Spiced Lentil Brown Rice Burgers Recipes

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BROWN RICE AND LENTIL BURGERS

This recipe can also be made into a lentil loaf and served with mashed potatoes and vegan gravy. Served as burgers, they are also very good cold topped with ketchup and mayo.

Provided by Mizzy

Categories     Lentil

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9



Brown Rice and Lentil Burgers image

Steps:

  • In a medium saucepan, bring 1 1/2 cups of water to a boil.
  • Add the lentils, reduce the heat and cook until softened, about 15 minutes.
  • Drain and set aside.
  • Meanwhile in another medium saucepan, bring 2 cups of water to a boil, add the rice.
  • Reduce the heat, cover, and simmer until the rice is just tender, about 40 minutes.
  • Drain and set aside.
  • In a saute pan, heat the olive oil over medium heat and saute the garlic, onion, and peppers until slightly browned.
  • Preheat oven to 350.
  • In a large bowl, combine the lentils, rice and vegetables.
  • Add the salt and pepper powder and mix well.
  • Add a bit of bread crumbs or flour to hold the mixture together, if needed.
  • Make into burger-sized patties and place on a baking sheet, or press into a loaf pan.
  • Bake until slightly firm, about 15 minutes, or bake the loaf for about 25 minutes.

1/2 cup French lentils, rinsed and drained
1 cup brown rice
2 tablespoons olive oil
2 garlic cloves, chopped
1 medium red onion, chopped
2 red bell peppers, diced
1 teaspoon sea salt
1 teaspoon dried chipotle powder or 1 teaspoon chili powder
breadcrumbs (optional) or white flour (optional)

SPICY LENTIL BURGERS

I got this recipe out of "The WIC Bean Book." I altered it a little to fit my tastes, adding chili powder and the veggie cheese. The chili powder is appx. is use your best jugdement. These burgers turned out really good; nice and tender, not hard like many of the frozen patties you can buy. Even my husband "the meat eater" liked these!

Provided by buttercup0009

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13



Spicy Lentil Burgers image

Steps:

  • Wash lentil, add water and bring to a boil in a large saucepan.
  • Lower heat, cover, and cook 15 minutes.
  • Add onions and carrots.
  • Cook 15 min.
  • more or until lentils are very tender.
  • Remove from heat and cool slightly.
  • Stir in bread crumbs, egg, garlic salt, oregano, and salt.
  • Melt butter in large skillet and drop lentil mixtute by one-half cupfulls in hot butter; flattening mounds w/ spatula.
  • Cook until firm and golden brown on both sides.
  • Top each patty w/ 1 slice cheese; heat until melted.
  • Serve on toasted buns.

Nutrition Facts : Calories 567.8, Fat 23, SaturatedFat 12.7, Cholesterol 71, Sodium 1264.2, Carbohydrate 65.3, Fiber 6.1, Sugar 7.4, Protein 24.8

1 1/4 cups lentils
3 cups water
1 cup onion, chopped
1 cup carrot, grated
3 cups breadcrumbs
1 egg, beaten
1 teaspoon garlic salt
1/2 teaspoon oregano
1/2 teaspoon salt
3 tablespoons butter
1 teaspoon chili powder, more denpending on your tastes
8 slices veggie cheese
8 toasted hamburger buns

LENTIL BURGERS

A vegetarian recipe for lentils - perfect to substitute ground beef in tacos, hamburgers or sandwiches or just as a side dish.

Provided by kayski1

Time 1h

Yield Serves 4

Number Of Ingredients 0



Lentil burgers image

Steps:

  • take one cup of dry lentils put into a pot and add 3-4 cups of water, boil vigoursly at high heat for 10 minutes the turn down to minimum heat and boil for another 20 minutes. A little bit of olive oil and finely chopped garlic can be added to the water.
  • Drain the lentils and put on a frying pan at medium heat, let the water evaporate then add a little bit of canola or olive oil. Add the rest of ingredients - 2 cloves of finely chopped garlic, mustard, oregano, paprika, salt and pepper. Fry/heat for 10 minutes.
  • Take lentils and put into a big bowl and add an egg, then make little patties and fry them, or as a vegan altenative they can be eaten as a side dish or added to tacos without the egg. It will be a little more crummy but still good.

BROWN RICE WITH LENTILS

In just a few moments, I can have this homey side dish in the oven, leaving me plenty of time to attend to the rest of my meal.-Michele Doucette, Stephenville, Newfoundland and Labrador

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 6 servings.

Number Of Ingredients 13



Brown Rice with Lentils image

Steps:

  • In a 1-1/2 qt. baking dish coated with cooking spray, combine the first 10 ingredients. Cover and bake at 350° for 40 minutes. , Stir in the tomatoes and salt. Cover and bake for 20-30 minutes longer or until rice and lentils are tender. Remove and discard bay leaf. Sprinkle with cheese. Bake, uncovered, for 5-8 minutes or until cheese melts.

Nutrition Facts : Calories 169 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 427mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 7g fiber), Protein 10g protein. Diabetic Exchanges

1-1/2 cups reduced-sodium chicken broth or vegetable broth
1/2 cup white wine or reduced-sodium chicken broth or vegetable broth
1 medium onion, chopped
1/2 cup dried lentils, rinsed
1/2 cup uncooked brown rice
1 garlic clove, minced
1 bay leaf
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1 cup Italian stewed tomatoes, cut up
1/4 teaspoon salt
1/2 cup reduced-fat shredded Swiss cheese

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