Springstirfryinpeanutsauce Recipes
SPRING STIR-FRY IN PEANUT SAUCE RECIPE
Spring into action with this Spring Stir-Fry in Peanut Sauce Recipe. This vegetable-focused dish is worth it for the peanut sauce recipe alone.
Provided by My Food and Family
Categories Home
Time 22m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 9
Steps:
- Mix dressing, peanut butter, soy sauce and crushed red pepper; set aside. Heat 2 tsp. of the oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 8 min. or until chicken is cooked through. Transfer chicken to large serving bowl; cover to keep warm.
- Heat remaining 1 tsp. oil in same skillet. Add broccoli and bell peppers; cook and stir 5 min. or until vegetables are crisp-tender.
- Add pasta, vegetables and dressing mixture to chicken; mix lightly. If desired, gradually stir in enough of the reserved pasta cooking water until sauce is of desired consistency. Sprinkle with the onions.
Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g
THAI PEANUT STIR FRY SAUCE
This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice.
Provided by Bonnie Gertz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7.1 g, Fat 4.1 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 492.1 mg, Sugar 4.3 g
SPRING STIR-FRY
Categories Mushroom Vegetable Stir-Fry Vegetarian Quick & Easy Low Cal Fennel Pea Beet Spring Summer Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 13
Steps:
- Cook beets in medium pot of boiling salted water until tender, about 15 minutes. Drain; cool. Peel beets and cut in half.
- Melt 2 tablespoons butter in heavy large nonstick skillet over high heat. Add shallots and mushrooms; sauté 3 minutes. Add sugar snap peas; sauté 2 minutes. Mix in mustard seeds, thyme and sugar. Add 2 tablespoons butter, fennel and peas. Stir-fry 4 minutes. Add green onions, parsley, vinegar and beets; toss to blend. Season with salt and pepper.
EASY STIR-FRY SAUCE
Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1/2 cup sauce
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.
BASIC STIR FRY SAUCE
This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!
Provided by Sharon123
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup.
- Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.
- Just before mixing in to vegetables and/or meat, whisk the mixture one more time.
- Add about 2/3 of the way through stir frying.
- Enjoy!
Nutrition Facts : Calories 46.4, Fat 0.8, SaturatedFat 0.1, Sodium 673, Carbohydrate 7.5, Fiber 0.3, Sugar 2.4, Protein 1.4
SPICY STIR-FRY SAUCE
Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat.
Provided by OnN2nN5
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.5 g, Fat 5.5 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 1 g, Sodium 2449.5 mg, Sugar 10.2 g
SPICY PEANUT SAUCE
One of the best recipes for peanut sauce I have tried! This goes great with grilled meats, especially on grilled chicken skewers, on noodles, even used as a salad dressing for spinach salad!. You won't be able to keep your spoon out of the jar, it is that good LOL! This peanut sauce is of a thinner consistency, if you want a thicker sauce, then add in more peanut butter and reduce the water just slightly. This can be made up to 3 days in advance. Kikkoman Thai-Style chili sauce can be found in any Asian section of major grocery stores, I purchase mine at Safeway stores in the Asian section, but you can use any brand of Thai chili sauce for this. You can use about 1/2 - 1 teaspoon (or to taste) red pepper flakes in place of the chili sauce. This recipe may be cut in half to make 2 cups.
Provided by Kittencalrecipezazz
Categories Sauces
Time 13m
Yield 4 cups (approx)
Number Of Ingredients 10
Steps:
- In a saucepan heat oil over medium heat and sauté the scallions, garlic and ginger (about 1 minute).
- Add/stir in the remaining ingredients and bring to a simmer, stirring.
- Simmer the sauce until smooth, then cool to room temperature.
- *NOTE* If you are refrigerating the sauce, and you find that the sauce is too thick after chilling, stir in a couple of tablespoons of hot water and stir until combined, adding more hot water until the sauce is of the right consistency.
- This sauce is best served at room temperature.
Nutrition Facts : Calories 588.3, Fat 42.8, SaturatedFat 8, Sodium 2379.2, Carbohydrate 38.2, Fiber 5, Sugar 27.5, Protein 20.6
SPICY PEANUT SAUCE
An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.
Categories Sauce Ginger Nut Kid-Friendly Quick & Easy Peanut Spring Gourmet Small Plates
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- In a saucepan heat oil over moderate heat until hot but not smoking and cook scallions, garlic and ginger, stirring, until fragrant, about 1 minute. Stir in remaining ingredients and bring to a simmer, stirring. Simmer sauce, stirring, until smooth and cool to room temperature. Sauce may be made up to 3 days ahead and chilled, covered. If sauce is too thick after chilling, stir in 1 to 2 tablespoons hot water until sauce reaches desired consistency.
