Tropical Fruit Pudding Pie Recipes

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NO-BAKE PINEAPPLE SOUR CREAM PIE

Canned pineapple and instant pudding make it a snap to prepare this no-bake pie that gets its richness from a container of sour cream.-Mrs. Jaye Bloomer, Canoga Park, California

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 5



No-Bake Pineapple Sour Cream Pie image

Steps:

  • In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired.

Nutrition Facts : Calories 292 calories, Fat 15g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 322mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

1 package (3.4 ounces) instant vanilla pudding mix
2 cups sour cream
1 can (8 ounces) crushed pineapple, undrained
1 graham cracker crust (9 inches)
Whipped cream, optional

HAWAIIAN MILLIONAIRE PIE

This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.

Provided by HAYCO

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7



Hawaiian Millionaire Pie image

Steps:

  • In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

Nutrition Facts : Calories 519 calories, Carbohydrate 59.6 g, Cholesterol 16.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 175.7 mg, Sugar 45.2 g

1 (9 inch) pie crust, baked
1 (15 ounce) can crushed pineapple, drained
¼ cup lemon juice
1 (12 ounce) container frozen whipped topping, thawed
½ cup maraschino cherries, chopped
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts

TROPICAL FRUIT PUDDING PIE

This makes a healthy snack or dessert, and it's a great way to eat fruit :) I'm not real picky about custard vs plain yogurt, or what kind of fruit, pudding or preserves I top the dish with, it always turns out good. Cook time is chilling time, and the prep time includes slicing all the fruit, which I usually do while chilling the pie.

Provided by JESMom

Categories     Dessert

Time 29m

Yield 8 serving(s)

Number Of Ingredients 8



Tropical Fruit Pudding Pie image

Steps:

  • Stir yogurt into pudding. Pour into pie crust.
  • Chill 2 hours.
  • Arrange banana slices around the outer edge of the pie, then the kiwis, then the strawberries.
  • Brush evenly with preserves.
  • Chill pie another 2 hours.

Nutrition Facts : Calories 278.2, Fat 8.5, SaturatedFat 2.1, Cholesterol 2.8, Sodium 306.4, Carbohydrate 49.9, Fiber 2.3, Sugar 33.4, Protein 2.7

1 prepared graham cracker crust
1 (4 5/8 ounce) package vanilla pudding mix, cook-and-serve, prepared, according to package
6 ounces custard-style vanilla yogurt
2 bananas, sliced and dipped in
lemon juice
2 kiwi fruits, sliced
1 cup strawberry, halved
2 tablespoons apricot preserves, melted

CREAMY RICE PUDDING WITH TROPICAL FRUITS

Categories     Fruit     Rice     Dessert     Mango     Papaya     Pineapple     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7



Creamy Rice Pudding with Tropical Fruits image

Steps:

  • Boil rice in water in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear on surface, about 8 minutes.
  • Reduce heat to very low and cook, covered and undisturbed, 12 minutes more.
  • Stir in cream, sugar, vanilla, and salt and simmer, stirring, 2 minutes.
  • Stir 1 cup fruit into pudding and serve topped with remaining fruit.

3/4 cup long-grain white rice
1 1/2 cups water
1 cup heavy cream
6 tablespoons sugar
1/4 teaspoon vanilla
3/4 teaspoon salt
2 cups diced mixed fresh tropical fruits such as pineapple, mango, and papaya

TROPICAL BREAD PUDDING

"This fruity twist on an old-fashioned favorite is plain delicious," confirms Katie Sloan of Charlotte, North Carolina. "Who says you can't make a custard dessert for just two?"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 9



Tropical Bread Pudding image

Steps:

  • Place half of the bread cubes in a 2-cup baking dish coated with cooking spray. Combine the banana, pineapple, coconut and lemon juice; spoon over bread cubes. Top with remaining bread cubes., In a bowl, beat the egg and brown sugar. Add the cream and vanilla; mix well. Pour over bread and press down slightly. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 160°.

Nutrition Facts :

1 cup cubed French bread (1/2-inch cubes)
1/2 small firm banana, sliced
3 tablespoons crushed pineapple, drained
1 tablespoon sweetened shredded coconut
1/2 teaspoon lemon juice
1 egg
4-1/2 teaspoons brown sugar
1/3 cup half-and-half cream
1/4 teaspoon vanilla extract

TROPICAL FRUIT CREAM PIE

Make and share this Tropical Fruit Cream Pie recipe from Food.com.

Provided by papergoddess

Categories     Pie

Time 1h10m

Yield 1 serving(s)

Number Of Ingredients 5



Tropical Fruit Cream Pie image

Steps:

  • In a bowl, beat milk and pudding mix for 2 minutes or until smooth.
  • Let stand until slightly thickened, about 2 minutes.
  • Add fruit and coconut; mix well.
  • Pour into crust.
  • Refrigerate at least 1 hour.

Nutrition Facts : Calories 2216.7, Fat 99.2, SaturatedFat 43.9, Cholesterol 68.3, Sodium 2715.7, Carbohydrate 312.2, Fiber 13.4, Sugar 169.4, Protein 29.6

2 cups cold milk
1 (3 1/2 ounce) package instant coconut cream pudding mix
1 (15 1/4 ounce) can tropical fruit salad, drained
1/2 cup flaked coconut, toasted
1 graham cracker pie crust (9 inch)

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