Tony Chacheres Creole Seasoning Copycat Recipes
TONY CHACHERE'S FAMOUS CREOLE SEASONING
From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.
Provided by Miss Annie
Categories Creole
Time 5m
Yield 32 Oz. (approximately)
Number Of Ingredients 6
Steps:
- Mix well and use like salt.
- TO SEASON SEAFOOD:.
- Use half of above mixture and add:.
- 1tsp. thyme, powdered.
- 1 bay leaf.
- 1 teaspoons basil, leaf, sweet.
- NOTE: If too peppery for children, add more salt to mixture, then season to taste.
CAJUN CREOLE SEASONING
Most people tell me this is pretty darn close to Tony Chachere's Creole Seasoning. I got this recipe from a great lady who put it on EVERYTHING!! I think this might be how she lived to be 103!!!
Provided by Sherrybeth
Categories Cajun
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Add all ingredients together and mix well.
- Store in airtight container.
- Use as you would salt in your dish.
- Makes a pretty gift in a decorative bottle.
Nutrition Facts : Calories 206.6, Fat 5.9, SaturatedFat 1.2, Sodium 97303.5, Carbohydrate 42.8, Fiber 16.5, Sugar 3.5, Protein 9.2
TONY'S CREOLE SEASONING
Make and share this Tony's Creole Seasoning recipe from Food.com.
Provided by johnreedshow
Categories Cajun
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix well and use like salt.
- When it's salty enough, it's seasoned to perfection.
Nutrition Facts : Calories 240, Fat 7.8, SaturatedFat 1.6, Sodium 144223.7, Carbohydrate 49, Fiber 19.7, Sugar 4.5, Protein 10.3
TONY CHACHERE'S FAMOUS CREOLE SEASONING RECIPE
Provided by á-174942
Number Of Ingredients 5
Steps:
- Mix well and use like salt. When it is salty enough, it's seasoned to perfection!
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