Tastees Recipes

Steps:

• 1. brown hamburgers and drain well.
• 2. Add remaining ingredients.
• 3. Cook over low to medium for at least 1 hour.
• 4. Adding water as needed to keep from drying.

Steps:

• Combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don't equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef.
• Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined.
• Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes. Bring to a boil; cook until flavors blend, about 25 minutes.

Steps:

• Take an 8 ounce cup or jar and add the ketchup, mustard, horseradish, Worchestershire sauce, salt, and pepper. This should fill the cup. If not, add more ketchup. Stir thoroughly untill all ingredients are completely mixed. You now have the basic spices.
• Place the beef in a flat bottom aluminum kettle. Put the seasoning you just made into the kettle on top of the beef.
• Fill the same cup or jar with warm water, rinsing it around to get all the fine seasoning out and pour it into the kettle.
• Next, fill the jar with finely ground yellow onions and empty into the kettle.
• Add the heaping teaspoon of Accent.
• Take a wooden spoon to stir and mix all the ingredients in the kettle thoroughly.
• Put the kettle on your stove over a low flame and stir constantly with the wooden spoon for about 15 minutes or until the meat is broken apart finely. Increase the heat to medium and let the mixture come to a boil. Let boil for 25 minutes. Stir with the wooden spoon every few minutes to assure that it doesn't stick to the bottom of the kettle and to avoid lumps.
• Usee a regular metal straining spoon to portion out the meat. Serve on buns.

Steps:

• In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.

Steps:

• Put all ingredients in a large pan on the stove. Cook on medium until hamburger is completely cooked. Stir often and drain off excess grease. Serve on hamburger buns and add desired toppings (pickles, mustard, ketchup, etc.).

Steps:

• Peel onions and cut into wedges top to bottom. Separate layers and put into plastic bag containing ¼ cup flour. Mix remaining flour, water, sugar, salt and milk. Mix until smooth. Batter should be thick, resembling pancake batter. Add Crisco and mix together. Dip wedges into batter and deep fry until golden brown. - "From Soup to Nuts, Recipes You'll Always Remember From Places You'll Never Forget".