Stuffed Green Pepper Casserole Recipes

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STUFFED PEPPER CASSEROLE

Get the taste of stuffed peppers without the fuss by making this easy casserole.

Provided by By Corey Valley

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 13



Stuffed Pepper Casserole image

Steps:

  • In 5-quart Dutch oven, cook beef, bell peppers, onion, Italian seasoning, salt and pepper over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown and vegetables soften.
  • Add garlic. Cook and stir 1 minute longer.
  • Reduce heat to medium; add broth, tomatoes, tomato sauce and soy sauce. Stir until well combined. Heat to boiling.
  • Add uncooked rice. Return to boiling; reduce heat to low. Cover and simmer about 25 minutes or until rice is tender.
  • Remove from heat; stir in 1 cup of the shredded cheese. Sprinkle with remaining 1/2 cup cheese. Cover; let stand 3 to 5 minutes or until cheese melts.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 75 mg, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 1490 mg, Sugar 5 g, TransFat 0 g

1 lb ground beef (at least 90% lean)
2 cups diced bell peppers
1/2 cup diced yellow onion
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
3 cloves garlic, finely chopped
2 cups Progresso™ beef flavored broth (from 32-oz carton)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 tablespoon soy sauce
1 cup uncooked white basmati rice
1 1/2 cups shredded cheddar cheese or cheddar cheese blend (6 oz)

INSIDE OUT STUFFED PEPPER CASSEROLE

This is from a local vegetable stand (Agle's) south of Buffalo NY Didnt see any like it on here. easy and makes a good amount

Provided by davis74

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7



Inside out Stuffed Pepper Casserole image

Steps:

  • Boil broth and pour over rice in greased 9 x 13 " pan.
  • Brown meat with pepper and onion. Drain well.
  • Add sauce and pour over rice.
  • Sprinkle with cheese.
  • Bake at 350 degrees for 45 minutes uncovered.

2 cups chicken broth
1 cup rice (not instant)
1 lb ground beef (I used meatloaf mix)
1 medium onion, chopped
2 medium bell peppers, seeded and chopped
1 1/2 cups spaghetti or 1 1/2 cups tomato sauce
1 cup shredded cheddar cheese

STUFFED GREEN PEPPERS I

Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup.

Provided by Suzanne M. Munson

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h

Yield 6

Number Of Ingredients 12



Stuffed Green Peppers I image

Steps:

  • Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
  • In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
  • Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
  • Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.

Nutrition Facts : Calories 462.8 calories, Carbohydrate 35.5 g, Cholesterol 88.6 mg, Fat 24.3 g, Fiber 3.5 g, Protein 27.2 g, SaturatedFat 12.5 g, Sodium 970.6 mg, Sugar 12.2 g

6 green bell peppers
salt to taste
1 pound ground beef
⅓ cup chopped onion
salt and pepper to taste
1 (14.5 ounce) can whole peeled tomatoes, chopped
1 teaspoon Worcestershire sauce
½ cup uncooked rice
½ cup water
1 cup shredded Cheddar cheese
2 (10.75 ounce) cans condensed tomato soup
water as needed

DECONSTRUCTED STUFFED PEPPER CASSEROLE

Made without rice, this deconstructed stuffed pepper casserole is a tasty dinner.

Provided by txtinbuddies

Categories     Main Dish Recipes     Casserole Recipes     Beef     Ground Beef

Time 1h15m

Yield 6

Number Of Ingredients 5



Deconstructed Stuffed Pepper Casserole image

Steps:

  • Place cauliflower in the bowl of a food processor; pulse until it resembles rice grains. Don't process too much or it will get mushy. Transfer to a dry skillet and heat over low heat to cook out any moisture.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Add riced cauliflower, tomato sauce, and bell peppers to the meat; mix to combine. Transfer mixture to a casserole dish and sprinkle with Cheddar cheese.
  • Bake in the preheated oven until golden brown, 45 minutes to 1 hour.

