GRILLED CHICKEN SUMMER SALAD
Provided by Gina Marie Miraglia Eriquez
Categories Salad Chicken Mushroom Tomato Fourth of July Picnic Backyard BBQ Lunch Almond Cucumber Green Bean Chickpea Radish Summer Grill Grill/Barbecue Healthy Lettuce Gourmet Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 35
Steps:
- Make vinaigrette:
- Whisk together all vinaigrette ingredients, except oil and chives, with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add oil in a slow stream, whisking until emulsified. Whisk in chives.
- Make radish-cucumber salad:
- Boil water with salt, sugar, garlic, and peppercorns in a 4-quart pot, uncovered, 10 minutes.
- While brine boils, trim and halve radishes. Halve cucumbers lengthwise and cut crosswise into 1/2-inch-thick slices.
- Remove brine from heat. Add radishes and cucumbers and let stand, uncovered, 10 minutes. Drain in a colander, discarding garlic and peppercorns. Transfer radishes and cucumbers to an ice bath to stop cooking, then drain well in colander.
- Transfer to a large bowl and chill, uncovered, about 20 minutes.
- Make chickpea salad:
- Stir together chickpeas, onion, 1/4 cup vinaigrette, and salt and pepper to taste.
- Cook green beans:
- Cook green beans in a large pot of well-salted boiling water, uncovered, stirring occasionally, until just tender, 3 to 6 minutes. Drain. Transfer to a large ice bath to stop cooking. Drain again and pat dry.
- Grill mushrooms and chicken:
- Prepare grill for direct-heat cooking over hot charcoal (medium-high heat for gas); see Grilling Procedure .
- Toss mushrooms with 2 tablespoons vinaigrette and marinate 10 minutes.
- Grill mushrooms in 2 batches on oiled grill sheet, covered only if using a gas grill, stirring frequently, until golden-brown, about 5 minutes per batch. Toss hot mushrooms with 2 tablespoons vinaigrette.
- Season chicken with 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill chicken over medium-hot charcoal (medium heat for gas), covered only if using a gas grill, turning chicken occasionally and moving it as necessary to avoid flare-ups, until just cooked through, 8 to 10 minutes total. Transfer to a cutting board and let rest 10 minutes.
- Cut into 1/2-inch-thick slices and toss with pesto in a large bowl.
- Dress salads and assemble dish:
- Toss brined cucumbers and radishes with parsley, 3 tablespoons vinaigrette, and salt and pepper to taste.
- Stir mint into chickpea salad.
- Toss beans with 2 tablespoons vinaigrette and salt and pepper to taste. Sprinkle with almonds.
- Toss tomatoes with 3 tablespoons vinaigrette, basil, and salt and pepper to taste.
- Toss lettuce with 1 tablespoon vinaigrette.
- Arrange chicken, mushrooms, and salads side by side on a large platter and serve remaining vinaigrette on the side.
SUMMER LAYERED CHICKEN SALAD
You can pull off a delicious and fabulous-looking layered chicken salad in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.
- In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.
Nutrition Facts : Calories 490, Carbohydrate 17 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 0 g
SUMMER SALAD WITH LEMON VINAIGRETTE
This refreshing recipe goes well with grilled fish or chicken. We enjoy the lemon vinaigrette dressing at room temperature, so I make it first and let it rest on the counter while I toss the salad together. -Julie Kirkpatrick, Billlings, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings (1 cup each).
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first eight ingredients. Refrigerate until serving., In a salad bowl, combine the salad greens, onion, mushrooms, raspberries and walnuts. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 96 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
GRILLED CHICKEN SALAD W/SUGAR-GLAZED HAZELNUTS AND VINAIGRETTE
"Grilled Chicken Salad With Sugar-Glazed Hazelnuts and Toasted Sesame-Poppy Seed Vinaigrette": from mailtribune.com
Provided by gailanng
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- For the Toasted Sesame-Poppy Seed Vinaigrette: In a blender or food processor, combine the vinegar, sugar, sesame and poppy seeds, Worcestershire sauce, paprika, salt and 1 tablespoon minced onion.
- Blend until most sesame seeds are ground (stop motor several times and scrape down sides of container). Scrape contents into a small bowl, then whisk in the vegetable oil in a slow, steady stream. This makes 3/4 cup.
