TURKEY & MUSHROOM POT PIES
It doesn't get much more comforting than the classic British pie - add streaky bacon and thyme and serve in individually portioned dishes
Provided by Chelsie Collins
Categories Dinner, Lunch, Main course, Supper
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat the butter in a large pan. Add the onion and cook for 8-10 mins until softened. Add the bacon and mushrooms, and cook until both are browned. Add the turkey mince, breaking up with a wooden spoon, and cook for another 5 mins until browned.
- Add the flour, stir for 1 min or so, then pour in the chicken stock and add the thyme. Mix well and cook over a medium heat for 1-2 mins until it boils and thickens slightly. Season to taste and set aside to cool for 10-15 mins.
- Heat oven to 220C/200C fan/gas 7. Once cooled, divide the turkey mixture between 2 ramekins or mini pie dishes. Unroll the pastry and cut out 2 squares to sit on top. Press the edges down the side of the dishes and glaze with the egg yolk. Bake in the oven for 30 mins until golden and cooked through. Serve with wilted spring greens.
Nutrition Facts : Calories 882 calories, Fat 51 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 51 grams protein, Sodium 3.1 milligram of sodium
BUTTER BEAN, MUSHROOM & BACON POT PIES
Top these mushroom, bacon, kale and tarragon pies with butter bean smash to make a healthy main meal that's big on flavour but light on calories
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h5m
Number Of Ingredients 12
Steps:
- Heat 2 tbsp of the oil in a saucepan or large flameproof casserole dish. Fry the onions for 10 mins until soft, then add the mushrooms and bacon and fry for another 5 mins until golden. Stir in the flour and cook for 2 mins more. Gradually pour in the stock, then bring to the boil and bubble for 2 mins. Add the kale and cook for another 5 mins, then stir in the mustard, crème fraîche, half the tarragon and the lemon juice. Spoon the mushroom mixture into four small baking dishes.
- Heat the oven to 180C/160C fan/gas 4. Put the butter beans in a food processor with the remaining oil and tarragon and the lemon zest. Blitz until chunky, adding 2-3 tbsp water to loosen if needed.
- Spoon the butter bean mixture over the filling, smoothing with the back of a spoon. Bake for 20-25 mins until golden. Leave to cool slightly, then serve.
Nutrition Facts : Calories 378 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 8 grams sugar, Fiber 12 grams fiber, Protein 18 grams protein, Sodium 1.2 milligram of sodium
More about "turkeybacon and mushroom pie recipes"
TURKEY TETRAZZINI WITH MUSHROOMS AND BACON
From creative-culinary.com
4.9/5 (12)Total Time 1 hr 5 minsServings 6-8Calories 470 per serving
- Cook pasta al dente, drain well; toss w a bit of olive oil if not ready to add to sauce, and set aside.
- Cook bacon in a large oven-proof casserole dish. When the bacon has rendered most of the fat but is not yet crisp, add the onions and saute for 5-6 minutes or until they start to become translucent; add the garlic and saute for 2 more minutes. Add mushrooms, Herbes de Provence and 2 Tbsp of butter and cook over medium heat until the mushrooms have softened and their liquid has evaporated, about 6-8 minutes.
- Sift flour over mixture in pan; stirring constantly. Cook over low heat, continuing to stir, for 2-3 minutes to cook off flour taste.
CHEESY TURKEY AND MUSHROOM PIE
From thebossykitchen.com
5/5 (2)Total Time 1 hrCategory Meat And PoultryCalories 154 per serving
MUSHROOM PIE RECIPE
From simplyrecipes.com
MUSHROOM PIE - CHEERFUL COOK
From cheerfulcook.com
LEFTOVER TURKEY AND LEEK PIE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
LEFTOVER ROASTED TURKEY AND MUSHROOMS POT PIE
From chefdehome.com
TURKEY MUSHROOM POT PIE - COMPLETELY DELICIOUS
From completelydelicious.com
5/5 (2)Total Time 45 minsCategory Main CoursePublished Nov 21, 2018
MUSHROOM, TURKEY AND LEEK POT PIE | CANADIAN TURKEY
From canadianturkey.ca
TURKEY AND BACON PIES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TURKEY, LEEK & MUSHROOM PIE - BRITISH TURKEY
From britishturkey.org.uk
TURKEY PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LEFTOVER TURKEY, BACON, AND SPINACH PIE | DELICIOUS TURKEY PIE RECIPE
From christmasphere.com
CHICKEN OR TURKEY MUSHROOM, BACON & LEEK PIE - QUICK AND EASY …
From youtube.com
WILD TURKEY, BACON AND MUSHROOM QUICHE RECIPE | REALTREE CAMO
From realtree.com
HOW TO MAKE THE PERFECT TURKEY AND MUSHROOM PIE - YOUTUBE
From youtube.com
TURKEY AND MUSHROOM PIE | BRITISH RECIPES | GOODTO
From goodto.com
EGG, BACON AND MUSHROOM PIE - DOM IN THE KITCHEN
From dominthekitchen.com
SUMPTUOUS TURKEY PIE - FOR LEFTOVER ROAST TURKEY | FAB FOOD 4 ALL
From fabfood4all.co.uk
CHUNKY STEAK, MUSHROOM & BACON PIE | THE SENSITIVE FOODIE
From thesensitivefoodie.net
BACON AND MUSHROOM PIES
From goodhousekeeping.com
You'll also love