Nutrition Facts : Calories 396.7 calories, Carbohydrate 12.9 g, Cholesterol 97.8 mg, Fat 25.4 g, Fiber 4.9 g, Protein 29.9 g, SaturatedFat 10.3 g, Sodium 549.2 mg, Sugar 7.2 g

1 ½ pounds cauliflower, cut into chunks
2 pounds ground beef
1 (16 ounce) can tomato sauce
3 medium bell peppers, diced
¼ cup shredded Cheddar cheese, or to taste

INSIDE-OUT STUFFED PEPPERS

Our daughters Kimberly and Kristina don't like the way the meat and rice mixture is usually stuffed inside big green peppers. So Kristina added a chopped pepper to the other ingredients in a casserole.-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10



Inside-out Stuffed Peppers image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a greased 2-qt. casserole. Add the next 8 ingredients. , Cover and bake at 350° until the rice is tender, about 1 hour. Uncover and sprinkle with cheese; cook until cheese is melted, about 5 minutes longer.

Nutrition Facts : Calories 276 calories, Fat 12g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 516mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

1 pound ground beef
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 large green pepper, chopped
1/2 cup uncooked long grain rice
1/2 cup water
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

STUFFED BELL PEPPERS CASSEROLE

Make and share this Stuffed Bell Peppers Casserole recipe from Food.com.

Provided by JenniferK2

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10



Stuffed Bell Peppers Casserole image

Steps:

  • Brown meat and onion in skillet; drain.
  • Stir in rice, salt, garlic salt, bouillon, water, cheese and diced tomatoes; heat through.
  • Spray a 9x13 baking dish with cooking spray and line with peppers.
  • Pour meat mixture over peppers.
  • Cover with foil and bake at 350° for 45 minutes.
  • Uncover and bake an additional 15 minutes.

1 lb ground beef
1 small onion, chopped
3 medium bell peppers, cut into strips
3/4 cup instant rice
1 teaspoon season salt
1/8 teaspoon garlic salt
1 1/2 cups water
1 teaspoon beef bouillon granules
15 ounces diced tomatoes, petite cut
1/2 cup mozzarella cheese, shredded

STUFFED GREEN PEPPER CASSEROLE

This was a great way to use up leftover rice. I found this recipe as an alternative to stuffed peppers, but much faster. This is tasty and fast to make with ingredients you have on hand. Recipe courtesy of All You May 2013 and Whitney Coy of Lancaster, Ohio.

Provided by AmyZoe

Categories     Low Cholesterol

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12



Stuffed Green Pepper Casserole image

Steps:

  • Preheat oven to 350. Line a rimmed baking sheet with foil. (I skipped this step and found I didn't need to worry about anything spilling anywhere by using a larger pan).
  • In a large skillet over medium heat, cook sausage, stirring to break up chunks, until browned, 4 or 5 minutes. Put in bowl and wipe out skillet.
  • Warm oil in skillet over medium heat. Add bell peppers and onion and cook, stirring, until peppers are just tender.
  • Stir in sausage, tomatoes, tomato sauce, corn, garlic powder, salt, and pepper.
  • Turn heat to high and bring to a boil, stirring occasionally.
  • Reduce heat to medium-low and simmer 10 minutes, stirring once. Add rice.
  • Pour mixture into a 9x13inch baking dish and place on baking sheet. (I found by putting the entire mixture into an 11x14" pan there was enough room, and I didn't need to dirty another dish or waste foil).
  • Bake until bubbly, about 30 minutes.
  • Remove from oven and sprinkle with cheddar.
  • Return to oven and bake until cheese melts, about 3 to 5 minutes longer.
  • Let stand 5 minutes before serving.

1 lb sweet sausage (casings removed) or 1 lb hot Italian sausage (casings removed)
1 tablespoon olive oil
2 large green bell peppers, seeded and chopped
1 medium onion, chopped
29 ounces tomatoes (with juice)
45 ounces tomato sauce
30 ounces corn, drained
1/4 teaspoon garlic powder (I used fresh garlic)
1 teaspoon salt
1/4 teaspoon pepper
3 cups white rice, cooked
2 cups cheddar cheese, shredded

UNDONE STUFFED PEPPER CASSEROLE

Layer the ingredients of this Undone Stuffed Pepper Casserole to save time & deliver big flavor. Enjoy this stuffed pepper casserole as a weeknight entrée!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 7 servings, 1 cup each

Number Of Ingredients 6



Undone Stuffed Pepper Casserole image

Steps:

  • Heat oven to 350ºF.
  • Brown meat with peppers and garlic in large skillet; drain. Return meat mixture to skillet; stir in rice, pasta sauce and 3/4 cup cheese.
  • Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.
  • Bake 25 min. or until heated through.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

1 lb. lean ground beef
2 green peppers, coarsely chopped
3 cloves garlic, minced
2 cups cooked long-grain white rice
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

VEGETARIAN STUFFED GREEN PEPPERS

When I was little, my family often ate meat-stuffed peppers. This veggie alternative came from my imagination.

