Turnips In An Instant Pot Recipe 355
TURNIPS IN AN INSTANT POT RECIPE - (3.5/5)
Provided by lindaauman
Number Of Ingredients 5
Steps:
- Put all ingredients in pot; secure lid Manual set to 7 minutes Quick release.
RACHEL'S TURNIP GREEN SOUP (INSTANT POT®)
Use your Instant Pot® for a hearty, flavorful soup with turnip greens, ham bone broth, two kinds of beans, chicken broth, and Cajun spice.
Provided by ButlersBistro
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil; when hot, saute sausages and onion together until browned, 5 to 7 minutes. Transfer to a bowl.
- Mix chicken broth, turnip greens, great northern beans, cannellini beans, tomatoes, water, ham bone broth, garlic soup mix, Cajun seasoning, and garlic powder together in a large bowl.
- Pour broth mixture into the hot pressure cooker and scrape the browned bits off the bottom. Return cooked sausages and onion to the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 24.2 g, Cholesterol 33.6 mg, Fat 15.9 g, Fiber 5.8 g, Protein 17.3 g, SaturatedFat 5.3 g, Sodium 1817.9 mg, Sugar 3.6 g
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- Add the turnips, onion, and broth to the pressure cooker. Lock the lid into place and bring to high pressure; maintain pressure for 5 minutes. Remove from the heat and allow pressure to release naturally for 10 minutes.
- Drain the turnips or use a slotted spoon to transfer them to a serving bowl. Use a handheld mixer or immersion blender to purée the turnips, adding some of the broth from the pressure cooker if necessary.
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