- Serve sauce with grilled poultry or meat, on noodles, or as a dressing for spinach salad.
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STIR-FRIED TOFU & SPRING GREENS WITH PEANUT SAUCE RECIPE
Bottled Thai peanut sauce is a handy standby. Here we use it to jazz up an otherwise simple combination of tofu and vegetables. Complete the meal with a platter of red and green bell pepper strips, sliced cucumbers, and carrot sticks.
From myrecipes.com
3/5 (1)Calories 444 per servingServings 4
From myrecipes.com
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PEANUT SAUCE STIR FRY WITH SHRIMP - FANNETASTIC FOOD
Add more oil to the pan and add chopped vegetables. Cook, stirring occasionally, about 5-7 minutes until just tender. Turn the heat down to medium. Add shrimp and pre-cooked brown rice noodles to the pan, along with the sauce. Stir well for 1-2 minutes, until sauce is evenly incorporated. Add peanuts if desired and serve.
From fannetasticfood.com
4.5/5 (10)Estimated Reading Time 4 minsServings 4Total Time 25 mins
From fannetasticfood.com
4.5/5 (10)Estimated Reading Time 4 minsServings 4Total Time 25 mins
TOFU STIR-FRY WITH SPICY PEANUT SAUCE RECIPE - EATINGWELL
Prepare vegetables: In the same skillet heat the remaining 1 teaspoon oil over medium-high heat. Add garlic, sweet peppers and red onion; cook and stir for 5 minutes. Add bok choy; cook and stir for 2 to 3 minutes more. Add the browned tofu and peanut sauce; stir gently to coat and heat through. Divide the tofu mixture among four serving plates.
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From thatspicychick.com
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SPRING STIR-FRY IN PEANUT SAUCE - DAIRY FREE RECIPES
Spring Stir-Fry in Peanut Sauce could be a spectacular recipe to try. One serving contains 182 calories, 10g of protein, and 5g of fat. This recipe serves 22. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have soy sauce, fettuccine, creamy peanut butter, and a few other ingredients on hand, you can make it. Spring will be even more special with …
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Martin Yan has said that ginger, garlic, and green onions make up the “holy trinity” of Chinese cooking. A flavorful herb, spring onions are used in soups, dumplings, dips, marinades, stuffing, and stir-fries. Here are three fun ways that you may never have thought of to use spring onions in cooking. 01 of 03.
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STIR-FRIED BEEF WITH SNAP PEAS AND OYSTER SAUCE RECIPE
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THE VERY BEST PEANUT SAUCE RECIPE - PINCH OF YUM
Ingredients. Scale. 1/2 cup peanut butter. 1/3 cup low sodium soy sauce. 2 tablespoons sesame oil (toasted or dark) 2 tablespoons rice vinegar. 2 tablespoons sambal oelek or chili paste (this is where the “spicy” comes in, so add to taste) 2 – 3 tablespoons sugar, honey, or agave. a small knob of fresh ginger, peeled.
From pinchofyum.com
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1. Start by getting our water boiling to cook our Vermicelli noodles. Cook all the way through and drain in a strainer and run cool water until it's cold. Transfer back into the pot and mix with sesame oil, salt, and pepper. 2. Time to get our veggies cut to fill our wraps, cut the butter lettuce and peel and slice carrots, cucumbers, red cabbage.
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EASY VEGETABLE AND PEANUT SAUCE STIR FRY (VEGAN) - HURRY THE …
1 tbsp peanut oil. Add the garlic, ginger, onion, sugar snaps and baby corn. Around 40 seconds later add the thawed veggies. (If you just use fresh veg, throw in everything at once). Stir it well for about 4-5 minutes. Reduce the heat a little and add the sauce and noodles. It’ll quickly begin to boil.
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Thai Kitchen Peanut Satay Sauce makes it easy to enjoy Thailand's signature sauce. Fresh roasted peanuts are slowly simmered with coconut milk, herbs and spices to create this delicious southern Thai specialty. Serve it Thai-style as a dipping sauce with grilled meats, seafood or vegetables, or toss it with noodles for a delicious stir fry. Or, add it to marinades or dress a …
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In a large skillet or wok, heat the olive oil over high heat. Add in the asparagus, peas, green onions, and water chestnuts. Pour the sauce over the vegetables and stir fry until the vegetables are tender, but still crisp, about 5 minutes. Season with salt and black pepper, to taste. The sauce will thicken as the stir fry cools.
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Quick Chicken & Broccoli Stir-Fry. This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. —Kristin Rimkus, Snohomish, Washington. Go to Recipe.