- For the Salad: Cut the cooked and cooled chicken into 1/4-inch pieces and combine with 1/2 cup vinaigrette, the salad greens, diced tomatoes, avocado, sugar-glazed hazelnuts and 1/4 cup minced onion. Add more vinaigrette as necessary to reach desired consistency. Season with salt and pepper to taste.
- To serve: Arrange additional salad greens on 4 plates, then divide salad mixture between them. Garnish with the pear slices, tomato wedges and sliced egg.
- Sugar-Glazed Hazelnuts: Place a sheet of waxed paper on countertop. In a nonstick skillet, warm 1 cup coarsely chopped, lightly roasted and skinned hazelnuts over medium-high heat. Sprinkle on about 2 tablespoons sugar, stirring continuously with either a silicone spatula or flat-sided wooden spoon; cook until sugar melts around hazelnuts. Sprinkle on more sugar as necessary to glaze all hazelnut pieces. Remove from heat and quickly scrape hazelnuts onto sheet of waxed paper to cool.
Nutrition Facts : Calories 1002.6, Fat 76.2, SaturatedFat 7.9, Cholesterol 75.5, Sodium 475.7, Carbohydrate 51.5, Fiber 17.7, Sugar 26.1, Protein 40
GRILLED CHICKEN SALAD TOSTADA WITH CITRUS VINAIGRETTE
I love Chicken in a Vinaigrette dressing. This is a favorite caribbean recipe. Served at the famous Bahama Breeze for those of you that are familiar with their appetizers. Got the recipe from a relative that is a frequent caribbean host. ;) Enjoy!
Provided by Vseward Chef-V
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Chicken: Preheat oven to 375 degrees.
- Season Chicken on both sides with Creole seasoning and kosher salt. Grill on each side until done, or until chicken reaches 165 - 170ºF. Remove from grill.
- While chicken is grilling, lay tortillas on baking sheet. With a fork, poke holes in tortillas, ½ inch apart over the whole tortilla. Lightly brush with olive oil and bake in preheated oven until lightly browned, about 5 minutes. Evenly sprinkle cheese onto tortillas and continue baking until cheese is completely melted.
- Place 2 tortillas on each of four plates. Toss spring mix with citrus vinaigrette, corn kernels, and peppers and mound one-fourth of mixture on top of each plate of tortillas. Sprinkle tomato salsa over salad mix.
- When done, slice the grilled chicken on a clean cutting board and place on top of salad, drizzle with chimichurri sauce. Top with avocado fan.
- Vinaigrette:.
- Mix all ingredients together. Refrigerate drizzle salad before serving.
Nutrition Facts : Calories 859.9, Fat 42.2, SaturatedFat 16.8, Cholesterol 153.1, Sodium 1967.2, Carbohydrate 56.6, Fiber 7.6, Sugar 7.1, Protein 64.8
More about "summer layered salad with grilled chicken and tomato vinaigrette recipes"
GRILLED CHICKEN AND VEGETABLE SUMMER SALAD - MYRECIPES
From myrecipes.com
5/5 (1)Total Time 1 hr 20 minsServings 4
- Preheat oven to 300°. Combine first 4 ingredients and 1/2 teaspoon each salt and pepper in a bowl. Gradually whisk in 1/2 cup oil in a slow, steady stream.
- Toss Roma tomatoes in remaining 2 tablespoons oil; arrange on a wire rack placed on a baking sheet. Sprinkle tomatoes with 1/2 teaspoon salt. Roast 1 hour or until tomatoes are slightly browned and skins begin to pull away; let cool. Remove tomato skins, and cut tomatoes in half horizontally; discard skins.
- Preheat grill to high heat (450° to 500°). Coat corn and red onion slices with cooking spray. Place on grill rack coated with cooking spray. Cook 12 minutes or until charred, turning occasionally. Remove from grill. Cut kernels from corn; discard cobs.
- Sprinkle chicken with remaining 1/2 teaspoon each salt and pepper. Grill chicken 12 minutes or until cooked through, turning occasionally; let stand 5 minutes. Thinly slice chicken across the grain.
