BEEF CHOW MEIN
This is a original recipe by Ri Le from a Restaurant here called Ri-Le Vietnamese Family Restaurant. Prep time includes marinating time.
Provided by Gingerbear
Categories One Dish Meal
Time 3h20m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Place sliced beef in a small bowl.
- Add dash of salt, dash of pepper and 1/2 tsp minced garlic.
- Refrigerate for 2 hours.
- In a small bowl, combine next 5 ingredients.
- Set aside.
- Heat skillet or wok over high heat.
- Stir-fry beef until cooked throughout.
- Add next 6 ingredients.
- Stir and shake pan constantly for 2-3 minutes more until vegetables just start to become aromatic.
- Blend in fish sauce mixture.
- Add onion, cabbage and oyster sauce.
- Continue to stir-fry approximately 1 minute or until crisp tender.
- Serve over hot rice.
Nutrition Facts : Calories 414.9, Fat 6.8, SaturatedFat 2, Cholesterol 21.3, Sodium 1981.3, Carbohydrate 74, Fiber 3.3, Sugar 10, Protein 14.6
SPICY BEEF AND BROCCOLI CHOW MEIN
I just mixed familiar Asian flavors together to make this oh-so-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up any night to break the normal dish routine.
Provided by Raquel Teixeira
Categories World Cuisine Recipes Asian
Time 4h20m
Yield 2
Number Of Ingredients 15
Steps:
- Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth. Brush marinade onto steak strips and broccoli, reserving some for the noodles. Refrigerate for 4 hours to overnight.
- Bring a large pot of lightly salted water to a boil. Cook chow mein noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain.
- Heat oil in a wok or deep skillet over medium heat; cook and stir onion for 3 minutes. Add garlic and beef-broccoli mixture; cook and stir until beef is cooked through, 1 to 2 minutes. Add noodles and reserved marinade; toss using tongs and cook until heated through, 1 to 2 minutes.
Nutrition Facts : Calories 671.8 calories, Carbohydrate 66.1 g, Cholesterol 163.7 mg, Fat 29.9 g, Fiber 4.2 g, Protein 37.6 g, SaturatedFat 7.6 g, Sodium 2884.6 mg, Sugar 16 g
BEEF CHOW MEIN
THIS IS my basic recipe for stir-fry. I've tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef and beef broth and found it just as good. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first four ingredients. Add beef; toss to coat. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. , Reduce heat to medium. Add vegetables and broth; stir-fry for 4 minutes. Return beef to the pan; cook and stir for 2 minutes or until heated through. Serve with chow mein noodles or rice.
Nutrition Facts : Calories 296 calories, Fat 16g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
SPICY BEEF CHOW MEIN
Make and share this Spicy Beef Chow Mein recipe from Food.com.
Provided by urbn_hmstdr
Categories One Dish Meal
Time 35m
Yield 2 full meals, 2 serving(s)
Number Of Ingredients 14
Steps:
- Cut beef into 1/2 inch pieces.
- Mince garlic and parsley stems (and ginger if fresh), coarsely chop parsley leaves, chop celery, scallions and finely slice onion (1 medium/small).
- Drop ramen noddles into boiling water, remove from heat, allow to cool a few minutes then drain. Noodles will not be fully cooked yet.
- Heat frying pan or wok to med high, add 1/2 cup water, seasoning packets, and onion. Cook a couple minutes.
- Add beef pieces, toss so each side is browned.
- Add all other vegetables/flavorings. Add ramen noodles, toss, heat through a couple minutes. Serve in two bowls and top with lime juice.
- My DH who does not in general like Asian food and is more meat-and-potatoes complimented me on this. I whipped it up late at night for a flavorful, nutritious meal that was not fast food.
Nutrition Facts : Calories 2822.9, Fat 259.8, SaturatedFat 107.8, Cholesterol 337.1, Sodium 1849.4, Carbohydrate 80.8, Fiber 6.9, Sugar 15.6, Protein 41.2
SPICY BEEF STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 43m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk the cornstarch with 2 tablespoons rice wine in a medium bowl; add the beef, season with salt and pepper and toss to coat. Set aside for 15 minutes.
- Mix the remaining 1 tablespoon rice wine, the oyster sauce and sesame oil in a large bowl; set the bowl near the stove.