From tasteofhome.com
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Spring onion/Green onion. Optional. Combine all the ingredients in a mixing bowl and mix well. Make the stir fry by frying your selection of vegetables and protein in a hot wok. Once the stir fry is almost cooked through, pour in the stir fry sauce and allow to cook, stirring, until the sauce is thick and glossy and clings to the stir fry ...
From simply-delicious-food.com
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SPRING STIR-FRY | THE RHODE AHEAD FOR LIFESPAN MEMBERS
For the stir-fry sauce, whisk together cornstarch and water in a medium-sized bowl. Add remaining sauce ingredients. Set aside. Add 2 Tbsp. olive oil to a large skillet or wok and heat over medium-high heat. Add chicken to skillet. Cook for 3 to 5 minutes. Add asparagus, peppers, and peas; cook for 2 to 3 minutes. Stir often.
From rhodeahead.com
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HEALTHY THAI PEANUT SAUCE - BOWLS ARE THE NEW PLATES
In addition to being both healthy and delicious, this sauce is also easy to make in 5 minutes, no blender needed! Simply shake up all of the ingredients in a mason jar and you're ready to dip, drizzle and pour this sauce on everything! Jump to: Ingredients you'll need. Step by step instructions. Tips and tricks.
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At the Market: Spring Produce with Alex. Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
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Instructions. TOFU: In a small mixing bowl, gently mix together the cubed tofu, tamari, sesame oil, and red pepper flakes. We like to cover with a lid and gently shake/toss to coat tofu with sauce. Set aside to briefly marinate. SAUCE: If using homemade tahini stir-fry sauce or peanut sauce, prepare at this time.
From minimalistbaker.com
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Place all ingredients in a blender – ginger, garlic, orange juice, lime juice, soy sauce, maple, sesame oil, and peanut butter and salt, and blend until smooth. Taste. Adjust sweetness, salt and cayenne to your liking. Note: Unripe limes can make this too tart. Adjust by …
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Place all ingredients in a blender or food processor. Blend or process until the sauce is smooth. If you prefer a runnier peanut sauce, add a little more water or coconut milk. Taste and then adjust as needed. Serve warm or at room temperature with chicken, pork, beef, or vegetarian satay, or your favorite recipe.
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SPRING STIR-FRY IN PEANUT SAUCE - DAIRY FREE RECIPES
You can never have too many sauce recipes, so give Spring Stir-Fry in Peanut Sauce a try. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 1003 calories, 55g of protein, and 28g of fat. Spring will be even more special with this recipe. It is a good option if you're following ...
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SPICY PEANUT SAUCE RECIPE - SERIOUS EATS
Directions. In a medium bowl, whisk together peanut butter and hot water. Stir in curry paste, sugar, Sriracha, soy sauce, vinegar, lime juice, garlic, red pepper flakes, and scallions. Season with salt to taste. Use immediately or store in an airtight container in refrigerator for up to two weeks.
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CRISPY SPICY PEANUT TOFU STIR FRY - THE CHUNKY CHEF
Drain tofu for 15-30 minutes, the longer the better! Preheat oven to 400 degrees. Slice tofu into strips, then cut across them to make small cubes. Place on a parchment paper lined baking sheet, spray lightly with cooking spray and bake for 25-30 minutes, until golden and crispy. Set pan aside while you make the sauce.
From thechunkychef.com
From thechunkychef.com
10-MINUTE PEANUT SAUCE - EATPLANT-BASED
Combine all the ingredients in a bowl and whisk together until smooth. If needed, heat the mixture in the microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little more almond milk. Serve as a dipping sauce for spring rolls and wraps, over noodles, or as a salad dressing.
From eatplant-based.com
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25 RECIPES TO BRING ON SPRING - FINECOOKING
Spring Salad with Sugar Snap Peas, Radishes, and Honey-Chive Vinaigrette. A delicately sweet vinaigrette highlights the sweet crunch of sugar snap peas and the peppery bite of radishes. For best flavor and texture, chill the peas – and dry them thoroughly – before adding to the salad, and use a mandoline-style slicer for the radishes.
From finecooking.com
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3 INGREDIENT STIR FRY SAUCE (RECIPE - SUMMER YULE NUTRITION
Calories: 58kcal Carbohydrates: 12.7g Protein: 2.7g Sodium: 883.3mg Potassium: 126.7mg Fiber: 0.3g Vitamin C: 43.3% DV Calcium: 0.7% DV Iron: 3.3% DV. Keywords 3 ingredient stir fry sauce, 3 ingredient stir fry sauce recipe, easy stir fry sauce, stir fry sauce, stir fry sauce 3 ingredients, stir fry sauce no cornstarch, stir fry sauce recipe ...
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