WHITE CHILI
Reports Karen Gardiner, a Eutaw, Alabama field editor, "This recipe was given to me by a friend who got it from another friend. The day after I served it, someone called for the recipe, too!"
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., In a stockpot, saute onion in oil until tender. Combine seasonings; add half to onion mixture. Saute 1 minute. Add beans, broth and garlic; bring to a boil. Reduce heat; cover and simmer 2 hours. , Preheat oven to 350°. Coat chicken with remaining seasoning mixture; place in 15x10x1-in. baking pan. Bake 15 minutes or until chicken is no longer pink; add to beans. Stir in chilies. Cover and simmer 1-1/2 to 2 hours or until flavors are blended.
Nutrition Facts : Calories 169 calories, Fat 3g fat (0 saturated fat), Cholesterol 29mg cholesterol, Sodium 365mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
SUE'S WISCONSIN WHITE CHILI
Steps:
- Combine all ingredients (except shredded cheese and sour cream) together in a 4-6 quart slow cooker.
- Cover and cook 4-6 hours on high or 8-10 on low.
- Serve hot in bowls topped with shredded cheese and sour cream.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GREEN BAY CHILI
Inspired by the Green-Bay style chili served at Chili John's, Green Bay, Wisconsin. From Chili Nation, by Jane and Michael Stern
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Make the chili: in a big skillet, saute/stir the onion in oil over med-high heat until soft.
- Add in beef; cook/stir until browned, separating meat so it remains crumbly rather than cloddish.
- Drain off excess fat; season with salt, pepper, Worcestershire sauce, and Tabasco.
- Stir in barbecue sauce and simmer over med-low heat 5 minutes, stirring to mix.
- Make the spicy oil: Combine the oil with the chili powder, cumin, coriander, and cardamom.
- Heat mixture to a simmer in a small skillet; stir in the garlic and cook until soft.
- Stir half the spicy oil into the chili; reserve the remaining oil; keep the meat mixture warm.
- Cook the spaghetti until just tender; drain and toss with the butter and keep warm.
- Rinse the beans and place in a small saucepan; add 1/2 cup water and cook over medium heat until warm; drain well.
- To serve--arrange noodles on 4 to 6 plates; top each serving with beans and chopped onion.
- Ladle chili over all and add the reserved spicy oil to taste.
- Sprinkle toppings over, as desired.
WISCONSIN BLUE RIBBON CHILI
This chili earned its blue ribbon at a chili cook-off three years in a row! It is a mild, sweet chili, but it could always be spiced up with a little hot sauce. In Wisconsin, chili has macaroni noodles in it, which my husband thinks is the best part of this recipe. Enjoy! Add canned kidney beans with the macaroni, if desired.
Provided by Muffin Boots
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Place ground beef into a large soup pot over medium heat. Cook the beef until it begins to lose its pink color, about 8 minutes, breaking the meat up into crumbles as it cooks; stir in celery, red bell pepper, and onion. Continue to cook until the beef is browned, about 8 more minutes. Drain excess fat.
- Stir in diced tomatoes, tomato juice, water, chili powder, brown sugar, and beef bouillon cubes; cover, reduce heat, and simmer for 30 minutes. Stir in the macaroni, and continue simmering until the pasta is tender, 10 to 15 more minutes.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 27.5 g, Cholesterol 74.4 mg, Fat 14.7 g, Fiber 3.6 g, Protein 26.3 g, SaturatedFat 5.6 g, Sodium 1339 mg, Sugar 13 g
WHITE CHILI WITH A KICK
Store-bought rotisserie chicken makes this spicy chili easy, but you could also cook your own. We like it with various combinations of sour cream, green onions, cheese and salsa on top. -Emmajean Anderson, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute onion in butter. Stir in flour until blended; cook and stir until golden brown, about 3 minutes. Gradually add broth and cream. Bring to a boil; cook and stir until thickened, about 2 minutes., Add the chicken, beans, corn, chiles, cumin, chili powder, salt, pepper and pepper sauce; heat through. Stir in cheese until melted. , If desired, garnish each serving with salsa and green onions.
