Sour Cream Strawberry Surprise Recipes

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FRESH STRAWBERRIES WITH SWEET SOUR CREAM AND RED WINE SAUCE

Provided by Tyler Florence

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 7



Fresh Strawberries with Sweet Sour Cream and Red Wine Sauce image

Steps:

  • In a large saucepan add red wine, sugar, orange peel and orange-flavored liqueur. Bring to a boil and reduce to a simmer. Simmer for 30 minutes over low-heat until slightly syrupy and liquid has reduced by half. Set aside and cool in the refrigerator. Strain.
  • In a mixing bowl, combine the sour cream with confectioners' sugar. Take a large platter and make a smear of the sweet sour cream. Arrange the strawberries with the bottoms down in the sour cream. Pour over the red wine sauce and dust the entire plate with confectioners' sugar.

3 cups full-bodied red wine
1 1/2 cups sugar
4 to 5 (1-inch wide, 3-inches long) strips orange peel
1/4 cup orange-flavored liqueur (recommended: Grand Marnier)
1 1/2 cups sour cream, refrigerated
1/4 cup confectioners' sugar, plus more for dusting
2 pints fresh strawberries

STRAWBERRY SOUR CREAM STREUSEL CAKE

This strawberry streusel cake is the perfect end to a summer meal. But here's the interesting thing: Eat it slightly warm and it's dessert; let it get cold, and it makes a great coffee cake for breakfast the next day. The cake is slightly tricky to assemble, and at some point it may look like a mess. But everything comes together in the pan as it bakes, resulting in a tender, fragrant cake. This isn't a recipe to embark on at the end of a long workday. Save it for the weekend.

Provided by Nigella Lawson

Categories     dinner, dessert

Time 1h

Yield One 9-inch cake

Number Of Ingredients 14



Strawberry Sour Cream Streusel Cake image

Steps:

  • Prepare strawberry purée: In a blender, combine strawberries and jam. Make a paste of cornstarch and vanilla, and add to blender. Purée until smooth.Set aside.
  • Prepare cake: Heat oven to 375 degrees. Oil a 9-inch springform pan and set aside. In a large bowl, combine sugar, flour, baking powder and baking soda. Sprinkle in butter cubes and rub them in by hand until mixture resembles large coarse crumbs. Remove 1/2 cup and set it aside. To large bowl, add sour cream,egg and vanilla. Mix well.
  • Using a little over half the cake batter, drop dollops of batter into pan. Pat batter across bottom of pan and about 1 inch up sides; mixture will be very sticky and somewhat uneven. Add strawberry purée, making an even layer across bottom of pan and leaving a rim of dough above it. Cover with remaining cake mixture.
  • Prepare crumble topping: In a medium bowl, combine reserved 1/2 cup dough and Demerara sugar. Stir with a fork to mix. Sprinkle evenly over cake.
  • Bake cake until lightly golden, about 45 minutes. Cool completely before serving.

8 ounces strawberries
3 tablespoons strawberry jam
2 teaspoons cornstarch
2 teaspoons vanilla extract
Vegetable oil, for pan
3/4 cup sugar
2 cups plus 2 tablespoons flour
1 teaspoon baking powder
1/2 teaspoon baking soda
12 tablespoons (1 1/2 sticks) cold butter, cut into 1/2-inch cubes
1 cup sour cream
1 large egg
1 tablespoon vanilla extract
2 teaspoons Demerara or turbinado sugar

STRAWBERRIES AND CREAM

This is the best-tasting strawberries and cream I have ever ate!!!

Provided by jazmin_17

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10m

Yield 8

Number Of Ingredients 3



Strawberries and Cream image

Steps:

  • Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g

1 quart fresh strawberries, hulled and chopped
2 cups sour cream
1 cup white sugar

SOUR CREAM-STRAWBERRY SURPRISE

Categories     Dessert     No-Cook     Low Fat     Quick & Easy     Strawberry     Spring     Chill     Sour Cream     Self     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Makes 4 servings

Number Of Ingredients 3



Sour Cream-Strawberry Surprise image

Steps:

  • Mix strawberries into sour cream. Add sugar to taste. Stir until light pink. Refrigerate about half an hour.

2 pints strawberries, hulled and halved
16 oz lowfat sour cream
Raw sugar

STRAWBERRIES WITH SOUR CREAM

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Number Of Ingredients 4



Strawberries with Sour Cream image

Steps:

  • In small bowl combine sour cream, vanilla, and maple syrup. Whisk together and pour over strawberries and serve.

