The Best Creamy Mushroom Sauce For Steaks Recipes

CREAMY MUSHROOM SAUCE FOR STEAKS

Make and share this Creamy Mushroom Sauce for Steaks recipe from Food.com.

Provided by Dine Dish

Categories Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 3

Creamy Mushroom Sauce for Steaks image

Steps:

Saute mushrooms in butter in a skillet over medium heat for 2 minutes.
Add whipping cream and mix well.
Bring to a boil, stirring constantly.
Bring to a rolling boil, stirring occasionaly.
Boil until mixture is reduced by 1/2.
Serve with your favorite steak and enjoy!

Nutrition Facts : Calories 852, Fat 89.9, SaturatedFat 56, Cholesterol 298.7, Sodium 72, Carbohydrate 9.4, Fiber 1.5, Sugar 2.7, Protein 8.3

Ingredients

1 lb fresh mushrooms, sliced
1/2 cup unsalted butter
2 cups whipping cream

STEAKS IN MUSHROOM CREAM SAUCE

Make and share this Steaks in Mushroom Cream Sauce recipe from Food.com.

Provided by Chef Buggsy Mate

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Steaks in Mushroom Cream Sauce image

Steps:

In a large skillet, cook steaks in hot oil over medium heat until desired doneness is reached; turning once.
Transfer steaks to serving platter and keep warm.
In same skillet, cook and stir mushrooms 4-5 minutes; until tender.
Stir in broth and cream.
Cook and stir over medium heat until slightly thickened.
Spoon mixture over hot steaks.

Nutrition Facts : Calories 495, Fat 38.8, SaturatedFat 15.9, Cholesterol 159.8, Sodium 145.3, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 33.7

Ingredients

4 beef tenderloin steaks, cut 1-inch thick
1 tablespoon olive oil
2 cups sliced mushrooms
1/4 cup beef broth, seasoned with
your favorite steak seasoning
1/4 cup whipping cream

MUSHROOM SAUCE FOR STEAK

This mushroom sauce for steak is so simple and easy. This is the perfect pair with a nice juicy steak. You can cook the veggies to your liking as far as how soft you want them. You can always double this recipe.

Provided by luvs2cookMom

Categories Sauces

Time 30m

Yield 5

Number Of Ingredients 7

Mushroom Sauce for Steak image

Steps:

Heat a large skillet over medium heat. Pour olive oil into the pan. When hot, add mushrooms and onion into the pan; saute until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
Reduce heat to low and simmer, uncovered, until everything is really soft, 15 to 20 minutes. Season with salt and pepper. Serve immediately over any type of steak.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 2.7 g, Cholesterol 48.8 mg, Fat 23.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 12.4 g, Sodium 188.3 mg, Sugar 1.1 g

Ingredients

2 tablespoons extra-virgin olive oil, or more to taste
1 ½ cups sliced fresh mushrooms
1 small onion, thinly sliced
1 stick butter
1 tablespoon steak sauce
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

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