WARM STRAWBERRY FONDUE
You need only a handful of ingredients to fix this unusual fruit fondue. Use grapes, bananas, strawberries and angel food cake cubes as dippers. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Appetizers Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a food processor, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth. , Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with cake and fruit.
Nutrition Facts : Calories 27 calories, Fat 6mg sodium, Cholesterol 7g carbohydrate.
SPICED CHOCOLATE FONDUE WITH FRESH STRAWBERRIES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- In a double boiler add chocolate. Melt until smooth and then add the cream. Stir constantly. Once smooth, add the cinnamon and cayenne. Place into a fondue pot.
- Serve with strawberries, pretzels, and marshmallows.
BASIC FONDUE
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.
Provided by KATKRO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 64
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.
Nutrition Facts : Calories 48.6 calories, Carbohydrate 0.9 g, Cholesterol 11.7 mg, Fat 3.7 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 71.5 mg, Sugar 0.4 g
CHOCOLATE FONDUE
Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits
Provided by Joy Bauer, R.D.
Categories Chocolate Fruit Dessert Low Fat Strawberry Apple Banana Cashew Healthy Self Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Thoroughly wash and dry strawberries and apples. Cut apples and banana into 3/4-inch-thick slices. Arrange all fruits and nuts on a plate. To make chocolate sauce, whisk together cocoa, sugar, and Splenda in a medium-sized bowl. Slowly pour in milk to make a paste. Mix together to remove lumps. Transfer to a medium-sized saucepan and bring to a low boil over low heat, stirring constantly. Remove from heat and stir in vanilla. Transfer chocolate sauce to fondue pot. Place pot over candle or canned heat burner. Slide fruit pieces onto fondue fork or toothpick and dip into sauce. For nuts, spoon sauce onto a plate and dip nuts in sauce by hand.
STRAWBERRY FONDUE
A friend shared this recipe with me more than 35 years ago. It tastes as great today as it did then. The luscious dip clings wonderfully to pieces of angel food cake.
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 1-1/2 cups fondue (1 cup cream).
Number Of Ingredients 8
Steps:
- Place strawberries in a food processor; cover and process until pureed. Transfer to a small saucepan. Combine cornstarch and water; stir into the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cherry juice. Transfer to a fondue pot; keep warm., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. Serve fondue with cake and whipped cream.
Nutrition Facts : Calories 171 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 11mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.
CHOCOLATE ORANGE FONDUE AND STEM STRAWBERRIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 2 servings, dip for 8 large stem strawberries
Number Of Ingredients 4
Steps:
- When you are a few minutes away from serving dessert, place a medium sauce pot filled with 2 or 3 inches of water on the stove to come up to a boil. When water boils, reduce heat to simmer and cover pot with a metal bowl. Bowl should not touch water. Add chocolate and cream and melt together, about 5 minutes. Stir in orange liqueur. Transfer chocolate dip to a fondue pot and set strawberries alongside or, dip stem strawberries and arrange on a plate, serving them immediately.
WARM STRAWBERRY FONDUE
Make and share this Warm Strawberry Fondue recipe from Food.com.
Provided by Mom2Rose
Categories Sauces
Time 10m
Yield 1 1/2 cups, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In food processor or blender, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
- Pour into a saucepan.
- Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
- Transfer to fondue pot or mini slow cooker; keep warm.
- Serve with cookies, fresh fruit and/or pound cake pieces.
Nutrition Facts : Calories 155.3, Fat 3.7, SaturatedFat 2.2, Cholesterol 11.2, Sodium 13.9, Carbohydrate 32.4, Fiber 2.7, Sugar 27, Protein 1.6
FONDUE FOR STRAWBERRIES
Make and share this Fondue for Strawberries recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine corn syrup and cream; bring to boil on medium heat.
- Take off heat and add chocolate, stirring till melted and smooth.
- Dip clean fresh strawberries and enjoy.
Nutrition Facts : Calories 1291.5, Fat 88.7, SaturatedFat 54.7, Cholesterol 29.9, Sodium 163.4, Carbohydrate 165, Fiber 25.1, Sugar 42.1, Protein 21.9
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