Sweet And Salty Popcorn Recipes

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SWEET 'N' SALTY POPCORN

"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 10 cups.

Number Of Ingredients 6



Sweet 'n' Salty Popcorn image

Steps:

  • Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. , Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray., Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.

Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

10 cups air-popped popcorn
1 tablespoon butter
5 tablespoons instant vanilla pudding mix
1/3 cup light corn syrup
1 teaspoon vanilla extract
Dash salt

SWEET AND SALTY POPCORN MIX

Provided by Food Network Kitchen

Time 1h

Yield 10 cups

Number Of Ingredients 12



Sweet and Salty Popcorn Mix image

Steps:

  • Preheat the oven to 225 degrees F. Coat 2 baking sheets with cooking spray. Toss the popcorn, rice crackers, peanuts, sesame seeds and wasabi peas in a large bowl.
  • Combine the brown sugar, corn syrup, butter and salt in a heavy-bottomed saucepan over medium-high heat. Bring to a boil, stirring constantly, then cook, stirring, until thick, about 1 more minute. Remove from the heat. Carefully stir in the vanilla and baking soda (the caramel will bubble).
  • Pour the hot caramel over the popcorn mixture and stir with a metal spoon. (Don't worry if the caramel is too thick to coat the mix; it will melt in the oven.) Spread on the prepared baking sheets; bake, stirring every 15 minutes, until evenly coated, 45 minutes to 1 hour. Let cool completely. Break into pieces and store in an airtight container for up to 2 weeks.

Cooking spray
5 cups popcorn
5 cups assorted Japanese rice crackers (not fish flavor)
1 1/2 cups cocktail peanuts
1/2 cup sesame seeds
1 1/2 cups wasabi peas
1 cup packed dark brown sugar
1/2 cup dark or light corn syrup
1 stick unsalted butter
1 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda

SWEET AND SALTY POPCORN BARK

Provided by Food Network

Time 15m

Yield 12 servings

Number Of Ingredients 4



Sweet and Salty Popcorn Bark image

Steps:

  • Line a 9x13-inch baking sheet with parchment paper so it overhangs the edges. Place the chocolate in heatproof bowl set over a saucepan of barely simmering water, stirring occasionally, until melted. Remove from heat. Reserve 1/2 cup melted chocolate, for drizzling.
  • Pour remaining chocolate onto prepared baking sheet and spread evenly. Top evenly with popcorn, dried cherries and toffee bits. Drizzle reserved chocolate on top.
  • Refrigerate for 1 hour or until chocolate is set. Remove from pan and peel off the parchment paper. Break into pieces. Store in an airtight container for up to 1 week.

4 cups of G.H. Cretors Organic Simply Salted Popcorn
1 lb. dark chocolate
¼ cup toffee bits
½ cup dried cherries

SWEET AND SALTY KETTLE CORN (RACHAEL RAY)

Nice to have a version of kettle corn to make right in the comfort of your own home! I can't pass up those stands of the fresh kettle corn. From Every Day with Rachael Ray February 2007

Provided by KaraRN

Categories     Lunch/Snacks

Time 10m

Yield 10 cups

Number Of Ingredients 4



Sweet and Salty Kettle Corn (Rachael Ray) image

Steps:

  • In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
  • Add the popcorn.
  • When the oil sizzles, sprinkle the sugar over the kernels.
  • Cover and shake the pan until the popping slows down, about 3 minutes.
  • Remove from the heat and toss with the salt.

Nutrition Facts : Calories 67.5, Fat 5.5, SaturatedFat 0.7, Sodium 232.6, Carbohydrate 5, Sugar 5

1/4 cup vegetable oil
1/2 cup popcorn
1/4 cup sugar
1 teaspoon coarse salt

SALTY-SWEET POPCORN

Make and share this Salty-Sweet Popcorn recipe from Food.com.

Provided by Redsie

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4



Salty-Sweet Popcorn image

Steps:

  • Coat the popcorn: Combine the popcorn with the salt in a large bowl. Combine the butter and sugar in a small bowl and stir together. Drizzle over the popcorn, tossing to coat.
  • Serve or store in an airtight container for up to 1 day.

Nutrition Facts : Calories 68.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 388.8, Carbohydrate 7.1, Fiber 1.2, Sugar 0.9, Protein 1.1

6 cups fresh popped popcorn
1 teaspoon salt
2 tablespoons unsalted butter, melted
2 teaspoons confectioners' sugar

SWEET & SALTY POPCORN

There's nothing like making memories with grandkids in the kitchen and seeing their excited, happy faces while they help. - Diane Smith, Pine Mountain, Georgia

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 4 quarts.

Number Of Ingredients 5



Sweet & Salty Popcorn image

Steps:

  • In a large bowl, combine popcorn, pretzels, candies and pineapple. In a microwave, melt candy coating; stir until smooth. Pour over popcorn mixture; toss to coat., Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers.

Nutrition Facts : Calories 227 calories, Fat 11g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 122mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.

10 cups popped popcorn
1 cup broken miniature pretzels
1 cup candies of your choice, such as Almond Joy pieces or milk chocolate M&M's
1 cup chopped dried pineapple
10 ounces white candy coating, coarsely chopped

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