Sumburgersauce Recipes

Steps:

• Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.

Steps:

• Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your hamburger!

Steps:

• Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.

Steps:

• Mix all sauce ingredients together and refrigerate for several hours.
• Before assembling the hamburger, mix the sauce and the shredded lettuce together.
• The hamburger consists of a regular bun, one slice of American cheese, one cooked hamburger patty, and the sauce with the lettuce mixed in it.
• This sauce and the lettuce should fill four sandwiches.

Steps:

• Preheat barbecue to 400 degrees F.
• In a large bowl combine the ground beef, seasonings salt, sauce, and onions. Thoroughly mix all the ingredients together. Divide the meat into individual 1 pound patties.
• Once the barbecue has reached 400 degrees F, place the patties directly onto the grill above the direct heat. Cook the patty on 1 side for at least 5 minutes, then turn the patty over and cook for another 5 minutes. Repeat this process for about 20 to 25 minutes or until desired doneness is reached.
• Place beef patty on a hamburger bun dressed with your favorite condiments and enjoy!

Steps:

• Mix together the beef, sauces, scallions, and egg in a large bowl. With damp hands, divide the mixture into 8 balls, then shape into flat patties.
• Insert a piece of cheese in the center of each patty. Wrap the meat around the cheese and shape into a burger. Place on a lightly floured plate and chill for 30 minutes.
• Brush the burgers with oil and cook on a cast-iron grill-pan or under a hot broiler for 5-8 minutes on each side.
• Meanwhile, bake the rolls according to the manufacturer's instructions. Split them in half and top the bottoms with the cooked burgers, tomato salsa, and a lettuce leaf.
• If you are cooking on a barbecue, place the burgers on a lightly oiled barbecue grill over medium heat, so they do not burn on the outside before being cooked through. Cook for 5-8 minutes on each side.

Steps:

• Mix all the ingredients together, then serve spooned over burgers or hotdogs.