Sylvias Version Of Lazy Cabbage Rolls Recipes
SYLVIA'S LAZY CABBAGE ROLLS
Can also use tomato juice in place of the soup and skip the water. This has all the flavour of real cabbage rolls, but not near as much work. This works in the crock pot too.
Provided by CookingMonster
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef in skillet until meat is cooked.
- Drain excess grease.
- mix together with onion, mushrooms, rice and caraway seeds.
- Put meat into large casserole and top with the sauerkraut and soup mixture.
- Bake about 3/4 hour at 350 degrees.
- Mixture should be quite runny to start as it will thicken in oven.
- This can be varied to suit your taste with more or less sauerkraut.
Nutrition Facts : Calories 582.5, Fat 18.2, SaturatedFat 7, Cholesterol 77.1, Sodium 1190.3, Carbohydrate 74, Fiber 5.3, Sugar 10.8, Protein 30.2
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