Swedish Ham Balls Recipes

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SWEDISH HAM BALLS

I come from a small area in Nebraska, Stromsburg Nebraska, the Swedish Capital of Nebraska. I am also Swedish and German on my fathers side. These Swedish Ham Balls are one of my Sons favorite meals along with my homemade Mac N Cheese. This recipe comes from my Grandmother Anderson (my Late fathers mother) These have been at...

Provided by Elizabeth Lancaster

Categories     Meat Appetizers

Time 2h35m

Number Of Ingredients 11



Swedish Ham Balls image

Steps:

  • 1. you can have your ham ground at the store or market, or if you have a grinder (hand crank or attachment for your mixture, grind down two pounds worth and set aside.
  • 2. in a blender crush 2 packages of graham crackers
  • 3. mix ham,beef,crackers,eggs and milk together. Use an ice cream scoop to form balls place into a deep dish.
  • 4. Pre heat oven to 325*
  • 5. mix soup,brown sugar,vinegar and dry mustard with a whisk. pour over ham balls and bake for 2 hours uncovered. basting 3 times while cooking.
  • 6. Will hold in oven for an additional hour at 250* Enjoy!

HAM BALLS
2 lb ground beef (of your choice)
2 lb ground ham (fully cooked)
2 c crushed graham crackers
2 large eggs
1 1/2 c milk (of your choice)
SAUCE
1 can(s) 10 oz can tomato soup
1 1/2 c packed brown sugar
1/2 c vinegar
1 tsp dry mustard

SWEDISH HAM BALLS

Nice change of pace fromthe regular cocktail meatballs. You can also make bigger meatballs for a main meal.

Provided by pines506

Categories     Ham

Time 1h20m

Yield 60 small meatballs

Number Of Ingredients 9



Swedish Ham Balls image

Steps:

  • Combine ham, apples, bread crumbs, eggs and milk in a large bowl; mix thoroughly.
  • Form into small balls and place into a 9 x 13 inch baking pan.
  • For sauce: Mix together the sauce ingredients; stir until sugar dissolves.
  • Pour the sauce over the ham balls.
  • Bake at 325 degrees for 1 hour, basting frequently.

Nutrition Facts : Calories 71, Fat 3.4, SaturatedFat 1.2, Cholesterol 17.3, Sodium 206, Carbohydrate 6.9, Fiber 0.2, Sugar 4, Protein 3.1

2 1/2 lbs ground ham
1 cup chopped apple
2 cups breadcrumbs
2 eggs, well beaten
3/4 cup milk
1 cup brown sugar
1 teaspoon dry mustard
1/2 cup vinegar
1/2 cup water

GRANDMA'S SWEDISH MEATBALLS

My mother made these hearty meatballs when we were growing up, and now my kids love them, too. My daughter likes to help shake the meatballs in flour. -Karin Ness, Big Lake, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10



Grandma's Swedish Meatballs image

Steps:

  • Mix first 4 ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into 1-in. balls; toss with 1/4 cup flour, coating lightly., In a large skillet, brown meatballs over medium-high heat. Add 2 cups broth; bring to a boil. Reduce heat; simmer, covered, until meatballs are cooked through, 5-6 minutes., Remove meatballs with a slotted spoon. Mix the remaining flour and broth until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Return meatballs to pan; heat through. Serve with mashed potatoes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 348 calories, Fat 21g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 846mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.

1 large egg, lightly beaten
1/2 cup crushed saltines (about 10 crackers)
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1/2 pound ground beef
1/2 pound bulk pork sausage
1/4 cup plus 2 tablespoons all-purpose flour, divided
2-1/2 cups reduced-sodium beef broth, divided
Hot mashed potatoes
Minced fresh parsley, optional

HAM AND SWISS CASSEROLE

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. -Doris Barb, El Dorado, Kansas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 7



Ham and Swiss Casserole image

Steps:

  • In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 360 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 815mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

1 package (8 ounces) egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion

SWEDISH HAM BALLS

I love ham loaf. This looks like a good appetizer version of a favorite so I am putting here for safe keeping! Servings is approximate depending on size of ham balls.

Provided by iewe7726

Categories     < 4 Hours

Time 1h30m

Yield 50 meatballs

Number Of Ingredients 9



Swedish Ham Balls image

Steps:

  • Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.
  • Mix together ham, pork, breadcrumbs, eggs and milk. Form mixture into small meatballs about the size of walnuts and place in prepared pan.
  • Combine brown sugar, dry mustard, vinegar and water. Stir until sugar dissolves and pour over meatballs. Bake at 350 degrees for 1 hr or until done.

1 lb ground ham
1 1/2 lbs ground pork
2 cups breadcrumbs
2 eggs, beaten
1 cup milk
1 cup brown sugar
1 teaspoon dry mustard
1/2 cup vinegar
1/2 cup water

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