TEQUILA & LIME TURKEY CHILI RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 24
Steps:
- Mash bread and milk into paste in large bowl using fork. Mix in ground turkey, salt and pepper, using hands. Heat oil in 12-inch skillet over medium-high heat, until shimmering. Add onions, chili powder, tomato paste, garlic, cumin, oregano and red pepper flakes and cook until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in turkey mixture and cook, breaking up any large pieces with a wooden spoon, until no longer pink, about 3 minutes. Stir in tomato sauce, scraping up any browned bits; transfer to slow cooker. Stir diced tomatoes with juice, beans, 3 tablespoons tequila, soy sauce, honey, and chipotles into the slow cooker. Cover and cook until turkey is tender, 4 to 6 hours, on Low. Let chili settle for 5 minutes, then remove fat from surface using a large spoon. Stir in remaining tablespoon tequila, lime zest, and lime juice. Season with salt, pepper, tequila and lime juice to taste and serve. Optional: garnish with diced avocado and sour cream.
TEQUILA CHILI
This simple and quick one-pot chili has great flavor and is nice and meaty.
Provided by Tracy J.
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 30.2 g, Cholesterol 69 mg, Fat 14.4 g, Fiber 9.4 g, Protein 27 g, SaturatedFat 5.3 g, Sodium 1405.5 mg, Sugar 9.4 g
TEQUILA AND LIME TURKEY CHILI
Make and share this Tequila and Lime Turkey Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Mash bread and milk into paste in a large bowl using fork.
- Mix in ground turkey, 1/4 teaspoon salt, and 1/4 teaspoon pepper using hands.
- Heat oil in a 12-inch skillet over med-high heat until shimmering.
- Add onions, chili powder, tomato paste, garlic, cumin, oregano, and red pepper flakes and cook until vegetables are softened and lightly browned, 8-10 minutes.
- Stir in turkey mixture and cook, breaking up any large pieces with wooden spoon, until no longer pink, about 3 minutes.
- Stir in tomato sauce, scraping up any browned bits; transfer to slow cooker.
- Stir diced tomatoes with juice, beans, 3 tablespoons tequila, soy sauce, honey, and chipotles into slow cooker.
- Cover and cook until turkey is tender, 4-6 hours on LOW.
- Let chili settle for 5 minutes, then remove fat from surface using large spoon.
- Break up any remaining large pieces of turkey with spoon.
- Stir in remaining tablespoon tequila, lime zest, and lime juice.
- Season with salt, pepper, more tequila and lime juice to taste, if needed; serve.
Nutrition Facts : Calories 516.1, Fat 18, SaturatedFat 3.7, Cholesterol 79.1, Sodium 1305.2, Carbohydrate 56.5, Fiber 15.8, Sugar 16.5, Protein 37.7
TEQUILA LIME ROASTED TURKEY BREAST
We added some fire to roasted turkey breast with tequila, jalapeño and chili powder.
Provided by By Inspired Taste
Categories Entree
Time 3h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Place turkey breast, skin side up, in shallow roasting pan.
- In mini food processor, place garlic and jalapeño. Cover; process until finely chopped. Add chili powder, salt, pepper, oil, 2 tablespoons of the tequila and 2 tablespoons of the lime juice. Cover; process, using on-and-off pulses, until smooth.
- Loosen turkey skin, using fingers or spoon; rub garlic mixture under and over turkey skin. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone.
- Pour orange juice, broth and remaining 1/4 cup each tequila and lime juice into roasting pan.
- Roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads at least 165°F. Place turkey on warm platter; cover with foil. Let stand 15 minutes before carving. Spoon pan juices over turkey; garnish with lime wedges.
Nutrition Facts : ServingSize 1 Serving
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