Tickled Pink Tropical Island Iced Tea Recipes

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TICKLED PINK TROPICAL ISLAND "ICED TEA"

Based on the classic Long Island Iced Tea cocktail, but with a tropical twist from the guava nectar! Pretty and pink, and not overly sweet. A splash of club soda adds a nice tickle, and keeps the drink from being dangerously potent. You can double the liquor and decrease the juices and soda amounts, to your individual preference. Serve in a tall glass garnished with fresh lime wedges, and add a pink straw for sipping. Very refreshing! P.S. This is also great made with Malibu rum! Adapted from an internet cocktail recipe site.

Provided by BecR2400

Categories     Beverages

Time 5m

Yield 1 cocktail

Number Of Ingredients 10



Tickled Pink Tropical Island

Steps:

  • Pour all the ingredients into a large, tall 10-14 oz ice-filled Collins style glass.
  • Top with the club soda and gently stir.
  • Garnish with as many fresh lime wedges as you like, and a pink straw for sipping.
  • VARIATIONS:.
  • Long Island Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola.
  • Miami Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola and the Cointreau with blue curaçao.
  • New England Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cranberry juice.

1/2 ounce Captain Morgan's spiced rum
1/2 ounce gin
1/2 ounce vodka
1/2 ounce tequila
1/2 ounce Cointreau liqueur or 1/2 ounce triple sec
1 1/2 ounces fresh lime juice
3 ounces guava nectar (such as Kearns)
3 ounces club soda (or to taste)
ice, to serve
lime wedge, to garnish

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