Spiced Port Punch Recipes

HOT SPICED BERRY PUNCH

I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an adult crowd. It's also superb for poaching pears.-Judy Batson, Tampa, FL

Provided by Taste of Home

Time 2h10m

Yield 10 servings.

Number Of Ingredients 6

Hot Spiced Berry Punch image

Steps:

In a 5- or 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 2-3 hours or until heated through. Strain punch, discarding fruit and spices. If desired, serve with fresh berries. ,

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

4 cups frozen unsweetened mixed berries
1/4 cup sugar
2 cinnamon sticks (3 inches)
6 whole star anise
8 cups cranberry-raspberry juice
Mixed fresh berries, optional

THE OXFORD BISHOP: 19TH CENTURY SPICED MULLED PORT WINE

A lovely Traditional old English recipe by Eliza Acton, a 19th Century Victorian cookery writer of great repute. This unique beverage is also mentioned in "The Christmas Carol" by Charles Dickens, although in the book it was called Smoking Bishop!! This is a fruity & spiced warm mulled Port Wine drink which brings a glow to your face & warmth to your aching joints, believe me! Just the festive beverage to have after returning from Christmas Midnight Mass or whilst listening to Carols from King's College on Christmas Eve. Also wonderful as a welcome drink for a party or special event. It is easily topped up if extra guests arrive, and I have used wine in the past when the port was finished!

Provided by French Tart

Categories Punch Beverage

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

The Oxford Bishop: 19th Century Spiced Mulled Port Wine image

Steps:

Pre-heat oven to 200C/400F/gas mark 6.
Cut the orange in half and stud the 2 halves with the cloves.
Place the two halves on a lined baking tray cut-side up, and bake for 15 - 20 minutes.
Take out of the oven & set to one side.
Meanwhile pour the water into a large pan and add the sugar, cinnamon, mace, allspice & ginger.
Place over a high heat and stirring all the time, bring to the boil and let it boil until it has reduced by about half.
Take off the heat & set to one side.
When you are ready to serve the Oxford Bishop, empty the bottle of port into the pan with the spiced sugar water and add the two halves of baked oranges.
Add the orange juice and gently heat up and simmer - be careful NOT to boil it!
Serve from a warmed Punch Bowl with the orange halves floating in it - this should serve about 6 people.

Nutrition Facts : Calories 290.9, Fat 1.2, SaturatedFat 0.3, Sodium 30.1, Carbohydrate 32.8, Fiber 2.7, Sugar 19.3, Protein 1

Ingredients

1 whole orange
16 whole cloves
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground mace or 1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
1 teaspoon ground ginger
10 fluid ounces water
750 ml ruby port
1 orange, juice of

HOT SPICED PUNCH

My favorite punches, hot or cold, are the ones made with pineapple juice. Its flavor definitely comes through. This punch is especially good when the weather is cold, and you need something to warm you up.

Provided by Taste of Home

Time 1h10m

Yield 4 quarts.

Number Of Ingredients 9

Hot Spiced Punch image

Steps:

Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large kettle, combine the grape juice, pineapple juice, lemonade concentrate and sugar; add the spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until punch reaches desired temperature. Discard spice bag. Serve hot with additional cinnamon sticks if desired.

Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

12 cinnamon sticks, broken (3 inches)
4 teaspoons whole cloves
2 teaspoons whole allspice
Peel of 1 lemon, cut into 1-inch strips
9 cups white grape juice
1 can (46 ounces) unsweetened pineapple juice
3/4 cup thawed lemonade concentrate
1/2 cup sugar
Additional cinnamon sticks, optional

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Web Feb 13, 2012 Yum! Directions: Combine all ingredients (except for boiling water) in a separate container. When ready to serve, add 2 parts of …
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Spiced Port Punch Recipes

HOT SPICED BERRY PUNCH

I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an adult crowd. It's also superb for poaching pears.-Judy Batson, Tampa, FL

THE OXFORD BISHOP: 19TH CENTURY SPICED MULLED PORT WINE

HOT SPICED PUNCH

My favorite punches, hot or cold, are the ones made with pineapple juice. Its flavor definitely comes through. This punch is especially good when the weather is cold, and you need something to warm you up.

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