Taco Chili Fries Recipes

Steps:

• Preheat oven to 450 degrees F.
• Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
• In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
• Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.

Steps:

• 1. Follow package directions for baking fries. Set aside.
• 2. Brown ground beef in medium skillet over medium-high heat. Stir in water and seasoning mix. Cook for 5 minutes. Remove from heat.
• 3. Spoon salsa, beans, olives, chiles, cheese and sour cream, into separate bowls. Place fries in large bowl near meat mixture and toppings. Using heat-resistant ceramic plates, allow guests to create their own chili fries with meat and toppings.
• 4. Place ceramic plate under broiler about 4 minutes or until fries reheat and cheese melts. Top with sour cream. Serve immediately.

Steps:

• On baking sheets make a single layer of French fries.
• Bake until golden brown, about 12 minutes.
• In a bowl or bag, add fries and taco seasoning and shake until fries are coated.
• Serve immediately.

Steps:

• Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
• Pour in beef broth; add beans, tomatoes, corn and Knorr® Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
• Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.

Steps:

• In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.