Provided by GWILYN

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes     Vegetarian

Time 1h20m

Yield 4

Number Of Ingredients 6



Vegetarian Stuffed Green Peppers image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Combine cooked rice with black beans and chili powder. Cut the tops off of the peppers and remove the ribs and seeds. Spoon about 2 tablespoons of the rice and bean mixture into the bottoms of the peppers. Lay a slice of cheese on top and repeat 3 more times, ending with cheese on top.
  • Bake in preheated oven until peppers soften, about 45 minutes.
  • Meanwhile, heat tomato sauce in a small saucepan over low to medium heat. Slice peppers in half, top with tomato sauce and serve.

Nutrition Facts : Calories 771.5 calories, Carbohydrate 77.2 g, Cholesterol 104.3 mg, Fat 33 g, Fiber 12.2 g, Protein 43.4 g, SaturatedFat 20.5 g, Sodium 1199.8 mg, Sugar 8.9 g

1 cup uncooked white rice
1 (15 ounce) can black beans, drained and rinsed
1 tablespoon chili powder
4 green bell peppers
16 slices Swiss cheese
1 (15 ounce) can tomato sauce

MOUTHWATERING GREEN PEPPER CASSEROLE

This is a popular regional casserole recipe here in Kentucky. Everyone seems to have their own way of putting it together, but the ingredients are usually the same. If you are a green pepper aficionado, then this recipe will knock you off your chair! It can be eaten alone as a main course or along with roast beef, barbecue chicken, etc. This will make you the hit of the party... I get asked for the recipe every time I bring this to a gathering. I usually bake this in a square 10 inch casserole dish.

Provided by Lutie

Categories     Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6



Mouthwatering Green Pepper Casserole image

Steps:

  • Layer in greased casserole dish.
  • Bake @ 350 degrees for 30 - 35 minutes or until done.

Nutrition Facts : Calories 703.7, Fat 42.4, SaturatedFat 26.2, Cholesterol 114.2, Sodium 787.4, Carbohydrate 60.4, Fiber 2.8, Sugar 2, Protein 21.3

2 cups fresh green peppers, chopped
2 cups crumbled cracker crumbs
2 cups american real cheese or 2 cups cheddar cheese, grated
1/2 cup butter (do not use margarine)
2 -2 1/2 cups milk
salt and pepper

MEATY STUFFED PEPPER CASSEROLE

My husband loves this casserole; he has nicknamed it 'meat mountain.' Much easier to make than the usual stuffed pepper.

Provided by rebeccahayden87

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h15m

Yield 8

Number Of Ingredients 16



Meaty Stuffed Pepper Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a large pot over medium heat; cook and stir green bell peppers, onion, and garlic in the hot butter until vegetables are slightly soft, 2 minutes. Stir sausage and ground beef into bell pepper mixture; cook until meat is crumbly and browned, stirring often, 10 to 12 minutes. Drain grease. Season mixture with salt, black pepper, oregano, and garlic powder.
  • Mix diced tomatoes, rice, tomato paste, and Worcestershire sauce into meat mixture and bring to a simmer; cook until heated through, about 5 minutes, stirring occasionally. Pour mixture into a large baking dish.
  • Whisk tomato soup with water in a bowl until smooth; pour soup over meat mixture. Spread Cheddar cheese over casserole.
  • Bake in the preheated oven until casserole is heated through and Cheddar cheese is browned and bubbling, about 30 minutes.