- Heat a wok or large nonstick skillet over high heat until very hot, about 1 minute. Add 3 tablespoons peanut oil, then the ginger, garlic and chiles; stir-fry until fragrant, about 1 minute. Add the beef and cook, stirring or shaking the skillet occasionally, 1 to 2 minutes. Transfer the beef with a slotted spoon to the sauce mixture and toss.
- If the pan is dry, add 1 tablespoon peanut oil, then add the onion and stir-fry until just soft, about 2 minutes. Add the bok choy and sugar; stir-fry until just wilted, 1 to 2 minutes. Return the beef and any juices to the pan and stir to combine. Serve over the rice.
GROUND BEEF CHOW MEIN
My grandma used to make a fabulous chop suey with pork, but I found this recipe that uses ground beef and has the same flavor. It's quick and tasty, and the leftovers are wonderful. -Ann Nolte, Riverview, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Cook rice according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add the broth, celery, bean sprouts, water chestnuts, mushrooms, pimientos, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. , In a small bowl, combine cornstarch and water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 380 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 949mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 4g fiber), Protein 23g protein.
BEEF CHOW MEIN
This authentic Cantonese version of chow mein features fresh egg noodles, which are fried into a cake that softens slightly when topped with a meat and vegetable sauce. Be careful not to mistake wonton noodles for Chinese egg noodles - although they look similar, wonton noodles don't have the same rich texture.
Provided by Lillian Chou
Categories Wok Beef Mushroom Stir-Fry Quick & Easy Broccoli Noodle Gourmet Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- Bring 8 cups unsalted water to a boil in a 6- to 8-quart pot, then add noodles, stirring to separate, and cook 15 seconds. Drain in a colander and rinse under cold water until noodles are cool, then shake colander briskly to drain excess water.
- Cut steak with the grain into 1 1/2- to 2-inch-wide strips. Cut each strip across the grain into 1/4-inch-thick slices and put in a medium bowl. Using your hands, toss beef with sugar, sesame oil, 1 tablespoon soy sauce, 1 tablespoon rice wine, 1 tablespoon oyster sauce, and 1 teaspoon cornstarch. Let beef marinate at room temperature while preparing remaining ingredients.
- Stir together remaining 1 tablespoon soy sauce, 1 tablespoon rice wine, 1 tablespoon oyster sauce, and 1 teaspoon cornstarch with 1/4 teaspoon white pepper in a small bowl until smooth, then stir in chicken broth.
- Heat wok over high heat until a drop of water evaporates within 1 to 2 seconds of contact, then add 1/2 cup peanut oil and heat until just smoking. Carefully add noodles all at once, flattening top to form a 9-inch cake. Cook until underside is golden, 4 to 5 minutes, rotating noodle cake with a metal spatula to brown evenly and lifting edges occasionally to check color. Carefully flip noodle cake over with spatula and tongs, then cook, rotating cake, until other side is golden, 2 to 3 minutes more. Transfer noodle cake to a large paper-towel-lined plate to drain excess oil. Discard any oil remaining in wok and wipe out wok with paper towels.
- Transfer drained noodle cake to a platter and loosely cover with foil to keep warm.
- Heat wok over high heat until a drop of water evaporates within 1 to 2 seconds of contact. Pour 1 tablespoon peanut oil down side of wok, then swirl oil, tilting wok to coat sides. Add beef, spreading pieces in 1 layer on bottom and sides as quickly as possible. Cook, undisturbed, letting beef begin to brown, 1 minute, then stir-fry until meat is just browned on all sides but still pink in center, about 1 minute. Transfer meat and any juices to a plate.
- Add 1 tablespoon oil to wok over high heat. When oil just begins to smoke, add ginger and garlic and stir-fry 5 seconds, then add scallions and stir-fry 30 seconds. Add mushrooms and stir-fry until softened, about 3 minutes. Add choy sum and stir-fry until leaves are bright green and just wilted, 2 to 3 minutes (if using broccoli, cook until almost crisp-tender). Stir broth mixture, then pour into wok and stir-fry until sauce is slightly thickened, about 2 minutes. Add beef and stir to coat. Return mixture just to a boil, then pour over noodle cake.
- *Available at Uwajimaya (800-889-1928).
More about "spicybeefchowmein recipes"
SPICY BEEF CHOW MEIN RECIPE - FOOD & WINE
From foodandwine.com
- Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.
- In a medium bowl, combine the soy sauce, oyster sauce, chile-garlic sauce, hoisin, rice vinegar, brown sugar and water. Set sauce mixture aside.
