OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
EASY CARAMEL SAUCE
For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
SPICED ORANGES WITH CARAMEL SAUCE
Steps:
- In a 4 cup glass measuring cup combine the brown sugar, heavy cream and light corn syrup. Set aside in microwave until later.
- To cut oranges into supremes: remove rind and pith. Over a bowl to catch the juices, cut in between skins to release supremes. Squeeze juice from skins over supremes and toss with a bit of cardamom to taste. Set supremes in 4 dessert bowls.
- When ready to eat microwave brown sugar mixture, uncovered at full power for 2 minutes. Whisk to blend, and cook 1 minute more until a bit thickened. Remove from heat and stir in butter. Immediately pour over oranges and garnish with pistachios. Sauce will thicken as it cools. Leftovers can be kept in the fridge for a week. To soften, microwave 30 seconds to a minute, uncovered.
CARAMEL SAUCE
Steps:
- Mix the water and sugar in a medium heavy-bottomed saucepan. Cook over low heat for 5 to 10 minutes, until the sugar dissolves. Do not stir. Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut brown (about 350 degrees F on a candy thermometer), about 5 to 7 minutes, gently swirling the pan to stir the mixture. Be careful - the mixture is extremely hot! Watch the mixture very carefully at the end, as it will go from caramel to burnt very quickly. Turn off the heat. Stand back to avoid splattering and slowly add the cream and vanilla. Don't worry - the cream will bubble violently and the caramel will solidify.
- Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow to cool to room temperature, at least 4 hours. It will thicken as it sits.
POACHED PEARS WITH SPICED CARAMEL SAUCE
Categories Dairy Nut Dessert Poach Orange Pear Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Poach pears:
- Remove zest of oranges in strips with a vegetable peeler and cut away any white pith from strips. Squeeze juice from oranges and lemon into a 6-quart pot and add lemon halves, water, granulated sugar, and zest. Peel pears, leaving stems attached, and add to pot.
- Simmer pears 15 to 25 minutes, or until just tender, and cool in liquid. (Poached pears will continue to cook a bit as they cool.)
- Make caramel:
- Put granulated sugar in a 2-quart heavy saucepan and crumble brown sugar over. Melt sugars, undisturbed, over moderate heat until granulated sugar is mostly melted. Continue to cook, stirring occasionally with a fork, until a deep golden caramel. Carefully pour in cream (mixture will bubble up and caramel will harden slightly) and stir in clove, cardamom pods, fennel, peppercorns, and cinnamon sticks. Simmer, stirring, until caramel is dissolved and sauce is reduced to about 1‚ cups, about 10 minutes. Pour sauce through a sieve into a 2-cup measure and cool to just warm.
- Assemble dessert:
- Drain pears and pat dry, then transfer to plates. Serve drizzled with sauce and sprinkled with chopped nuts.
SPICED CARAMEL SAUCE
Make and share this Spiced Caramel Sauce recipe from Food.com.
Provided by katew
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large frying pan.
- Bring to the boil over high heat.
- Cook, stirring for about 6 minutes till sugar dissolves and sauce thickens.
- Set aside to cool.
Nutrition Facts : Calories 292.2, Fat 14.5, SaturatedFat 9, Cholesterol 49.5, Sodium 30.4, Carbohydrate 40.5, Fiber 0.2, Sugar 37.5, Protein 2
More about "spiced caramel sauce recipes"
SPICED APPLE-CARAMEL SAUCE RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (26)Estimated Reading Time 1 minServings 1.5
- Bring sugar and ¼ cup water to a boil in a large saucepan over medium-high heat, stirring to dissolve sugar. Boil, swirling pan occasionally and brushing down sides with a wet pastry brush, until a deep amber color, 8–10 minutes. Reduce heat to low; add butter and stir until smooth (mixture will bubble vigorously). Stir in cream, then Calvados, cinnamon, nutmeg, and allspice. Stir until smooth. Remove caramel from heat and let cool 10 minutes.
SPICED CARAMEL SAUCE - BAKING WITH BUTTER
From bakingwithbutter.com
5/5 (3)Total Time 13 minsCategory Sweet RecipesCalories 90 per serving
SPICED RUM CARAMEL SAUCE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
EASY CARAMEL SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY HOMEMADE CARAMEL SAUCE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
50 CARAMEL SAUCE TREATS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
BEST SPICED CARAMEL SAUCE RECIPE - HOW TO MAKE FIVE …
From food52.com
SALTED SPICED CARAMEL SAUCE | BAKED BREE
From bakedbree.com
5/5 (1)Total Time 20 minsCategory Appetizers & SnacksPublished May 3, 2019
SPICED CRèME CARAMEL RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 (96)Category Custards And Puddings, DessertServings 8-10Total Time 10 hrs
SPICED CARAMELS RECIPE - CAROLE BLOOM - FOOD & WINE
From foodandwine.com
SPICED SALTED CARAMEL SAUCE - PEPPERSCALE
From pepperscale.com
HOMEMADE MADELEINES WITH CARAMEL SAUCE RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
SPICED APPLE CIDER CARAMEL SAUCE RECIPE - HONEST COOKING
From honestcooking.com
HOW TO MAKE CARAMEL SAUCE - SIMPLY RECIPES
From simplyrecipes.com
APPLE CIDER CARAMEL SAUCE RECIPE | LITTLE SPICE JAR
From littlespicejar.com
HOW TO MAKE THE BEST HOMEMADE CARAMEL SAUCE - SIMPLY STACIE
From simplystacie.net
You'll also love