Nutrition Facts : Calories 511.9 calories, Carbohydrate 30.1 g, Cholesterol 94 mg, Fat 31 g, Fiber 3.5 g, Protein 28.3 g, SaturatedFat 14.4 g, Sodium 1467.4 mg, Sugar 13.2 g

2 tablespoons butter
6 small green bell peppers, chopped
1 large onion, chopped
2 cloves garlic, chopped
1 pound ground Italian sausage
1 pound ground beef
salt and ground black pepper to taste
1 pinch dried oregano, or to taste
1 pinch garlic powder, or to taste
2 (14.5 ounce) cans diced tomatoes
1 cup cooked white rice
1 (6 ounce) can tomato paste
2 teaspoons Worcestershire sauce
2 (10.75 ounce) cans condensed tomato soup
¼ (10.75 ounce) can water
2 cups shredded Cheddar cheese

UNSTUFFED GREEN PEPPER CASSEROLE

Found this on About.com under Southern foods. I changed the peppers from being stuffed to lining the casserole dish. Sort of a Lazy Stuffed Peppers. I changed the recipe from stuffed pappers to unstuffed. I love the filling for stuffed peppers and the taste the peppers give the filling but not too keen on chomping on the peppers themselves.

Provided by Nana Lee

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9



Unstuffed Green Pepper Casserole image

Steps:

  • NOTE:.
  • You can use any combo of the following to suit your tastes = sauce, paste and diced(undrained) tomatoes,.
  • Cut tops off peppers; remove seeds and membranes, and cut each pepper into 4 to 8 pieces.
  • Cook peppers in simmering water to cover for 5 minutes.
  • Brown ground beef and onions; pour off excess grease.
  • Add seasonings, rice, and corn(if used) and tomato sauce.
  • Heat until hot and bubbly.
  • Lay the pepper pieces across the bottom of the casserole dish and pile filling on top.
  • Place cut off tops on top of filling.
  • Add strips of raw bacon on top of that and pour tomato(combo) sauce over.
  • Bake stuffed peppers at 350° for 30 minutes.

4 large green bell peppers
1 -1 1/2 lb lean ground beef
2 tablespoons chopped onions
1/2 teaspoon salt (seasoned salt can be used)
1/4 teaspoon pepper
1 (12 -14 ounce) can whole kernel corn, drained (optional)
1 1/2 cups cooked rice
4 slices of raw bacon (or more)
1 (8 ounce) can tomato sauce (SEE NOTE)

GREEN PEPPER CASSEROLE

I always prepare this family favorite when peppers and onions are in season.-Ellen Lloyd, Greenfield, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 16 servings.

Number Of Ingredients 11



Green Pepper Casserole image

Steps:

  • In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add soup and paprika. Cover and simmer for 1 hour. , Stir in the green peppers, peas, mushrooms, pimientos, salt and pepper. Cover and simmer for 15 minutes or until peppers are tender. , Meanwhile, cook macaroni according to package directions; drain. Place in a large serving bowl; top with meat mixture. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 281 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 300mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.

3 pounds ground beef
5 small onions, chopped
3 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 tablespoon paprika
3 medium green peppers, chopped
1 can (16 ounces) peas, drained
1 can (8 ounces) mushroom stems and pieces, drained
1 jar (4 ounces) pimientos, drained
Salt and pepper to taste
1 package (16 ounces) medium pasta shells
Grated Parmesan cheese

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From kaynutrition.com


EASY STUFFED BELL PEPPERS CASSEROLE - NO STUFFING PEPPERS HERE!
Preheat oven 375°F. Coat 13x9x2-inch baking dish with nonstick cooking spray. In large nonstick skillet, cook meat, onion, peppers and garlic 7-10 minutes or until meat browned. Drain excess fat and season to taste. Stir in tomatoes, uncooked rice, Worcestershire sauce, basil and oregano.
From thehealthycookingblog.com


EASY STUFFED PEPPER CASSEROLE - THE SEASONED MOM
Stir in the bell peppers, diced tomatoes with juices, tomato sauce, soy sauce, Italian seasoning, sugar, garlic powder, onion powder, salt and pepper. Bring the mixture to a simmer, then reduce the heat to low, cover and simmer gently for 10-15 minutes, stirring occasionally. Remove from the heat. Stir in the rice.
From theseasonedmom.com


STUFFED PEPPER CASSEROLE (FREEZER FRIENDLY) - BAKE ME SOME SUGAR
Classic flavors of a stuffed pepper in an easy and quick casserole form. Stuffed pepper casserole is full of bell peppers, Rotel, ground beef, sausage, tomato paste, and more.Unstuffed peppers casserole also freezes beautifully.. This is a freezer-friendly recipe so you can freeze it for an easy freezer meal down the line.Then toss in the oven to reheat for a …
From bakemesomesugar.com