1 cup of sour cream
1 teaspoon vanilla
3 tablespoons of maple syrup
1 package strawberries, sliced

STRAWBERRIES WITH SWEETENED SOUR CREAM

This quick and easy treat is ideal for a warm summer night.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 5m

Number Of Ingredients 3



Strawberries with Sweetened Sour Cream image

Steps:

  • In a small bowl, whisk together sour cream and sugar. If desired, sprinkle more sugar on top as a garnish. Serve with fresh strawberries, rinsed and patted dry.

1 cup reduced-fat sour cream
2 tablespoons light-brown
2 pints fresh strawberries

STRAWBERRIES WITH SOUR CREAM AND BROWN SUGAR

I didn't believe this would be good either until I tried it. It's good for calorie counters who don't want to sacrifice flavor. The sour creams blends well with the sugar, making the whole thing taste like strawberries with whipped cream.

Provided by Milla

Categories     Breakfast

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3



Strawberries With Sour Cream and Brown Sugar image

Steps:

  • Dipped your clean strawberry into the sour cream (coat it well) and then into the brown sugar.
  • Enjoy!

1 cup strawberry
sour cream (regular or light)
light brown sugar

STRAWBERRIES WITH MOLASSES SOUR CREAM SAUCE

Categories     Dessert     No-Cook     Quick & Easy     Strawberry     Molasses     Sour Cream     Gourmet

Yield Serves 2

Number Of Ingredients 5



Strawberries with Molasses Sour Cream Sauce image

Steps:

  • In a small bowl whisk together sour cream, sugar, vanilla, and 1 tablespoon molasses until smooth. Divide strawberries between 2 bowls and top with sour cream sauce. Drizzle remaining molasses over servings.

1/2 cup sour cream
1/2 teaspoon sugar
1/8 teaspoon vanilla extract
2 tablespoons unsulfured molasses
1 pint strawberries, hulled and, if large, halved

STRAWBERRY BROWN SUGAR SOUR CREAM PIE

A pie based on the deliciousness of fresh strawberries dipped in sour cream and brown sugar.

Provided by TheLonelyTourist

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10



Strawberry Brown Sugar Sour Cream Pie image

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Combine the egg, 3/4 cup brown sugar, white sugar, sour cream, and 1/4 cup wheat flour in a bowl. Place the strawberry slices in the pie crust, and spoon the sour cream mixture over the berries.
  • In another bowl, stir together 1/3 cup brown sugar and 1/3 cup flour. Pour in the melted butter, and stir until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
  • Place pie on lowest rack in preheated oven. Bake for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 45 minutes longer. Remove from the oven, and let it cool completely (yes, overnight works best).

Nutrition Facts : Calories 415.6 calories, Carbohydrate 63.4 g, Cholesterol 44.2 mg, Fat 17.3 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 7.6 g, Sodium 175.2 mg, Sugar 44 g

1 egg, lightly beaten
¾ cup brown sugar
¾ cup white sugar
¾ cup sour cream
¼ cup whole wheat flour
3 cups sliced strawberries
1 unbaked 9 inch pie crust
⅓ cup brown sugar
⅓ cup whole wheat flour
3 tablespoons melted butter

SOUR CREAM-STRAWBERRY SURPRISE

Make and share this Sour Cream-Strawberry Surprise recipe from Food.com.

Provided by Sageca

Categories     Dessert

Time 45m

Yield 2 serving(s)

Number Of Ingredients 4



Sour Cream-Strawberry Surprise image

Steps:

  • Blend together sour cream, brown sugar and vanilla.
  • Combine strawberries into sour cream mixture.
  • Refrigerate about half an hour.
  • Serve and enjoy.

Nutrition Facts : Calories 140.5, Fat 4.1, SaturatedFat 2.3, Cholesterol 11.8, Sodium 19.3, Carbohydrate 25.9, Fiber 2.9, Sugar 20.1, Protein 1.9

2 cups strawberries, hulled and halved
1/4 cup low-fat sour cream
2 tablespoons brown sugar
1/4 teaspoon vanilla

COOL STRAWBERRY CREAM

This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. -Joyce Cooper, Mount Forest, Ontario

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9



Cool Strawberry Cream image

Steps:

  • Line a 9x5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping. Pour into prepared pan. Cover and freeze for several hours or overnight., In a small saucepan, bring the blueberries, sugar and water to a boil; cook and stir for 3 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Refrigerate until chilled., Remove dessert from the freezer 15-20 minutes before serving. Use foil to lift out of pan; remove foil. Cut into slices with a serrated knife. Serve with blueberry sauce.

Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 62mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.

2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1/2 cup sour cream
3 cups fresh strawberries, mashed
1 cup whipped topping
BLUEBERRY SAUCE:
1 package (12 ounces) frozen unsweetened blueberries
1/3 cup sugar
1/4 cup water

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