Tagliata Con Rucola Italian Steak And Arugula Salad Recipes
TAGLIATA CON RUCOLA - ITALIAN STEAK AND ARUGULA SALAD
Make and share this Tagliata Con Rucola - Italian Steak and Arugula Salad recipe from Food.com.
Provided by PalatablePastime
Categories Steak
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Season steak with salt, pepper and oregano, then grill or broil until rare, 2-3 minutes per side.
- Rest steak 5 minutes, then thinly slice.
- Toss the meat and meat juices with the arugula, then drizzle with oilive oil and vinegar and toss again.
- Serve topped with shaved cheese and additional black pepper, if desired.
Nutrition Facts : Calories 410.6, Fat 33.9, SaturatedFat 12.3, Cholesterol 82.6, Sodium 173, Carbohydrate 2.1, Fiber 0.8, Sugar 1.1, Protein 23.6
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- Rub both sides of the steak with a little olive oil and sprinkle generously with salt and pepper. Let stand until room temperature.
- Prepare a hot fire on a gas or charcoal grill. Grill the steak, turning once, until seared and cooked to rare or medium rare (about 8 minutes, depending on thickness). Transfer with tongs to a cutting board and let stand for a few minutes until the juices are reabsorbed.
- Toss the arugula in a large bowl with 2 tablespoons of olive oil, more or less, the lemon juice, and salt and pepper to taste. Arrange greens on 2 dinner plates.
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