. Pipe some of the filling into each puff. Top each with a piece of salmon, and sprinkle with sesame seeds. (The salmon puffs can be refrigerated for up to 2 hours.)
RAINBOW SMOKED SALMON SALAD IN PUFF PASTRY
Puff pastry shells spread with a tangy cream cheese dressing and topped with smoked salmon and rows of rainbow-colored veggies. They assemble easily, are colorful and are ideal as a salad course (or light luncheon entree). ... Pls see EDITED TO ADD AFTER RSC CONCLUDED note for an alternate salad option.
Provided by twissis
Categories Vegetable
Time 55m
Yield 4 Filled Salad Shells
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- On a lightly floured surface, roll out cold pastry sheet. Cut 4 5x5 in squares. Using a dull kitchen knife, gently score cut squares 1/2 in inside all cut edges to create a 4x4 in inside square.
- Dock the 4 in inside square of the pastry to prevent excessive puffing (This is done by piercing the dough at 1/2" intervals w/the tines of a fork).
- Line the 4-in inside square w/foil or parchment paper & place dried beans or rice on it to stop the pastry base from rising excessively in the oven.
- Gently transfer squares to baking sheet & bake 15-18 min or till golden brown. Remove from oven & set aside to cool.
- While pastry is baking, cook carrot coins to desired doneness, prepare other ingredients & set aside.
- Combine cream cheese, Dijon mustard, lemon juice & dried dill. Mix well & set aside.
- To Assemble Salads: Gently remove any excess puffed pastry from the 4x4 in inside square so that surface is relatively flat. Spread each scored 4-in pastry area w/approx 1 1/2 tbsp of the cream cheese dressing.
- Then assemble salads all at 1 time in rows using the following order & begin at the top as you face the pastry shells:.
- Row 1: Layer 4-inch row of sliced grape tomatoes -- Row 2: Place 2 cut-to-size asparagus spears -- Row 3: Layer 4-inch row of shaved smoked salmon slices -- Row 4: Layer 4-inch row of sliced egg halves -- Row 5: Layer 4-inch row of carrot coins.
- Scatter thinly sliced white onion rings (or segments) over the top of all salads.
- Garnish w/capers &/or dried parsley flakes as desired. Serve immediately or refrigerate till ready to serve.
- NOTE: Edited to add after RSC concluded -- If you prefer to eliminate the use of puff pastry, these salads assemble easily on a salad plate of mixed greens -- not near as elegant, but just as pretty!
Nutrition Facts : Calories 613.1, Fat 43.1, SaturatedFat 16.5, Cholesterol 162.9, Sodium 794.8, Carbohydrate 37.1, Fiber 3.1, Sugar 2.6, Protein 20.9
SALMON STUFFED IN PUFF PASTRY
Salmon Is my Favorite so I can go on and on. You'll just have to try it!!!!!!! I've also added canned crab meat to the filling.
Provided by Rita1652
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Roll out pastry slightly and cut each in half.
- Season each salmon with salt, pepper and Old bay seasoning.
- Place one salmon fillet on each pastry.
- Then place 1/4 of the onions, garlic and spinach on top of each salmon.
- Wrap up pastry over salmon twist and seal.
- Bake in a 425 degree pre heated oven for 15 to 20 minutes.
- Heat can soup with curry. Adding water to thin to consistency you like.
- Place soup on bottom of plate then place Puffed pastry with salmon fillets on top.
- Serve with plain Jasmine Rice.
More about "smoked salmon hash with puffed pastry nest recipes"
PUFF PASTRY SWIRLS WITH SMOKED SALMON - MY CAFé …
From mycafegourmand.com
5/5 (1)Estimated Reading Time 1 minCategory AppetizersTotal Time 1 hr 5 mins
- Roll the puff pastry out with rolling pin into 1/2 inch thick square. Spread the sour cream on the top. Leave about 1cm around the edges. Sprinkle with tiny chopped dill.
- Tightly cover with plastic wrap, and chill in the fridge for about 30 minutes. It will be much easier to cut cold roll.
SMOKED SALMON PUFF PASTRY ROLLS - MY PARISIAN KITCHEN
From myparisiankitchen.com
3.3/5 (3)Category AppetizerCuisine FrenchEstimated Reading Time 2 mins
- Start by spreading the cream cheese on the puff pastry. Arrange the slices of smoked salmon on the cream cheese. Roll the puff pastry (in the small width so that you get a thin and long log).
