Southern Hot Dog Chili Recipes

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HOT DOG CHILI- SOUTHERN STYLE

Condiment- finer than regular chili. This came from sorta watching things when I was young, and in the South, every Sunday was relative get togethers at my Maw Maws house, which was next door. Ahh, what fond laid back memories! I kept playing around with what I remembered (she didn't use a glove) and came up with this concoction.And , please, don't forget the coleslaw and onions to go on your dogs!!!

Provided by Jakiblue

Categories     Meat

Time 1h10m

Yield 2 quarts (app)

Number Of Ingredients 9



Hot Dog Chili- Southern Style image

Steps:

  • Take out ground chuck 30 minutes ahead of time (this warms it up for your hand) Using gloved hand,squish in 1st 8 ingredients until you can no longer see tomato juice.
  • Start cooking on med to med high,stirring, watching till it starts cooking and turn down to simmer, stirring occasionally.
  • Simmer about 30 minutes to 1 hour,or longer, You really can't over cook.
  • Add ketchup,a few squirts at a time for color and flavor.
  • Stir thru, adjust any seasoning you feel fit.
  • You can freeze in muffin tins, after frozen, set out a minute or so, then pop them out to keep frozen in bags.
  • Reheats quickly in microwave.

2 lbs ground chuck
1 (42 ounce) can tomato juice
1 jar chili powder (at least 3 oz - I use more)
1 grated onion
1 tablespoon sugar
1 teaspoon garlic powder
1 tablespoon salt
1 tablespoon paprika (more if needed for color-later)
ketchup

SOUTHERN HOT DOG CHILI

This is a recipe that was given to my mother back in the 1950s,she gave it to me and I passed it on to my son,so three generations and still going strong,hope you enjoy it as much as we do.

Provided by Southern Style 2

Categories     Sauces

Time 2h5m

Yield 15 serving(s)

Number Of Ingredients 6



Southern Hot Dog Chili image

Steps:

  • Put all ingredients in a small sauce pan,stir well.Bring to a slow boil,I usually set burner at med.low.Cook at least one hour,I cook mine for two hours usually.
  • A note about the meat,if you use plain hamburger it will be a greasy chili,which I prefer, if you don't,use ground chuck, or ground round.

Nutrition Facts : Calories 64.5, Fat 3.6, SaturatedFat 1.3, Cholesterol 20.3, Sodium 182.8, Carbohydrate 1.5, Fiber 0.4, Sugar 0.7, Protein 6.5

1 lb hamburger
1 tablespoon chili powder
1 (8 ounce) can tomato sauce
1 (8 ounce) can water
1 teaspoon black pepper
1/2 teaspoon salt

CHILI HOT DOG

Provided by Food Network

Categories     main-dish

Time 4h10m

Yield 8 servings

Number Of Ingredients 14



Chili Hot Dog image

Steps:

  • In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.
  • In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.
  • Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.

8 hot dogs
8 English-style hot dog buns
Chili, recipe follows
Slaw, recipe follows
Ketchup
Mustard
Chopped onions
10 pounds ground beef
12 cups tomato juice
4 cups dehydrated onions
1 cup chili powder
2 tablespoons mustard
1 head green cabbage
2 cups coleslaw dressing, such as Duke's

SOUTHERN HOT DOG CHILI RECIPE - (4.5/5)

Provided by WeBHeelin_50

Number Of Ingredients 8



Southern Hot Dog Chili Recipe - (4.5/5) image

Steps:

  • Place ground beef in large pot and add 2 quarts water. Mix until all large lumps of ground beef have been broken down and bring mixture to a boil. Allow to boil until ground beef is cooked thoroughly, stirring occasionally. Remove from heat and drain off all the water. Return ground beef to pot, add 2 Cups water and all remaining ingredients. Bring to a boil, then reduce heat and simmer for a minimum of 1 1/2 hours. The longer you allow it to simmer, the better the flavors will combine.

2 Lb Extra Lean Ground Beef (3% if possible)
2 Quarts plus 2 Cups Water
2 Tablespoons Chili Powder
4 Tablespoons Ketchup
1 Tablespoon Black Pepper
1 Teaspoon Salt
1 Teaspoon Yellow Mustard
1/4 Teaspoon Garlic Powder

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-large-groups     #very-low-carbs     #sauces     #main-dish     #condiments-etc     #beef     #american     #southern-united-states     #easy     #beginner-cook     #chili     #dietary     #low-calorie     #low-carb     #ground-beef     #low-in-something     #meat     #number-of-servings     #3-steps-or-less     #4-hours-or-less

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