Toastedgarlicalmonds Recipes

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ROASTED ALMONDS

This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.

Provided by Dreamer in Ontario

Categories     Lunch/Snacks

Time 25m

Yield 3 1/4 cups

Number Of Ingredients 4



Roasted Almonds image

Steps:

  • Preheat oven to 325°F.
  • Toss all ingredients together in a large bowl.
  • Line a baking sheet with parchment paper or foil.
  • Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
  • Let cool.

3 1/2 cups almonds (1 lb or 500 g)
1 tablespoon extra virgin olive oil (15 ml)
2 teaspoons coarse sea salt (10 ml) or 2 teaspoons flake sea salt (10 ml)
1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder

ROASTED GARLIC TOASTS

Categories     Garlic     Appetizer     Broil     Roast     Vegetarian     Vegan     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 7



Roasted Garlic Toasts image

Steps:

  • Preheat oven to 350°F. Toss garlic with 1 tablespoon oil, salt and pepper in small baking dish. Roast until soft, about 30 minutes. Release garlic from peels into small bowl. Mash with fork.
  • Preheat broiler. Toast 1 side of bread under broiler. Brush second side with oil. Sprinkle with rosemary, salt and pepper. Broil until golden brown. Spread with garlic. Serve hot.

1 head garlic, cloves separated but not peeled
1 tablespoon olive oil
Salt and freshly ground pepper
2 1/3-inch-thick 5 x 3-inch French bread slices
Olive oil
Dried rosemary, crumbled
Salt and freshly ground pepper

EASY GARLIC TOAST

Make and share this Easy Garlic Toast recipe from Food.com.

Provided by Brittanyiscoolx5

Categories     Breads

Time 5m

Yield 1-12 serving(s)

Number Of Ingredients 4



Easy Garlic Toast image

Steps:

  • spread enough butter on bread to cover it in white. Coat the bread with the cheese. Lastly sprinkle the garlic salt. Put it in the toaster oven and broil for about 3-4 minutes. Voila!

1 slice bread
butter
parmesan cheese (grated)
garlic salt

HONEY ROASTED ALMONDS

These are great for snacking!

Provided by Behr

Categories     Appetizers and Snacks     Nuts and Seeds

Time 30m

Yield 8

Number Of Ingredients 6



Honey Roasted Almonds image

Steps:

  • Spread almonds in a single layer on a baking sheet and place in a cold oven.
  • Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
  • Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
  • Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
  • Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
  • Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.

Nutrition Facts : Calories 268.3 calories, Carbohydrate 19.7 g, Fat 19.7 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 120.8 mg, Sugar 14.4 g

2 cups whole almonds
¼ cup white sugar
½ teaspoon kosher salt
3 tablespoons honey
3 tablespoons water
1 tablespoon almond oil

TOASTED GARLIC ALMONDS

Make and share this Toasted Garlic Almonds recipe from Food.com.

Provided by emtrobstu

Categories     Nuts

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4



Toasted Garlic Almonds image

Steps:

  • Heat the oil in a small frying pan.
  • Add the crushed garlic clove, try to keep it whole as it makes it easier to take out later. Fry the clove for a few seconds for the oils to release then add the rest of the ingredients.
  • Stir the almonds until they are golden brown. Discard the clove and enjoy the almonds!

2 teaspoons extra virgin olive oil
1 garlic clove, crushed
1/2 cup slivered almonds
1/2 teaspoon garlic salt

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