GARLIC MASHED POTATOES
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Provided by LORNASCHMALZ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
- Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g
LONGHORN STEAKHOUSE MASHED POTATOES
Skip going out and make Longhorn's mashed potatoes at home!
Provided by Katie Clark
Categories Copycat
Time 45m
Number Of Ingredients 8
Steps:
- Peel and cook potatoes until soft with preferred method. I personally used my Instant Pot using this Instant Pot Mashed potato recipe (I just stopped after I drained the water, as this recipe is different). I peel the potatoes and quarter them, cover with water (or you can just do two cups) and cook on manual high for 7 minutes.
- If you cook in a pot, bring the water to a boil, add potatoes, and then bring down to a simmer. Cook for about 20-25 minutes, or until a fork goes through easily.
- Drain excess water. Set aside one potato in a bowl.
- Mix together the softened butter with the minced garlic.
- Add the heavy cream, butter, and sour cream to the potatoes and mix until pureed with a hand mixer. You may have to add more heavy cream to get them REALLY smooth.
- With the potato you set aside, mash coarsely.
SALTGRASS STEAKHOUSE GARLIC MASHED POTATOES
Saltgrass Steakhouse Garlic Mashed Potatoes can be made easily at home. You do not need a Garlic Roaster! You can make Saltgrass Steakhouse garlic mashed potatoes with a few simple ingredients you already have in your own kitchen. So why not make some Saltgrass Steakhouse Garlic Mashed potatoes at your next meal?
Provided by ElizabethKnicely
Categories Mashed Potatoes
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- After washing potatoes, rub potatoes with softened butter and place in a 375 degrees oven until potato is soft, when checked with a fork. The potatoes should take about a 1 - 1 1/4 hour. To prepare garlic cut the top of the head of garlic off so you can see garlic cloves with out any peelings covering them. Spoon the vegetable oil on top of garlic and wrap in foil. Place in oven while baking the potatoes. Garlic will take about 1/2 - 3/4 hour. Garlic should be soft and golden in color when finished baking. When garlic is removed from the oven cool slightly and squeeze soft garlic from head. Depending on the size of the cloves it should take about 4 - 5 cloves. The crushed garlic should measure out to be 1 1/2 teaspoons More garlic may be added for the hearty.
- When potatoes are done chop slightly and place in a large mixing bowl. Add salt, butter, pepper, and roasted garlic that have been mashed and measured. Add 1/2 cup milk. Beat with a electric mixer until fluffy. There will be little chunks of potatoes that will not be completely mashed. The small lumps and peelings will give these potatoes a hearty flavor.
- If potatoes seem to be to dry add little more milk.
- These potatoes will be a hit. They really are a great change from those same old French Fries with that favorite cut of steak.
- .
SALISBURY STEAK WITH MUSHROOM GRAVY, GARLIC MASHED POTATOES AND PEAS, CARROTS AND PEPPERS
Steps:
- For the Salisbury steak: Heat 3 tablespoons of the olive oil in a large saute pan over medium-high heat. Add the diced onions and 1 teaspoon salt. Cook, stirring occasionally, until the onions are translucent, about 5 minutes. Add half of the minced garlic and cook for another 1 to 2 minutes until fragrant. Set aside to lightly cool.
- In a medium bowl, add the ground beef, panko, chicken stock, ketchup, Worcestershire sauce, egg, 2 tablespoons of the Dijon and the sauteed onions and garlic. Reserve the pan that the onion and garlic were cooked in. Combine the ground beef mixture until all ingredients are fully incorporated.
- Turn the saute pan back on to medium-high heat and add 2 tablespoons of olive oil. Take a small amount of the meat mixture and cook a tester patty to check for seasoning; adjust the remaining meat mixture with more salt if necessary. Form the remaining meat mixture into 4 equally-sized oval patties, patting firmly, each 1/2 to 3/4 inch thick. Add another tablespoon of olive oil to the pan and cook the patties over medium-high heat until golden brown, 2 to 3 minutes per side. Remove the patties onto a sheet tray and discard any excess fat from the pan.
- To make the gravy, return the pan to medium-high heat and add the remaining 2 tablespoons olive oil. Add the sliced onions and cook, stirring occasionally, until the onions are translucent, about 5 minutes. Add the remaining garlic and cook 1 to 2 minutes. Add the mushrooms and cook until brown and softened, another 5 minutes. Add the flour and cook for 1 minute. Add the beef stock and remaining 2 tablespoons Dijon. Bring the mixture to a boil, then reduce to a simmer and cook until the gravy has thickened slightly, 3 to 5 minutes. Add the Salisbury steaks back into the gravy and simmer for 5 minutes.
- For the peas, carrots and peppers: To a medium saute pan, add the carrots, 1/2 cup of the chicken stock and a generous pinch of salt. Turn on the heat to medium high and cook until the carrots are slightly tender, 8 to 10 minutes. Add the red bell pepper and remaining 1/4 cup chicken stock and cook until the chicken stock has mostly reduced, about another 5 minutes. Add the frozen peas and butter and swirl until the butter has melted, then turn off the heat and set aside.
- For the garlic mashed potatoes: Heat the heavy cream in a small saucepan over low heat.
- In another saucepan, add the potatoes and garlic and cover with cold water. Generously season the water with salt. Bring to a boil, then reduce to a simmer until the potatoes are fork tender, 15 to 20 minutes. Drain the potatoes, then return them to the pan. Using a hand mixer, blend the potatoes and add half of the butter. Then add some of the heated cream and the rest of the butter. Continue to mix, gradually adding more heavy cream until you reach the desired consistency for your mashed potatoes. You may not need to use all of the cream.
