ITALIAN SQUASH CASSEROLE
You can assemble this garlic-kissed veggie dish in advance, but wait to bake it until just before serving. The aroma from the oven will lure everyone in the house to the kitchen.-Paul VanSavage, Binghamton, NY
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1/2 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Reduce heat to 400°. Cool garlic for 10 minutes. Squeeze softened garlic into a bowl and mash., Meanwhile, in a large skillet, saute squash in 1 tablespoon oil until golden brown; transfer to a large bowl. In the same skillet, saute peppers and onion in remaining oil until crisp-tender. Add to squash., Stir in the tomatoes, garlic, bread crumbs, parsley, rosemary, salt and pepper. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with cheese. Bake, uncovered, for 30-40 minutes or until squash is tender.
Nutrition Facts : Calories 99 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 234mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
ITALIAN-STYLE SPAGHETTI SQUASH
This low-carb dish has great flavors with all the flavors of a classic Italian dish: tomatoes, mozzarella, onions, garlic, and basil. The spaghetti squash takes the place of pasta, and is so good you won't even miss the pasta. And you can play with this forgiving recipe to include other vegetables and cheeses to suit your taste buds!
Provided by ABL
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Prick squash skin all over. Rub cut sides of the halved garlic over the flesh. Lightly brush each squash half with some olive oil. Place cut side-down in a 3-quart baking dish.
- Bake in the preheated oven until tender, 45 to 60 minutes. Let cool until easily handled. Separate the squash flesh into strands using a fork. Leave strands in the shells.
- Divide mozzarella cheese between the shells. Toss lightly. Press mixture up the sides of the shells.
- Combine remaining olive oil, tomatoes, pine nuts, green onions, basil, and minced garlic in a bowl. Divide tomato mixture between the shells. Sprinkle Parmesan cheese on top. Return squash halves to the baking dish.
- Continue baking until filling is heated through, about 20 minutes.
Nutrition Facts : Calories 299.9 calories, Carbohydrate 16.8 g, Cholesterol 20.3 mg, Fat 21.5 g, Fiber 2.4 g, Protein 14 g, SaturatedFat 5.7 g, Sodium 241.2 mg, Sugar 3.7 g
SQUASH ITALIAN STYLE
Delicious, quick and easy!!! One of my favorite veggie dishes. Just threw it together one day many years ago!!
Provided by Carols Kitchen
Categories Onions
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Slice onion into short strips.
- Saute onion in 1 stick of butter in medium saucepan.
- Add 3 zuccini squash and 3 yellow squash (cut in small chunks).
- Add 2 cans of diced tomatoes with basil and oregano.
- Add ½ cup water.
- Cook over medium heat until tender. 20-30 minutes.
Nutrition Facts : Calories 174.7, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 129.5, Carbohydrate 8.4, Fiber 2.4, Sugar 4.2, Protein 2.7
ITALIAN SPAGHETTI SQUASH
Very tasty twist for spaghetti squash. This will serve four as a main course with crusty bread, or more as a side to your favorite meat entree. Leftovers reheat very well, too.
Provided by Judy in Delaware
Categories Side Dish Vegetables Squash
Time 1h40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour water in baking dish and place halved squash cut-sides down in the dish.
- Bake squash in preheated oven until a fork pierces the skin very easily, about 45 minutes. Let squash cook while preparing remainder of recipe.
- Melt butter with olive oil in a large skillet over medium-high heat. Saute onion in hot butter until softened, about 5 minutes. Add garlic and continue to saute until fragrant, about 1 minute more. Pour diced tomatoes over the onion mixture; season with basil. Place a cover on the skillet, reduce heat to medium-low, and cook at a simmer until the tomatoes are soft, about 30 minutes; season with salt and pepper.