- Heat a large pan or wok over medium-high heat. Add the oil and then add the beef. Season with salt and pepper. Cook until browned, about 30 seconds each side.
- Stir in the garlic, onion and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.
SWEET & SPICY BEEF MEAL PREP RECIPE - YOUTUBE
From youtube.com
CHINESE BEEF CHOW MEIN (牛肉炒面) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CRISPY SESAME BEEF - DAMN DELICIOUS
From damndelicious.net
SWEET & SPICY BEEF MEAL PREP RECIPE - FIT ... - FIT MEN COOK
From fitmencook.com
HOT AND SPICY VEGETABLE BEEF - 108 G - 盛泰超市
From marcheshengtai.ca
10 BEST SPICY CHINESE BEEF RECIPES | YUMMLY
From yummly.com
EASY BEEF CHOW MEIN RECIPE - TIPBUZZ
From tipbuzz.com
20 SPICY BEEF RECIPES FOR YOUR FRIENDS WHO THINK THEY CAN ...
From allrecipes.com
BEST SPICY CUMIN-BEEF NOODLES RECIPE - HOW TO MAKE SPICY ...
From 177milkstreet.com
4-INGREDIENT SICHUAN CRISPY BEEF - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SPICY BEEF CHOW MEIN RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
BEEF CHOW FUN: THE TRADITIONAL ... - THE WOKS OF LIFE
From thewoksoflife.com
5 BEST HERBS TO FLAVOR YOUR BEEF DISHES - THE SPRUCE EATS
From thespruceeats.com
BEEF CHOW MEIN | CHINA SICHUAN FOOD
From chinasichuanfood.com
SWEET AND SPICY BEEF - THE FIT FOODIE
From the-fit-foodie.com
MENU OF TASTE OF CHINA ARIZONA - FOOD DELIVERY
From tasteofchinaaz.com
SPICY BEEF SKEWERS - RICARDO
From ricardocuisine.com
SPICY BEEF CHOW MEIN RECIPE | RECIPE | BEEF CHOW MEIN ...
From pinterest.com
SHREDDED BEEF CHOW MEIN - 牛肉炒面 - SZECHUAN CHILI
From szechuanchili.com
SPICY BEEF CHOW MEIN | PUNCHFORK
From punchfork.com
EASY BEEF CHOW MEIN RECIPE-OUR RECIPE IS QUICK, EASY …
From gonnawantseconds.com
BEEF CHOW MEIN RECIPE (RESTAURANT STYLE) - COOKING WITH ALISON
From cookingwithalison.com
SURREY ENVIRONMENT PARTNERSHIP - SPICY BEEF CHOW MEIN
From surreyep.org.uk
NOODLE & BEEF CHOW MEIN | FAMILY DINNER - BAKE PLAY SMILE
From bakeplaysmile.com
BEEF CHOW MEIN {30 MINUTES!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
KEEMA (SPICY BEEF) - STEVEN AND CHRIS - CBC.CA
From cbc.ca
EASY BEEF CHOW MEIN - MARION'S KITCHEN
From marionskitchen.com
SZECHUAN SPICY BEEF RECIPE (AND A POST ON FLAVOR ...
From ancestral-nutrition.com
SPICY BEEF STEW - MEALS ON WHEELS | EDMONTON
From mealsonwheelsedmonton.org
BEEF CHOW MEIN - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
AUTHENTIC AND EASY BEEF CHOW FUN - DINNER, THEN DESSERT
From dinnerthendessert.com
BEEF CHOW MEIN RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
SPICY BEEF STEW - PEPPERSCALE
From pepperscale.com
SPICY BEEF HOKKIEN NOODLES - RECIPETIN EATS
From recipetineats.com
SWEET AND SPICY BEEF STIR-FRY RECIPE - EAT THIS NOT THAT
From eatthis.com
SPICY BEEF BELLY | MISS CHINESE FOOD
From misschinesefood.com
HERBS AND SPICES TO USE WITH BEEF - LEAFTV
From leaf.tv
SPICY SZECHUAN BEEF - CHEF SAVVY
From chefsavvy.com
BEST CHINESE BEEF DISHES - THE SPRUCE EATS
From thespruceeats.com
BEEF CHOW MEIN | HOMEMADE CHINESE FOOD RECIPE
From lifemadesweeter.com
10 BEST HOT SPICY BEEF CHINESE RECIPES - YUMMLY
From yummly.com
You'll also love