Turkey Creole Recipes

Steps:

• In large pan, heat olive oil and saute until soft. Add garlic and cook one minute more.
• Add tomatoes and stir.
• Add water, paste, worcestershire sauce, chili powder, salt, sugar, and tabasco sauce.
• Simmer uncovered for 40 minutes.
• Dissolve gelatin in 2 tsp water.
• Add turkey and gelatin to sauce.
• Heat thoroughly/until desired thickness.
• Best served with rice.

Steps:

• Inject turkey breast with marinade.
• Mix garlic powder and Creole seasoning together and set aside.
• Rub turkey breast with olive oil. Rub seasoning mixture on outside and inside of breast.
• Secure on rotisserie spit OR put breast on a rack in a roasting pan. Roast at 325 degrees appoximately 2 1/2 hours (180 degrees internal temp)OR until juices run clear.

Steps:

• Turkey.
• Position rack in lower third of oven and preheat to 325 degrees.
• Pat turkey dry.
• Gently slide fingers between turkey breast skin and meat to loosen skin.
• Rub Creole Butter under skin over breast meat.
• Spoon stuffing into cavity, packing firmly. (You may prefer to cook the stuffing separately, if desired, in a large casserole dish.).
• Truss turkey and arrange breast side up on a rack in shallow roasting pan.
• Roast turkey until juices run clear when thigh is pierced or meat thermometer registers 170 degrees, basting every 20 minutes with pan juices, 3 1/4 to 3 1/2 hours.
• Transfer turkey to heated platter, tent with foil and let stand for 30 minutes.
• Degrease pan juices.
• Set roasting pan with pan juices over medium-high heat; add stock and bring to a boil, scraping up any browned bits.
• Boil 5 minutes, thicken with cornstarch or flour slurry if desired and strain into a sauceboat.
• Serve turkey, passing pan juices separately.

Steps:

• In a large bowl, combine the first 10 ingredients; add enough broth to moisten. Just before baking, loosely stuff the turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan., Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey.

Steps:

• Melt butter slowly as not to burn.
• Add rest of ingredients and mix well.
• (I place in a covered bowl and shake vigorously).
• Inject into your turkey and allow to sit for one hour or more before deep frying.
• HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
• It worked great!

Steps:

• Preheat oven to 400°. Place onion, pepper, celery, pepperoncini and garlic in turkey cavity. Tuck wings under turkey; tie drumsticks together. Place on a rack in a shallow roasting pan, breast side up. In a small bowl, beat butter and Creole seasoning; rub over turkey. Roast, uncovered, 20 minutes., Reduce oven setting to 325°. Roast 3-1/4 to 3-3/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if turkey browns too quickly.), Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. Skim fat from pan drippings; serve drippings with turkey and vegetable mixture.