Tomato Dhanya Shorba Recipes
TOMATO DHANYA SHORBA
Make and share this Tomato Dhanya Shorba recipe from Food.com.
Provided by Bibhuti Bhusan P.
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil 2 cups of water in a pan, add the tomatoes and coriander stalks cook for 10 minutes. Do not strain. Chilli powder and blend in a mixer to a smooth puree. Transfer to a deep pan and bring to boil. Take another pan melt butter and sauté refined flour, salt, sugar and lemon juice and black pepper powder mix well. Simmer for 3-4 minutes and keep aside.
- For the tempering, heat the ghee in a small pan and cumin seeds. When they crackle, add the tempering to the tamatar dhania ka shorba and mix well.
- Serve immediately garnished with coriander.
Nutrition Facts : Calories 73, Fat 3.7, SaturatedFat 1.9, Cholesterol 7.6, Sodium 68.9, Carbohydrate 10.1, Fiber 3.2, Sugar 6.2, Protein 2.1
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