- Once squash is cool enough to handle, use a fork to strip flesh from the skin in strands. Stir squash and Parmesan cheese into tomato mixture. Replace cover on skillet and cook until squash is heated through, 5 to 10 minutes more. Sprinkle additional Parmesan cheese over the dish to serve.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 22.4 g, Cholesterol 19.7 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 5.2 g, Sodium 1229.8 mg, Sugar 6.1 g
ITALIAN SPAGHETTI SQUASH
This is a unique and easy way to cook spaghetti squash. Be sure the squash is on the small or medium side so that it fits into the slow cooker after being cut in half. -Melissa Brooks, Sparta, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 6h30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Halve squash lengthwise; discard seeds. Fill with tomatoes and mushrooms; sprinkle with seasonings. Place in an oval 7-qt. slow cooker, tilting 1 slightly to fit., Cook, covered, on low until squash is tender, 6-8 hours. Sprinkle with cheese. Cook, covered, on low until cheese is melted, 10-15 minutes. To serve, cut each half into 2 portions.
Nutrition Facts : Calories 195 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 661mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic Exchanges
More about "squash italian style recipes"
ITALIAN STUFFED SQUASH - THE DARING GOURMET
From daringgourmet.com
4.7/5 (3)Total Time 45 minsCategory Main CourseCalories 394 per serving
- Bring a large stock pot of water to a boil and boil the squash for 15-20 minutes just until barely fork tender. When cool enough to handle, cut the tops off and scoop out the seeds and a little of the flesh to make a cavity for the filling.
- In a medium skillet over medium-high heat, heat the olive oil and cook the sausage until no longer pink. Add the onion and and garlic and cook until the onion is soft and translucent, 4-5 minutes. Add the tomatoes, herbs, white wine, salt and pepper. Bring to a boil, reduce the heat to medium and simmer, uncovered, for 7-8 minutes until most of the liquid is evaporated. Add salt and pepper to taste.
- While the mixture is simmering, prepare the squash. Fill the cavity of each squash with the sausage mixture and top with 3 tablespoons of Parmesan cheese. Place the "lids" on top of each squash.
ITALIAN SQUASH CASSEROLE | SFORMATO DI ZUCCA - RECIPES …
From recipesfromitaly.com
5/5 (5)Total Time 50 minsCategory Savory Pie RecipesCalories 363 per serving
ITALIAN ZUCCHINI STEW - A FAMILY FEAST®
From afamilyfeast.com
ITALIAN-STYLE SPAGHETTI SQUASH CASSEROLE - LEXI'S CLEAN …
From lexiscleankitchen.com
OVEN ROASTED SQUASH AND ZUCCHINI (ITALIAN STYLE) - WHOLE …
From wholelottayum.com
EASY ROASTED BUTTERNUT SQUASH PARMESAN - WELL PLATED …
From wellplated.com
SPICY ITALIAN CUCUZZA SQUASH BAKE - THE HEALTHY FAMILY …
From thehealthyfamilyandhome.com
ITALIAN STUFFED SPAGHETTI SQUASH - THE COUNTRY COOK
From thecountrycook.net
ITALIAN SQUASH (CUCUZZA) - COOKING WITH NONNA
From cookingwithnonna.com
GRILLED ZUCCHINI & SUMMER SQUASH, ITALIAN-STYLE (WITH …
From rachaelrayshow.com
BEST ITALIAN SPAGHETTI SQUASH RECIPE - HOW TO MAKE …
From delish.com
5/5 (10)Category Gluten-Free, DinnerCuisine ItalianTotal Time 1 hr 25 mins
ITALIAN SAUSAGE AND BROWN RICE STUFFED ACORN SQUASH
From thebusybaker.ca
10 BEST ITALIAN BUTTERNUT SQUASH RECIPES | YUMMLY
From yummly.com
CHEESY SPAGHETTI SQUASH WITH BABY KALE | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
CREAMY SQUASH FILLED RAVIOLI - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
FRIED SQUASH BLOSSOMS - LA CUCINA ITALIANA
From lacucinaitaliana.com
ITALIAN ROAST ACORN SQUASH RECIPE - EATING RICHLY
From eatingrichly.com
FALL VEGETABLE SOUP WITH CHICKEN SAUSAGE RECIPE - THE …
From washingtonpost.com
15 BEST EGGPLANT RECIPES - WHAT TO MAKE WITH EGGPLANT - THE …
From thepioneerwoman.com
BUTTERNUT SQUASH RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
You'll also love