STUFFED PEPPER CASSEROLE RECIPE - THE CLEAN EATING COUPLE
Preheat the oven to 375 degrees. In a 12 inch ovenproof skillet or dutch oven, heat olive oil. Add in garlic, onion, peppers and beef. Sauté for 10 minutes or until the beef is browned and the peppers and onions are softened. Pour in the tomato sauce, tomatoes, salt, pepper, oregano, basil, rice and beef broth.
From thecleaneatingcouple.com


STUFFED PEPPER CASSEROLE RECIPE (QUICK & EASY DINNER) - KITCHN
Scrape up any browned bits from the bottom of the pan if needed. Add 1 cup long grain white rice, the remaining 3/4 teaspoon kosher salt, and 1/4 teaspoon black pepper, and stir to combine. Bring to a boil. Cover and transfer the pot to the oven. Bake until the rice is tender and the liquid is absorbed, about 20 minutes.
From thekitchn.com


STUFFED PEPPER CASSEROLE RECIPE - SIMPLY RECIPES
Sauté the meat and vegetables: In a large (at least 12 inches) oven-safe skillet or large Dutch oven over medium-high heat, heat the olive oil. Add the onions and sauté until tender, about 5 minutes. Run a paring knife down the sausages to split the casing and turn the meat into the skillet with the onions.
From simplyrecipes.com


VEGETARIAN STUFFED PEPPER CASSEROLE - HAPPY VEGGIE KITCHEN
Strips of bell pepper are cooked alongside the deliciously spiced tomato lentil sauce to bring you the flavors and textures you love from a vegetarian stuffed pepper – but in a faster and easier casserole form! 6 servings. Prep Time: 15 mins. Cook Time: 45 mins. Total Time: 1 …
From happyveggiekitchen.com


25 BEST STUFFED CHICKEN BREAST RECIPES - INSANELY GOOD
Go to Recipe. 10. Cajun Stuffed Chicken Breast. These chicken breasts are stuffed with mushrooms, onions, bell peppers, and pepper Jack cheese. Besides the heavenly stuffing, the homemade cajun spice is beyond addictive. It’s smoky and earthy and brings all the other flavors together.
From insanelygoodrecipes.com


STUFFED GREEN PEPPER CASSEROLE RECIPE | MYRECIPES
Line a rimmed baking sheet with foil. In a large skillet over medium heat, cook sausage, stirring to break up chunks, until browned, 4 to 5 minutes. Put in bowl; wipe out skillet. Advertisement. Step 2. Warm oil in skillet over medium heat. Add bell peppers and onion and cook, stirring, until peppers are just tender, about 15 minutes.
From myrecipes.com


STUFFED BELL PEPPER CASSEROLE - MY INCREDIBLE RECIPES
Instructions. Preheat oven to 350F and spray a 13x9 baking dish with nonstick cooking spray. Add ground beef, onions, bell peppers, garlic, seasoning, pepper and red pepper flakes to a large frying pan. Cook until ground beef is no longer pink and onions and peppers are soft. Drain and add to the prepared baking dish.
From myincrediblerecipes.com


ONE POT STUFFED PEPPER CASSEROLE - DAMN DELICIOUS
Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in tomatoes, green chiles, rice, beef broth, chili powder and cumin; season with salt and pepper, to taste.
From damndelicious.net


STUFFED PEPPER CASSEROLE (+VIDEO) - THE COUNTRY COOK
Instructions. Preheat oven to 350F degrees and spray a 9"x 13" casserole dish with nonstick cooking spray. In a large skillet (with high sides) over medium-high heat, add ground beef, diced green peppers and onion. Cook and crumble the ground beef until no longer pink and the peppers and onions are soft. Turn off heat.
From thecountrycook.net


STUFFED PEPPER CASSEROLE (FREEZER MEAL) - FREEZER MEALS 101
Stuffed Pepper Casserole Recipe: Ingredients: 1 lb. lean ground beef, browned; 1/2 an onion, chopped; 1 cup Basmati rice, when measured uncooked; 1 tsp garlic, minced; 1 each red, orange, and yellow bell peppers, chopped into ½ inch pieces; 1/4 cup tomato paste; 14.5 oz can petite diced tomatoes, drained; 2 Tbsp. Worcestershire sauce
From freezermeals101.com


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