- To plate: Plate the Salisbury steaks and smother with the gravy, then garnish with the sliced chives. Serve alongside the peas, carrots and red peppers and garlic mashed potatoes.
RESTAURANT-STYLE GARLIC MASHED POTATOES
This is one of the most popular recipes from my blog, Delicious as it Looks. Who doesn't love the mashed potatoes served at restaurants? Now you can make them at home.
Provided by DeliciousAsItLooks
Categories Mashed Potatoes
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes. Stir in 1 teaspoon of the kosher salt. Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes.
- Meanwhile, place the remaining 1/2 teaspoon kosher salt, pepper, garlic powder, sour cream, Parmesan cheese and butter in the bowl of an electric mixer.
- When potatoes pierce easily with a paring knife, remove from heat and drain. Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth (there may be some lumps, but we usually don't mind that). Serve.
More about "steakhouse style garlic mashed potatoes recipes"
STEAKHOUSE STYLE GARLIC MASHED POTATOES
From thestayathomechef.com
5/5 (37)Total Time 25 minsCategory Side DishCalories 369 per serving
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
PEPPERED STEAK WITH GARLIC MASHED POTATOES - ALBERTA …
From albertamilk.com
BEST GARLIC MASHED POTATOES RECIPE | STEAKHOUSE STYLE …
From lifeloveandsugar.com
SALTGRASS STEAKHOUSE ROASTED GARLIC MASHED POTATOES
From copykat.com
10 BEST GARLIC MASHED POTATOES WITH STEAK RECIPES
From yummly.com
EASY STEAKHOUSE STYLE GARLIC MASHED POTATOES (VEGAN)
From danielsplate.com
RECIPE: SEARED STEAK & GARLIC-MASHED POTATOES WITH …
From blueapron.com
OUTBACK STEAKHOUSE GARLIC MASHED POTATOES RECIPE …
From recipes.net
5/5 (1)Calories 221 per servingCategory Mashed Potato
STEAKHOUSE GARLIC MASHED POTATOES RECIPE : OPTIMAL RESOLUTION …
From recipeschoice.com
STEAKHOUSE STYLE GARLIC MASHED POTATOES | RECIPES, COOKING …
From pinterest.com
RECIPE OF HOMEMADE STEAKHOUSE STYLE GARLIC MASHED POTATOES
From cookrecipes.netlify.app
SIMPLE GARLIC MASHED POTATOES RECIPE
From mashed.com
STEAKHOUSE RED SKIN MASHED POTATOES – THE SASSY FOODIE
From thesassyfoodie.com
GARLIC BUTTER STEAK BITES WITH MASHED POTATOES FOR MEAL PREP
From cleanfoodcrush.com
OUTBACK STEAKHOUSE HOMESTYLE MASHED POTATOES RECIPES
From stevehacks.com
STEAKHOUSE STYLE GARLIC MASHED POTATOES | RECIPE | FOOD, RECIPES ...
From pinterest.ca
CHURRASCO RECIPE: STEAKHOUSE GARLIC MASHED POTATOES
From texasdebrazil.com
RECIPES - STEAKHOUSE STYLE GARLIC MASHED POTATOES
From facebook.com
GARLIC MASHED POTATOES - PERSNICKETY PLATES
From persnicketyplates.com
RECIPES - STEAKHOUSE STYLE GARLIC MASHED POTATOES | FACEBOOK
From d.facebook.com
PERFECT STEAKHOUSE STYLE GARLIC MASHED POTATOES RECIPE
From tastydone.com
STEAKHOUSE STYLE GARLIC MASHED POTATOES - RECIPES COOKING
From 9recipescooking.blogspot.com
LONGHORN STEAKHOUSE MASHED POTATOES RECIPE - FOOD14
From food14.com
SALISBURY STEAK WITH GARLIC MASHED POTATOES AND MUSHROOM GRAVY
From sweetpeaskitchen.com
STEAKHOUSE STYLE GARLIC MASHED POTATOES - FOOD FAM RECIPES
From foodfam.co
STEAKHOUSE STYLE GARLIC MASHED POTATOES | TASTY POTATO RECIPES, …
From pinterest.com
STEAKHOUSE MASHED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC BUTTER STEAK WITH FRIED ONION STRINGS AND MASHED POTATOES …
From kitchenswagger.com
RECIPES - STEAKHOUSE STYLE GARLIC MASHED POTATOES | FACEBOOK
From facebook.com
RECIPE: STEAK & CHEESY-GARLIC MASHED POTATOES WITH SAUTéED …
From blueapron.com
STEAKHOUSE STYLE GARLIC MASHED POTATOES
From garlicmashedpotatorecipes.blogspot.com
RECIPES: STEAKHOUSE STYLE GARLIC MASHED POTATOES
From recipes004.blogspot.com
PERFECT STEAKHOUSE STYLE GARLIC MASHED POTATOES RECIPE
From pinterest.ca
20 STEAKHOUSE RECIPES YOU CAN MAKE AT HOME - TASTE OF HOME
From tasteofhome.com
SIMPLE WAY TO MAKE PERFECT STEAKHOUSE STYLE GARLIC MASHED …
From kunpawchicken.netlify.app
15+ EASY POTATO SIDE DISH RECIPES FOR STEAK - SIP BITE GO
From sipbitego.com
STEAK AND MASHED POTATOES RECIPE - LOVESTEAKCLUB.COM
From lovesteakclub.com
HOW TO MAKE STEAKHOUSE STYLE GARLIC MASHED POTATOES - YOUTUBE
From youtube.com
10 BEST GARLIC MASHED POTATOES WITH STEAK RECIPES
From yummly.com
You'll also love