KIELBASA AND ONIONS
Make and share this Kielbasa and Onions recipe from Food.com.
Provided by ohgal
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add sausage slices, and cook until brown.
- Remove sausage slices from skillet, and drain grease. Add remaining olive oil and butter to the skillet and heat over medium-low.
- Spread sliced onions evenly over the bottom of the skillet. Stir onions to coat them with the oil and butter mixture.
- Cook onions for about 20 minutes or until soft and brown. If onions seem to be cooking too quickly, lower heat to prevent them from burning.
- Return sausage slices to the skillet, and stir together with the onions. Season with salt and pepper.
- Cook until sausage is warmed through. Serve immediately, and enjoy!
KIELBASA-SWEET POTATO FOIL PACKETS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium. Toss the kielbasa, sweet potatoes, onion, celery, apricots and 4 thyme sprigs in a large bowl with 2 tablespoons olive oil. Drizzle with 1/4 cup orange juice and season with 1/2 teaspoon salt and a few grinds of pepper.
- Tear off four 24-inch sheets of foil and fold each in half. Pile the kielbasa mixture on one side of each foil sheet. Fold the foil over and crimp the edges to seal well. Grill the packets, rotating them occasionally so they don't burn, until the vegetables are tender, 18 to 22 minutes.
- Meanwhile, combine the vinegar with the remaining 1 cup orange juice, 1 tablespoon olive oil and 2 thyme sprigs in a medium skillet; season with 1/4 teaspoon salt. Bring to a boil and cook until syrupy and reduced to about 3 tablespoons, 5 to 7 minutes. Discard the thyme. Open the foil packets, drizzle with the sauce and sprinkle with celery leaves.
SWEET ONION KIELBASA
This is a very simple recipe I clipped from the newspaper. I make this with turkey kielbasa to lower the fat content and usually use Newcastle or Sam Adams as the beer. The recipe is intended as an appetizer but I see no reason why you couldn't serve it as a main dish with a side of rice and a veggie.
Provided by HappyMommy1422
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice kielbasa into 1/2-inch pieces.
- In a large skillet, bring 1/2 can of beer to a slow boil and add kielbasa.
- Cook until the beer is reduced by half, then add the remaining 6 ounces of beer.
- Add honey and mustard, and spices to taste.
- Let simmer for 5 minutes or until sauce reaches a thick, honey-like consistency.
- Saute onion in butter until onions are transparent.
- Onions may be mixed into the finished sauce, or added as a garnish.
KIELBASA WITH POTATOES, PEPPERS & ONIONS
This simple skillet meal is my adaptation of a recipe I found recently at AllRecipes. I can see changing the seasonings to create different flavors from the same basic recipe.
Provided by MamaCooks
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes (scrubbed with skins left on) into bite-sized pieces.
- Thinly slice both bell peppers and the onion.
- Quarter Kielbasa length-wise and cut into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat.
- Place Kielbasa and potatoes in skillet. Season with Old Bay and Seasoning Salt. Cover and cook 25 minute or until potatoes are almost tender. Stir occasionally.
- Add peppers and onion. Cook 5 minute or until peppers and onion are just tender. Adjust seasoning if needed.
Nutrition Facts : Calories 559.1, Fat 23.6, SaturatedFat 7.6, Cholesterol 78.4, Sodium 1366.8, Carbohydrate 66.9, Fiber 8.8, Sugar 6, Protein 22.1
SWEET BAKED KIELBASA SAUSAGE
Make and share this Sweet Baked Kielbasa Sausage recipe from Food.com.
Provided by jenpalombi
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- Cut Sausage into 2-3 inch pieces.
- Combine worcestershire sauce, sugar, onion, hot sauce and water in a flameproof casserole on the stovetop on high heat. Bring mixture to a boil.
- Add sausage pieces and transfer to oven.
- Bake at 350* for 1 hour.
SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE
This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.
Provided by damatto
Categories 100+ Everyday Cooking Recipes
Time 3h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
- Combine water and cornstarch in a bowl and whisk until smooth.
- Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
- Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.
Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g
SWEET KIELBASA
Despite the sauerkraut, this recipe makes a sweet dish for sandwiches or on a dinner plate. Great for taking to a covered dish.
Provided by Pa. Hiker
Categories Pork
Time 6h15m
Yield 20 sandwiches, 20 serving(s)
Number Of Ingredients 7
Steps:
- Slice onion into thin strips and carmelize.
- Drain and rinse sauerkraut.
- Slice kielbasa into bun-length pieces (4").
- Combine water, cider, and brown sugar.
- Combine all ingredients into a crockpot.
- Cook on high 5-1/2 hrs.
SWEET AND SOUR KIELBASA
Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at.
Provided by THEO72
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 43.5 g, Cholesterol 80.5 mg, Fat 32.4 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 14.3 g, Sodium 1718.3 mg, Sugar 38.6 g
SIMPLY POTATOES KIELBASA ONE-DISH ANY-TIME MEAL #5FIX
5-Ingredient Fix Contest Entry. One-dish potato and Kielbasa recipe with the twist of adding shredded sweet potato.
Provided by wolraped
Categories One Dish Meal
Time 27m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- You will need some cooking oil (2-3 TBS Any type); Salt & Pepper to taste; and a deep skillet.
- 1. In deep skillet, sauté green pepper and onion in oil until onion is just beginning to turn translucent (Do not overcook as the mixture will continue to cook with the other ingredients.).
- 2. Drain off the excess oil retaining a coating in the bottom of the pan. Save the excess oil in case you find you need to add some back in during the next phase of cooking.
- 3. Add in the shredded sweet potato, Kielbasa, and Simply Potatoes and cook as directed on the package. Add salt and pepper to your taste. While cooking, you may find that you need to add some of the oil that you retained in step 1.
Nutrition Facts : Calories 175.9, Fat 13, SaturatedFat 4.4, Cholesterol 31.2, Sodium 440.4, Carbohydrate 8.3, Fiber 1.3, Sugar 2.9, Protein 6.5
SWEET KIELBASA
My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier.
Provided by Sharon
Categories Main Dish Recipes
Time 1h15m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
- Bake for about 1 hour in the preheated oven or until sauce thickens.
Nutrition Facts : Calories 629.2 calories, Carbohydrate 46 g, Cholesterol 99.9 mg, Fat 41.5 g, Fiber 1.2 g, Protein 18.9 g, SaturatedFat 14 g, Sodium 1390.3 mg, Sugar 30.7 g
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