Nutrition Facts : Calories 424 calories, Fat 21g fat (11g saturated fat), Cholesterol 113mg cholesterol, Sodium 896mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 5g fiber), Protein 31g protein.
HOME MADE SOUSE
Home made souse from scratch. Dad's variation of an old family favorite. Spiced just right.
Provided by JEANIE BEAN
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 14h30m
Yield 16
Number Of Ingredients 18
Steps:
- Place tongues, pig's ears, pig's feet, and onions in a large stock pot; add water to cover. Season with salt, pepper, whole peppercorns, sage, cloves, bay leaves, pickling spice, garlic powder and vinegar. Bring to a boil, and cook until meat is cooked, about 2 1/2 hours.
- Remove meat; set aside to cool. Strain broth, and measure 8 cups into another pot. Return broth to stove, and let simmer.
- Peel skin from ears, leaving the ear as intact as possible. Place the ears aside. Remove gristle and fat from pig's feet, and combine with ear trimmings. Cut off large portion of tongue and set aside. Trim loose meat from remainder of tongue, and combine with other trimmings. Put trimmings through a coarse meat grinder, then stir into broth; continue to simmer.
- Slice tongues into thin strips, and place lengthwise into 2 glass loaf pans, 9x5x3 inches. Slice ears into thin strips, then cut the strips into 1/2 inch pieces. Arrange the ear pieces among the tongue strips. Divide the pimiento and pepperoncini between the two molds. Sprinkle with pickle relish.
- Dissolve gelatin in 1 cup water. Stir into the simmering broth. Carefully ladle enough broth into each mold to completely cover the meat. Prod with a fork to uniformly distribute. Let stand 15 minutes, then cover with remaining broth. Allow to cool at room temperature, until they begin to jell, 2 to 3 hours. Refrigerate for 8 to 10 hours.
- When cool, run a thin knife around the sides of the mold to release the souse. Remove any fat that has accumulated on the surface.
Nutrition Facts : Calories 598.5 calories, Carbohydrate 12.7 g, Cholesterol 221.1 mg, Fat 40.9 g, Fiber 1.5 g, Protein 41.9 g, SaturatedFat 17 g, Sodium 1337.4 mg, Sugar 1.5 g
More about "sues wisconsin white chili recipes"
WHITE CHICKEN CHILI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.9/5 (16)Calories 442 per serving
WHITE CHICKEN CHILI BY MAMA SUE'S SOUTHERN KITCHEN
From youtube.com
Author Mama Sue GarrettViews 4.4K
AWARD WINNING WHITE CHICKEN CHILI - PANNING THE GLOBE
From panningtheglobe.com
THE ULTIMATE WHITE CHICKEN CHILI - PLAIN CHICKEN
From plainchicken.com
HEALTHY WHITE CHICKEN CHILI (CROCK POT OR STOVE)
From ifoodreal.com
30-MINUTE WHITE CHICKEN CHILI RECIPE (SECRET INGREDIENT) - THE …
From thefoodcharlatan.com
CLASSIC CHILI OR WISCONSIN STYLE CHILI TURNIPS 2 TANGERINES
From turnips2tangerines.com
THE WORLD’S EASIEST WHITE CHICKEN QUINOA CHILI
From fitfoodiefinds.com
10 TOP-RATED WHITE CHICKEN CHILI RECIPES | TASTE OF HOME
WARM-YOU-UP CHILI RECIPES | MIDWEST LIVING
From midwestliving.com
WHITE CHILI RECIPES
From allrecipes.com
WHITE CHICKEN CHILI RECIPE | BON APPéTIT
From bonappetit.com
WHITE CHICKEN CHILI RECIPE | EPICURIOUS
From epicurious.com
SUE'S RECIPES
From suesrecipes.com
SOUSE - MEATS AND SAUSAGES
From meatsandsausages.com
WISCONSIN “CHILI” | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
You'll also love