Sweet Barbecue Meatballs Recipes

SWEET BBQ MEATBALLS

These sauced-up meatballs have big Asian flair. If your family likes sweet-and-sour chicken, this beefy version hits the spot. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

Sweet BBQ Meatballs image

Steps:

In a Dutch oven, heat oil over medium-high heat. Add mushrooms, pepper and onion; cook and stir until tender, 7-9 minutes., Stir in meatballs, barbecue sauce, preserves, pineapple, water, mustard and allspice. Reduce heat to medium; cook and stir 6-8 minutes or until meatballs are heated through. Serve with rice. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring and adding a little water if necessary. Serve as directed.

Nutrition Facts : Calories 512 calories, Fat 16g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 1507mg sodium, Carbohydrate 85g carbohydrate (61g sugars, Fiber 3g fiber), Protein 13g protein.

Ingredients

2 teaspoons olive oil
1/2 pound sliced fresh mushrooms
1 medium green pepper, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
1 bottle (18 ounces) barbecue sauce
1 jar (10 ounces) apricot preserves
1 cup unsweetened pineapple chunks
1/2 cup water
3/4 teaspoon ground mustard
1/8 teaspoon ground allspice
Hot cooked rice

SWEET AND SPICY BARBECUE MEATBALLS

The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Yield 15

Number Of Ingredients 12

Sweet and Spicy Barbecue Meatballs image

Steps:

Preheat the oven to 375 degrees F and line 4 baking sheets with Reynolds® NonStick Aluminum Foil (dull side up).
Combine the meat with all other meatball ingredients and form into about 80 bite-size meatballs. Place 20 meatballs on each pan, and bake for 35 minutes or until browned all the way through.
While the meatballs are baking, pour the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick, add some hot sauce to the mix. Once the meatballs are finished, you can slide them right off the pan and into your serving dish. Pour your sauce on top and serve immediately. The finished dish does well in the microwave if you are taking it to a party and need to reheat it.

Nutrition Facts : Calories 536 calories, Carbohydrate 64.2 g, Cholesterol 113.8 mg, Fat 18.8 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 7.1 g, Sodium 996.4 mg, Sugar 52.4 g

Ingredients

Reynolds Wrap® Non Stick Aluminum Foil
2 ½ pounds ground chuck beef
2 pounds ground pork
½ cup dry bread crumbs
2 teaspoons steak seasoning
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon garlic powder
2 eggs
1 (32 ounce) container barbecue sauce
1 (32 ounce) jar grape jelly
1 teaspoon Hot sauce

SWEET BBQ MEATBALLS

I know tons of people that make this for parties and get-togethers and they are always a hit because they are so good and easy! I wanted to make this to, so between internet searching and my sister-in-law this is what I came up with. My sister-in-law said she adds water but I like the sauce to be thicker, so this can be up to you. Since it is going into the slow cooker, it is going to loosen up as it cooks anyways. Note: Everything will fit into a 2 quart slow cooker.

Provided by Virginia Cherry Blo

Categories Meat

Time 2h35m

Yield 50 55, 5 serving(s)

Number Of Ingredients 3

Sweet BBQ Meatballs image

Steps:

Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs.
Cook the mixture on high for 2 - 2 ½ hours until completely cooked through.

Nutrition Facts : Calories 302.8, Fat 0.3, Sodium 968, Carbohydrate 76, Fiber 1.2, Sugar 55.1, Protein 0.1

Ingredients

1 (32 ounce) bag frozen meatballs
1 (9 ounce) jar grape jelly
1 (18 ounce) bottle spicy barbecue sauce

THE BEST SWEET AND SOUR MEATBALLS

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

The Best Sweet and Sour Meatballs image

Steps:

In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
In a large skillet over medium heat, gently brown the meatballs and set aside.
In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

Ingredients

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

BBQ GLAZED HOMEMADE MEATBALLS

Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.

Provided by TERESA64151

Categories Main Dish Recipes Meatball Recipes

Time 1h15m

Yield 12

Number Of Ingredients 14

BBQ Glazed Homemade Meatballs image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).

Nutrition Facts : Calories 259.2 calories, Carbohydrate 30.3 g, Cholesterol 55.4 mg, Fat 10.2 g, Fiber 1.1 g, Protein 12.6 g, SaturatedFat 3.8 g, Sodium 483.8 mg, Sugar 24.3 g

Ingredients

1 ½ pounds ground beef
1 egg, lightly beaten
1 cup quick cooking oats
6 ½ ounces evaporated milk
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
1 tablespoon chili powder
½ cup chopped onion
1 cup ketchup
¼ teaspoon minced garlic
1 cup brown sugar
¼ cup chopped onion
1 tablespoon liquid smoke flavoring

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Sweet Barbecue Meatballs Recipes

SWEET BBQ MEATBALLS

These sauced-up meatballs have big Asian flair. If your family likes sweet-and-sour chicken, this beefy version hits the spot. -Taste of Home Test Kitchen

SWEET AND SPICY BARBECUE MEATBALLS

The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.

SWEET BBQ MEATBALLS

THE BEST SWEET AND SOUR MEATBALLS

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

BBQ GLAZED HOMEMADE MEATBALLS

Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.

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