Tortellini Rosé Tortellini With Tomato Cream Sauce Recipes

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.

Steps:

• In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add tomatoes, spinach and seasonings. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 10 minutes. Meanwhile, cook tortellini according to package directions; drain. Stir into sauce. Sprinkle with cheese.

Steps:

• If opting for mushrooms: In a saucepan, over medium heat, saute mushrooms for 3 minutes; then add garlic and saute for 2 more minutes, then add pasta sauce and cook until heated through. Otherwise: In a saucepan, over medium heat, heat tomato sauce with garlic until heated through.
• Stir in cream, and remove from heat.
• Toss pasta in sauce until evenly coated.
• Sprinkle with cheese, to garnish.

Steps:

• Mix cream cheese spread and milk until blended.
• Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in broth and pasta sauce. Bring to boil.
• Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese mixture; cook and stir 3 to 5 min. or until heated through. Cover; cook 5 min. or until pasta is tender, stirring occasionally.
• Stir in spinach; cook, covered, 1 min. or just until wilted. Top with Parmesan.

Steps:

• Marinara: In a 2-quart sauce pan, over medium heat, cook onion and garlic till tender.
• Stir in remaining ingredients.
• Heat to boiling, stir to break up tomatoes.
• Reduce heat, simmer with cover on for about 20 minutes.
• Stir occasionally.
• I recommend blending it with a hand blender Alfredo Sauce: In small sauce pan, over medium low heat, melt butter.
• Just before mixing with pasta, add cheese, stirring until it is melted.
• Slowly add cream, heat until thoroughly mixed.
• Add to pasta according to directions.
• Pasta: Prepare Tortellini according to package directions.
• In the meantime, melt butter, add onion and cook until clear.
• Add tomatoes and mushrooms, cook until tender.
• Add garlic and Marinara Sauce, heat until hot.
• Add Alfredo Sauce, mix well until hot.
• Add cooked Tortellini, mix well, and serve immediately.
• Serves 6 generous portions.
• NOTES: Marinara sauce can be prepared a day or two ahead.
• Garlic is the secret to this dish so use as much as you want.
• I usually adjust it according to who I serve it to.
• We love garlic so I use lots!
• I use a mixture of stuffed Tortellini, like Chicken, Sausage, etc.
• but try to stay away from cheese stuffed.