Tuna Tonnato With Eggplant Salad Recipes
TUNA TONNATO WITH EGGPLANT SALAD
Provided by Paul Grimes
Categories Salad Food Processor No-Cook Picnic Lunch Tuna Eggplant Summer Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Blend 1/4 cup tuna, anchovy, mayonnaise, oil, capers, and lemon juice in a blender until smooth to make tonnato sauce.
- Pulse eggplant, garlic, parsley, zest, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until combined but not smooth.
- Toss tomatoes with mint, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Divide eggplant mixture among jars and layer remaining tuna (broken up into large chunks), tonnato sauce, croutons, and tomatoes (including juices) on top. Drizzle with olive oil.
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