Tony Chacheres Creole Seasoning Copycat Recipes

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TONY CHACHERE'S FAMOUS CREOLE SEASONING

From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.

Provided by Miss Annie

Categories     Creole

Time 5m

Yield 32 Oz. (approximately)

Number Of Ingredients 6



Tony Chachere's Famous Creole Seasoning image

Steps:

  • Mix well and use like salt.
  • TO SEASON SEAFOOD:.
  • Use half of above mixture and add:.
  • 1tsp. thyme, powdered.
  • 1 bay leaf.
  • 1 teaspoons basil, leaf, sweet.
  • NOTE: If too peppery for children, add more salt to mixture, then season to taste.

26 ounces salt, free flowing..like Morton's
1 1/2 ounces pepper, black, ground
2 ounces red peppers, ground
1 ounce garlic powder
1 ounce chili powder (like Gebhardt's)
1 ounce Accent seasoning

CAJUN CREOLE SEASONING

Most people tell me this is pretty darn close to Tony Chachere's Creole Seasoning. I got this recipe from a great lady who put it on EVERYTHING!! I think this might be how she lived to be 103!!!

Provided by Sherrybeth

Categories     Cajun

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 6



Cajun Creole Seasoning image

Steps:

  • Add all ingredients together and mix well.
  • Store in airtight container.
  • Use as you would salt in your dish.
  • Makes a pretty gift in a decorative bottle.

Nutrition Facts : Calories 206.6, Fat 5.9, SaturatedFat 1.2, Sodium 97303.5, Carbohydrate 42.8, Fiber 16.5, Sugar 3.5, Protein 9.2

3 cups salt
2 ounces black pepper
2 ounces ground red pepper
2 ounces pure garlic powder
2 ounces chili powder
1 ounce msg (Accent)

TONY'S CREOLE SEASONING

Make and share this Tony's Creole Seasoning recipe from Food.com.

Provided by johnreedshow

Categories     Cajun

Time 5m

Yield 2 cups

Number Of Ingredients 6



Tony's Creole Seasoning image

Steps:

  • Mix well and use like salt.
  • When it's salty enough, it's seasoned to perfection.

Nutrition Facts : Calories 240, Fat 7.8, SaturatedFat 1.6, Sodium 144223.7, Carbohydrate 49, Fiber 19.7, Sugar 4.5, Protein 10.3

26 ounces salt
1 1/2 ounces ground black pepper
2 ounces ground red pepper
1 ounce garlic powder
1 ounce chili powder
1 ounce msg (Accent)

TONY CHACHERE'S FAMOUS CREOLE SEASONING RECIPE

Provided by á-174942

Number Of Ingredients 5



Tony Chachere's Famous Creole Seasoning Recipe image

Steps:

  • Mix well and use like salt. When it is salty enough, it's seasoned to perfection!

1 (26 ounce) box free-flowing salt
1 (1 1/2 ounce) box ground black pepper
1 (2 ounce) bottle ground red pepper
1 (1 ounce) bottle pure garlic powder
1 (1 ounce) bottle chili powder

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