25 GRILLED CHICKEN SALAD RECIPES FOR HOT SUMMER NIGHTS
From parade.com
10 LAYERED SALADS FOR EVERY SEASON - FOOD NETWORK
From foodnetwork.com
GRILLED CHICKEN AND TOMATO SALAD WITH PARMESAN …
From iga.net
GRILLED CHICKEN AND ROASTED CHERRY TOMATO SALAD WITH …
From daringgourmet.com
SUMMER LAYERED SALAD WITH GRILLED CHICKEN AND TOMATO …
From foodnetwork.ca
Servings 4Total Time 45 mins
SUMMER LAYERED SALAD WITH GRILLED STEAK AND ONIONS
From cookingchanneltv.com
GRILLED CHICKEN WALDORF SALAD - WITH A HOMEMADE VINAIGRETTE TWIST!
From anaffairfromtheheart.com
GRILLED CHICKEN AVOCADO SALAD - THE YUMMY DELIGHTS
From theyummydelights.com
SUMMER LAYERED SALAD WITH GRILLED CHICKEN AND TOMATO VINAIGRETTE
From pinterest.co.uk
GRILLED STEAK SALAD WITH TOMATO VINAIGRETTE - BON APPéTIT
From bonappetit.com
GRILLED SUMMER SALAD WITH HONEY DIJON CHAMPAGNE VINAIGRETTE
From rosalynndaniels.com
LEMON HERB GRILLED CHICKEN SALAD- EASY SUMMER DINNER RECIPE
From spoonfulstories.com
SUMMER SALAD WITH GRILLED CHICKEN, BACON & CHIPOTLE LIME …
From strawberriesforsupper.com
GRILLED CHICKEN SUMMER SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
SIMPLE GRILLED CHICKEN SALAD WITH LEMON VINAIGRETTE
From appetiteforenergy.com
SUMMER LAYERED SALAD WITH GRILLED CHICKEN AND TOMATO VINAIGRETTE
From mastercook.com
GRILLED CHICKEN, AVOCADO & TOMATO SALAD RECIPE | RECIPES.NET
From recipes.net
GRILLED CHICKEN AND BLISTERED TOMATO SALAD WITH TURMERIC VINAIGRETTE
From thecastawaykitchen.com
SUMMER LAYERED CHICKEN SALAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GRILLED CHICKEN SUMMER SALAD WITH BALSAMIC VINAIGRETTE
From recipegirl.com
SUMMER LAYERED SALAD WITH GRILLED CHICKEN AND TOMATO VINAIGRETTE
From pinterest.com.au
SUMMER LAYERED SALAD WITH GRILLED CHICKEN AND TOMATO VINAIGRETTE
From punchfork.com
SUMMER LAYERED SALAD WITH GRILLED CHICKEN AND TOMATO …
From pinterest.com
SUMMER LAYERED SALAD WITH GRILLED CHICKEN AND TOMATO VINAIGRETTE
From recipenet.org
SUMMER CHICKEN SALAD WITH TOMATOES, GRILLED PEACHES AND CUMIN …
From gourmetdoneskinny.com
SUMMER SALAD WITH GRILLED CHICKEN, BACON & CHIPOTLE LIME …
From tastykitchen.com
10 BEST CHICKEN LETTUCE TOMATO SALAD RECIPES - YUMMLY
From yummly.com
GRILLED CHICKEN SALAD - PERFECT SUMMER MEAL - COOKTHESTORY
From cookthestory.com
GRILLED CHICKEN SALAD WITH HERBED TOMATO VINAIGRETTE
From amandascookin.com
SUMMER SALAD WITH GRILLED CHICKEN | FAREWAY
From fareway.com
GRILLED CHICKEN AND TOMATO SALAD RECIPE | MYRECIPES
From myrecipes.com
SUMMER LAYERED SALAD WITH GRILLED CHICKEN AND TOMATO …
From pinterest.com
SUMMER LAYERED SALAD WITH GRILLED CHICKEN AND TOMATO …
From pinterest.ca
GRILLED CHICKEN SUMMER SALAD - COOKING ITALIAN WITH JOE
From cookingitalianwithjoe.com
SUMMER GRILLED CHICKEN POWER SALAD - WHAT'S GABY COOKING
From whatsgabycooking.com
SUMMER CHICKEN SALAD - I AM BAKER
From iambaker.net
GRILLED VEGETABLE CHICKEN SALAD WITH SUN-DRIED TOMATO VINAIGRETTE
From louloubiscuit.com
SUMMER BERRY SALAD WITH GRILLED CHICKEN - FOOD ABOVE GOLD
From foodabovegold.com
You'll also love