SPICY PORK - N - PEANUTS
Make and share this Spicy Pork - N - Peanuts recipe from Food.com.
Provided by caydreams_12249499
Categories Low Cholesterol
Time 26m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 14
Steps:
- Place pork in a bowl - drizzle w/ 2 T. soy sauce, and set aside. In another bowl, combined sugar and cornstarch. Stir in broth, lemon juice, and red pepper flake and remaining soy sauce - blend and set aside.
- In a nonstick skillet stir - fry pork, onions and garlic in oil for 4 minutes. Add peppers and fry for 4 - 5 minutes.
- Stir cornstarch mix and add to pan. Bring to a boil, cook and stir for 1 minute or until mixture thickens. Serve over the cooked rice.
Nutrition Facts : Calories 476.9, Fat 9.7, SaturatedFat 1.9, Cholesterol 49.2, Sodium 999.4, Carbohydrate 71.2, Fiber 2.8, Sugar 8.9, Protein 25.4
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