Sour Cream Bacon Dip Recipes

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5-MINUTE BACON, CHEDDAR & SOUR CREAM DIP

Prepare our 5-Minute Bacon, Cheddar & Sour Cream Dip with just 4 ingredients. This creamy, cheesy and smoky sour cream dip is an easy-to-make winner.

Provided by My Food and Family

Categories     Home

Time 3h5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4



5-Minute Bacon, Cheddar & Sour Cream Dip image

Steps:

  • Warm bacon in microwave as directed on package; chop into 1/2-inch pieces. Place in medium bowl.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon
1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 green onions, sliced

CHEDDAR-BACON DIP

Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions...birthdays, Christmas parties and more. -Carol Werkman, Neerlandia, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 9



Cheddar-Bacon Dip image

Steps:

  • In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.

Nutrition Facts : Calories 277 calories, Fat 22g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 590mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

1 package (8 ounces) cream cheese, softened
1 cup sour cream
5 green onions, thinly sliced
4 medium tomatoes, chopped
1 large green pepper, chopped
1 jar (16 ounces) taco sauce
2 cups shredded cheddar cheese
1 pound sliced bacon, cooked and crumbled
Tortilla or nacho tortilla chips

BACON CHEDDAR DIP

Give this bacon dip a try if you're looking for a deliciously different dip to serve with crackers, potato chips or vegetables. Ranch salad dressing adds a little zest. -Kathy Westendorf, Westgate, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 5



Bacon Cheddar Dip image

Steps:

  • In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. Cover and refrigerate for at least 1 hour. Serve with crackers and/or vegetables.

Nutrition Facts :

2 cups sour cream
1 cup finely shredded cheddar cheese
1 envelope ranch salad dressing mix
2 to 4 bacon strips, cooked and crumbled
Crackers and/or assorted fresh vegetables

SOUR CREAM AND BACON DIP

Found this in Favorite Brand Name Best Loved Appetizers cookbook. I haven't tried this one yet, but I am looking forward to trying it my next get together.

Provided by crawfish pie

Categories     Spreads

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 3



Sour Cream and Bacon Dip image

Steps:

  • Microwave Velveeta in 1 1/2-quart microwavable bowl on high 4 minutes or until melted. Stir after 2 minutes.
  • Stir in sour cream and bacon bits.
  • Microwave 1 minute.
  • Serve hot with chips of your liking.

1 lb Velveeta cheese, pasteurized cheese product cubed
1 (8 ounce) container sour cream
2 tablespoons bacon bits

SOUR CREAM BACON DIP

This is a great easy recipe for the holidays. It is delicious.

Provided by Cecelia Anderson

Categories     Dips

Time 15m

Number Of Ingredients 5



Sour Cream Bacon Dip image

Steps:

  • 1. In a microwave safe bowl, heat cream cheese for 2-3 minutes, until soft. Add sour cream and stir until smooth.
  • 2. Add all remaining ingredients and mix to combine.
  • 3. Allow dip to come to room temperature and serve with your favorite chips
  • 4. Refrigerate any unused dip.

12 slices fully cooked bacon, chopped
2 8 oz pkgs. cream cheese
1 1/2 c sour cream
1/4 tsp kosher salt
3/4 tsp black pepper

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