- Cut the roll into slices of approximately 1 cm thick each and lay each one on a baking tray lined with parchment paper.
10 BEST SMOKED SALMON PUFF PASTRY RECIPES - YUMMLY
From yummly.com
MUST-TRY SMOKED SALMON HASH RECIPE | DISH ON FISH
From dishonfish.com
PUFF PASTRY SMOKED SALMON AND CRèME FRAîCHE QUICHE - FOODIECRUSH
From foodiecrush.com
EASY SMOKED SALMON PUFF PASTRY TART – WILD FOR SALMON
From wildforsalmon.com
SALMON WITH PUFF PASTRY - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
QUICK AND SIMPLE PUFF PASTRY SMOKED SALMON AND ... - GREEK FOOD …
From greekfoodalchemist.com
SMOKED SALMON "HASH" RECIPE | MYRECIPES
From myrecipes.com
SALMON IN PUFF PASTRY RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
EASY SMOKED SALMON APPETIZERS (W/ CRISPY PUFF PASTRY BASE)
From valyastasteofhome.com
SMOKED SALMON PUFF PASTRY - LUIZA'S KITCHEN
From luizaskitchen.com
SMOKED SALMON PUFF PASTRY BITES — READY FOODS
From readyfoods.biz
SMOKED SALMON PUFF PASTRY BITES - THE COUNTRY COOK
From thecountrycook.net
SAVORY PUFF PASTRY TART WITH SMOKED SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON PUFF PASTRY APPETIZER RECIPE - EATWELL101
From eatwell101.com
SMOKED SALMON & DILL BREAKFAST HASH - THE PIONEER WOMAN
From thepioneerwoman.com
SMOKED SALMON AND EGGS IN PUFF PASTRY - BETTER HOMES & GARDENS
From bhg.com
SMOKED SALMON AND CREAM CHEESE PASTRIES - GIMME SOME OVEN
From gimmesomeoven.com
SMOKED SALMON PARTY PUFFS - TASTY CANAPES - SEAFOOD EXPERTS
From seafoodexperts.com.au
SMOKED SALMON SWEET POTATO HASH - HAVOC IN THE KITCHEN
From havocinthekitchen.com
SMOKED SALMON HASH - CANADIAN LIVING
From canadianliving.com
SMOKED SALMON TART - EVERYTHING SMOKED SALMON PUFF PASTRY
From howsweeteats.com
SMOKED SALMON PUFF PASTRY - COCKTAILS AND APPETIZERS
From cocktailsandappetizers.com
SMOKED SALMON PUFFS RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
SMOKED SALMON EGGS BENEDICT - LOVING THE HOME LIFE
From lovingthehomelife.com
10 BEST SMOKED SALMON APPETIZER PUFF PASTRY RECIPES
From yummly.com
SMOKED SALMON TWISTS (WITH PUFF PASTRY) - THE POTATO GNOCCHI CLUB
From thepotatognocchiclub.com
SMOKED SALMON-STUFFED PUFFS RECIPE - GABRIEL KREUTHER | FOOD
From foodandwine.com
SMOKED SALMON PASTRY CUPS | APPETIZER | PARTY FOOD
From thegoodheartedwoman.com
10 BEST SMOKED SALMON APPETIZER PUFF PASTRY RECIPES
From foodnewsnews.com
SMOKED SALMON ON PUFF PASTRY WITH PICKLED MUSTARD SEEDS
From locallyseasoned.net
EASY SMOKED SALMON PUFF PASTRY TART - COLEY COOKS
From coleycooks.com
10 BEST SMOKED SALMON PUFF PASTRY RECIPES - YUMMLY
From yummly.co.uk
GOAT CHEESE SMOKED SALMON PUFF PASTRY BITES
From parsnipsandpastries.com
SMOKED SALMON NESTS RECIPE | SEA FOOD RECIPES IN ENGLISH
From kfoods.com
RECIPES FOR SMOKED SALMON HASH - COOKTIME24.COM
From cooktime24.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #breakfast #main-dish #seafood #vegetables #romantic #salmon #fish #inexpensive #saltwater-fish #brunch #taste-mood #number-of-servings
You'll also love