Straw Ba Nut Ice Cream Recipes

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STRAW BA NUT ICE CREAM

I had eaten this at a family get together and later a friend at work gave me the recipe. I just got around to making it this weekend. I have already had several request for the recipe. If you like banana splits, you will love this.

Provided by Jellyqueen

Categories     Frozen Desserts

Time 50m

Yield 1 1/2 gallons

Number Of Ingredients 10



Straw Ba Nut Ice Cream image

Steps:

  • Beat eggs until fluffy.
  • Gradually add sugar; beat well.
  • Add sweetened condensed milk and vanilla.
  • Add strawberries, nuts, bananans, and pineapple.
  • Fold in whipped topping.
  • Mix gently and pour into ice cream freezer.
  • Add milk; freeze.
  • Let stand in freezer, before opening, for 1 hour.
  • Spoon into bowl and drizzle with chocolate syrup if desired.

6 eggs
2 cups sugar
1 (14 ounce) can sweetened condensed milk
1 -1 1/2 teaspoon vanilla, to taste
1 pint strawberry, sliced
2 bananas, mashed
1 cup pecans, chopped
1 cup milk
1 (8 ounce) container Cool Whip or 1 (8 ounce) container whipped cream
1 (8 ounce) can crushed pineapple, drained (optional)

PERFECT NO-COOK STRAWBERRY ICE CREAM

And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe immediacy of a much-loved summer fruit.

Provided by Andrea Albin

Categories     Milk/Cream     Ice Cream Machine     Kid-Friendly     Backyard BBQ     Frozen Dessert     Strawberry     Summer     Gourmet     Small Plates

Yield Makes about 1 1/2 quarts

Number Of Ingredients 6



Perfect No-Cook Strawberry Ice Cream image

Steps:

  • Coarsely mash strawberries with sugar, lemon juice, and salt using a potato masher in a large bowl. Let stand, stirring and mashing occasionally, 10 minutes.
  • Transfer half of strawberry mixture to a blender and purée with cream until smooth. Return strawberry cream to bowl with remaining strawberries and chill, stirring occasionally, until very cold, 3 to 6 hours.
  • Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up.

1 pound strawberries, trimmed, halved if large
3/4 cup sugar
3/4 teaspoon fresh lemon juice
1/8 teaspoon salt
2 cups heavy cream
Equipment: an ice cream maker

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