TEN CAN SOUP
This recipe comes from my niece. She is a teacher and loves to serve "quick and easy". This recipe will make about 12 servings, but you could cut it down if you like by using small cans of vegetables. You could also make it in a crockpot.
Provided by Miss Annie
Categories Corn
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger and onion in a Dutch Oven.
- Add remaining ingredients and bring to a boil.
- Lower heat and simmer until you are ready to serve (about 30 minutes).
10 CAN SOUP
Another of my husband's favorites. Very easy to make. I keep the cans on hand at all times LOL. This pairs very well with a hunk of cornbread, too.
Provided by Karla Harkins
Categories Other Main Dishes
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a Dutch oven brown ground beef (I have also made this using venison and it is very good). While that is being done, open all the cans.
- 2. If you prefer, drain the ground beef. Add all the cans (use straight out of the can, do not prepare soup).
- 3. It can be eaten immediately or you can let it simmer to blend flavors. Also, note that there are no added seasonings, it is very well seasoned as is.
11-CAN SOUP AND CHEESY TOAST
Provided by Ree Drummond : Food Network
Time 1h15m
Yield 6 servings
Number Of Ingredients 21
Steps:
- For the soup: Add the canned and jarred items, without draining, to a large pot: the roasted peppers, diced tomatoes, tomato sauce, cannellini beans, great Northern beans, chickpeas, minestrone, green beans, artichoke hearts, mushrooms and pesto. Heat over medium-high heat, stirring to combine. Add the dried parsley and Italian seasoning. Bring to a boil, reduce the heat and simmer until the flavors are combined and the soup thickens slightly, about1 hour.
- For the cheesy toast: Preheat the broiler.
- Lay the ciabatta and sandwich bread slices on a baking sheet. Sprinkle 1/2 cup shredded mozzarella on each ciabatta slice, then sprinkle each with half the Parmesan and Italian seasoning. Top each ciabatta slice with a slice of provolone. Lay 2 slices of American cheese on top of each slice of sandwich bread. Broil until the cheese is bubbly and starting to get really brown around the edges. Slice the toast in half diagonally.
- Bowl up the soup, sprinkle with Parmesan and serve with a piece of the cheesy toast.
TIN CAN SOUP
I was looking thru one of my boxes of of recipes and found this folded sheet of paper with this recipe on it. It was given to me by my ex mother in law (its even in her hand writing..lol) and I use to make for my kids when I was much younger and kids were all still home. Its easy to just throw it in a crock pot before going to...
Provided by Martha Robbins
Categories Bean Soups
Time 35m
Number Of Ingredients 8
Steps:
- 1. Just open all the cans (DO NOT DRAIN ANY OF THE JUICES)and pour them in a large pan and add the onion flakes. Either bring to a boil then reduce heat and simmer for about 30 minutes or just dump them all in a crockpot and cook on low all day.. the longer it cooks the better it tastes.
- 2. No need to add salt or pepper as everything is pretty well seasoned, but add more if you wish (but taste b4 you do)** AND since I had 3 very carnivorous children I always added 2 lbs of browned ground beef, but its good either way..
- 3. Serve with crispy corn bread or crackers.
FIVE CAN SOUP
My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips.
Provided by MegMarkR1
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 20.2 g, Cholesterol 10.5 mg, Fat 4 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 813.1 mg, Sugar 2.6 g
TEN CAN SOUP
I tried to get some fresh produce the other day and it was all puny. I decided to try making a soup with the veggies I had in cans. This was the result of that experiment. I woke up this morning to a house at a whoppin' 68 degrees, so I made soup figurin it would warm us up. The soup did the trick to say the least. I hope you guys enjoy it. We have a lot of spices and we like very intense spice, but you can doctor it to your personal tastes.
Provided by rusted_essence
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- I shall tell you the way i did this, but I think there may be a more effective way. you could reserve liquid and add water and seasoning to create a broth. Ad veggies after a little boiling so they will not get to mushy. This soup is tasty as is but considering they are all canned might work this other way.
- drain and rinse navy beans.
- pour into large pot over low heat.
- add ranch style, kidney and black beans including their juice.
- add drained carrots, peas and corn.
- add undrained green beans and stewed tomatoes.
- add tomato sauce.
- stir ingredints together.
- chop and add onion.
- season to taste throughout cooking.
- heat through and serve.
Nutrition Facts : Calories 469.4, Fat 2.9, SaturatedFat 0.5, Sodium 820.4, Carbohydrate 92.7, Fiber 28.5, Sugar 18.8, Protein 25.5
TEN CAN SOUP
Make and share this Ten Can Soup recipe from Food.com.
Provided by halbert_a
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a big pot, pour in all the cans of soup and mix together. Heat until bubbling.
- Microwave the broccoli until soft, mix into soup.
- Mix in velveeta and stir until well mixed and melted. Serve.
- You can also add in chicken or other meats for flaver. And to save time you can get the cheese and broccoli soup instead of the cheddar and the broccoli florets.
- Can also be made in a crockpot and simmer all day but do not but velveeta in until right before serving as it will stick to the bottom and burn.
TEN CAN SOUP RECIPE - (5/5)
Provided by á-5133
Number Of Ingredients 7
Steps:
- Brown meat, add 10 cans-DO NOT DRAIN. Heat and Enjoy This can be done in the crockpot or on the stove
7-CAN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
- Dice the cheese and stir it into the soup until melted. Serve immediately.
People also searched
More about "ten can soup recipe 55"
10 CAN CHICKEN TACO SOUP - 4 SONS 'R' US
From 4sonrus.com
5/5 (2)Total Time 30 minsCategory Dinner, Lunch, SoupPublished Feb 8, 2023
16 DINNERS THAT START WITH A CAN OF SOUP - ALLRECIPES
From allrecipes.com
8 – CAN SOUP (WEIGHT WATCHER FRIENDLY) | SLOW COOKER CENTRAL
From slowcookercentral.com
10-BEAN SOUP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
EASY 7-CAN SOUP RECIPE - HOW TO MAKE TACO-STYLE …
From thepioneerwoman.com
SLOW COOKER 7 CAN SOUP - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
TEN CAN CHICKEN TORTILLA SOUP | TASTY KITCHEN: A …
From tastykitchen.com
8-CAN CHICKEN TACO SOUP | 12 TOMATOES
From 12tomatoes.com
EASY SEVEN CAN VEGETABLE SOUP - SOUTHERN KISSED
From southernkissed.com
PANERA 10 VEGETABLE SOUP RECIPE (COPYCAT) - SAVOR …
From savortheflavour.com
SUPER EASY HEARTY 5-CAN VEGGIE SOUP RECIPE
From thriftyjinxy.com
7-CAN SOUP (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
9 CAN BEEF SOUP {STOVETOP OR CROCK POT} - THE SEASONED MOM
From theseasonedmom.com
THE SIMPLE WAY TO THICKEN SOUP THAT REQUIRES NO EXTRA …
From tastingtable.com
10 MINUTE PREP • 8 CAN TACO SOUP • LOAVES AND DISHES
From loavesanddishes.net
You'll also love