PLUM SIMPLE SYRUP
Whip up this syrup when plums are plentiful in the summer. Use the syrup to make Plum Margaritas, and the plum halves to top yogurt or ice cream.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Bring sugar, 1 cup water, and plums to a boil in a small saucepan. Remove from heat; let stand 20 minutes. Strain and let cool completely. Syrup can be refrigerated in an airtight container up to 5 days.
SUGARPLUMS
Provided by Alton Brown
Categories dessert
Time 13h45m
Yield approximately 80 (1/4 ounce) balls
Number Of Ingredients 12
Steps:
- Put the almonds, plums, apricots, and figs into the bowl of a food processor and pulse 20 to 25 times or until the fruit and nuts are chopped into small pieces, but before the mixture becomes a ball.
- Combine the powdered sugar, anise seeds, fennel seeds, caraway seeds, cardamom, and salt in a medium mixing bowl. Add the nut and fruit mixture and the honey and mix using gloved hands until well combined.
- Scoop the mixture into 1/4-ounce portions and roll into balls. If serving immediately, roll in the coarse sugar and serve. If not serving immediately, put the balls on a cooling rack and leave uncovered until ready to serve. Roll in the coarse sugar prior to serving.
- The Sugarplums may be stored on the cooling rack for up to a week. After a week, store in an airtight container for up to a month.
COLA SYRUP
Provided by Julia Moskin
Categories non-alcoholic drinks
Yield About 3 cups syrup
Number Of Ingredients 13
Steps:
- In a heavy pot over medium heat, bring 2 cups water to a simmer with the zests, cinnamon, nutmeg, star anise, lavender, ginger, vanilla and citric acid. Reduce the heat to low, cover and simmer gently for 20 minutes.
- In a food processor, whirl the sugars together for one minute (this will help them dissolve), then transfer to a large bowl. If using caramel color, sprinkle it over the sugar.
- Line a sieve or colander with a double thickness of cheesecloth and place over the bowl. Pour the contents of the pot through the sieve. Carefully gather up the corners of the cheesecloth and twist the top to close. Use a spoon to press the bundle against the sieve, squeezing out all the flavorful liquid.
- Stir the syrup and let cool, stirring occasionally until the sugar dissolves, about 15 minutes. Transfer to containers and keep refrigerated. To make a soda, pour 1/4 cup syrup over ice and add 1 cup seltzer. Stir.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 0 grams, Carbohydrate 82 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 79 grams
SUGAR PLUMS
While working as a secretary in a library, I got a request from someone looking for a sugar plum recipe. I searched high and low but eventually stumbled upon this version in a local publication.-Virginia Barber, Waynesville, Georgia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs for 1 minute. Gradually add 1 cup sugar; beat 1 minute longer or until thickened. Stir in the almonds, coconut, dates and extracts. Transfer to an ungreased 11x7-in. baking dish., Bake at 350° for 20-25 minutes or until browned and a thermometer reads 160°. Remove from the oven; stir. Let stand for 6-8 minutes or until cool enough to handle. Roll into 1-in. balls; roll in remaining sugar. Cool completely on waxed paper. Store in an airtight container.
Nutrition Facts :
CREAM SODA SYRUP
Make classic cream soda at home with this simple recipe from Anton Nocito of P&H Soda and Syrup. Also Try:Grapefruit Soda Syrup, Quince Soda Syrup
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 20 ounces
Number Of Ingredients 5
Steps:
- Place sugar and 1/4 cup water in a medium nonreactive saucepan. Heat over medium-high heat until sugar is caramelized.
- Carefully add 2 cups water and lemon juice; add vanilla bean and seeds and bring to a boil. Remove from heat and let stand for 1 hour.
- Discard vanilla bean and transfer syrup to an airtight container. Syrup may be kept, refrigerated, for up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.
More about "sugarplum soda syrup recipes"
HOMEMADE SODA SYRUP RECIPES - NELLIEBELLIE
From nelliebellie.com
Reviews 23
- Mix together water and sugar in a heavy sauce pan, along with whatever you want to flavor your soda. Put on stove on high heat. Heat to boiling, stirring occasionally. IMMEDIATELY remove from heat. Note: Really, watch closely so it doesn't boil over. It boils over easily.
- Turn stove down to simmer (lowest setting), and return pan to heat. Make sure that you've waited long enough for the heat to actually go down to a lower setting, so you aren't in danger of boiling the syrup over again. Simmer for 15-20 minutes, stirring occasionally.
- Pour into a container and save to use! Add a small amount to the bottom of a glass, and top it off with carbonated water. We used about 3 tablespoons soda syrup for our 12 oz. bottle of soda, but you can use whatever tastes right.
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 5 mins
- Cherry-Vanilla Simmer 2 cups cherry juice, 1/2 cup sugar and 1 split, scraped vanilla bean (seeds and pod) over medium heat until syrupy, 15 to 20 minutes; strain.
- Chocolate Simmer 1 cup each sugar and water with 1/2 cup unsweetened cocoa powder over medium heat, whisking occasionally, until syrupy, 6 minutes. Stir in 1/2 teaspoon vanilla and let cool completely.
- Chocolate-Cherry Make Cherry-Vanilla syrup (No. 1) and Chocolate syrup (No. 2). For each drink, mix 2 tablespoons cherry syrup with 1 tablespoon chocolate syrup; mix with seltzer.
- Rhubarb Simmer 3 cups chopped rhubarb, 1 1/2 cups water and 1 cup sugar over medium heat until broken down and syrupy, 15 to 20 minutes. Let cool completely, then strain through a cheesecloth-lined sieve, pressing on the solids.
- Rhubarb Shrub Make Rhubarb syrup (No. 4). Stir in 1 1/2 cups water, 1/2 cup lemon juice and 1/4 cup white vinegar. Cover; refrigerate 2 days. Stir; mix each 1/2 cup with 1/2 cup seltzer.
5 EASY HOMEMADE SODA SYRUPS - THE FLAVOR BENDER
From theflavorbender.com
5/5 (6)Estimated Reading Time 9 mins
SUGARPLUM CHRISTMAS CANDY RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUGARPLUM SODA SYRUP | PUNCHFORK
From punchfork.com
HOW TO MAKE YOUR OWN SODA SYRUP - SEED TO PANTRY …
From seedtopantryschool.com
EASY PLUM SYRUP RECIPE (FOR SODAS, COCKTAILS & SWEETS!)
From thesageapron.com
4.8/5 (10)Total Time 15 minsCategory Happy HourCalories 74 per serving
BREAKING UP WITH DIET SODA? HERE ARE 11 ASPARTAME-FREE DRINK ...
From nytimes.com
SUGARPLUM SODA SYRUP RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
SWEET AND SPICY SUGARPLUMS RECIPE | ALTON BROWN
From altonbrown.com
UME PLUM SYRUP 梅シロップ • JUST ONE COOKBOOK
From justonecookbook.com
SUGARPLUM SODA SYRUP | RECIPE | SODA SYRUP, HOMEMADE HOLIDAY …
SUGARPLUM SODA SYRUP | RECIPE | SODA SYRUP, HOMEMADE HOLIDAY …
From pinterest.com
PLUM SYRUP RECIPES
From tfrecipes.com
HOMEMADE SODA SYRUPS – IDEA LAND - EVERMINE
From evermine.com
28 HOMEMADE SODA RECIPES TO ADD EXCITING FIZZLE TO …
From morningchores.com
HOW TO MAKE SIMPLE SYRUP | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
HOMEMADE SODA: A DIY SODA SYRUP RECIPE THAT IS SIMPLE …
From diynatural.com
You'll also love