RASPBERRY JAM
In just under an hour and with only three ingredients, you can make a batch of raspberry jam that's bursting with flavor and color. We found that macerating the berries prior to cooking helps release more of their natural fruit pectin, eliminating the need for any additional thickener. Serve the jam on toast, as part of a cheese board or over yogurt or even ice cream.
Provided by Food Network Kitchen
Categories condiment
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Toss the raspberries, sugar and lemon zest and juice in a medium saucepan to combine, then mash slightly to release some of the berry juice. Set aside for 10 minutes to allow the raspberries to macerate and the sugar to dissolve. Meanwhile, place a small plate in the freezer to chill; this will be used to test the doneness of the jam.
- Place the saucepan over medium-high heat. Bring the mixture to a boil and then reduce the heat to medium, stirring frequently. Continue to cook until the jam becomes thick and syrupy, about 25 minutes. To test doneness, place a small amount of the jam onto the chilled plate and freeze for 2 minutes. Drag your finger or spoon through it. If the jam holds its shape and thickness, the jam is done; remove from the heat. If it's runny, continue to cook and test again in 5-minute increments. Once the jam has reached the right consistency, transfer to jars and cool completely before storing, covered tightly. Jam will keep in the refrigerator up to 6 months.
RASPBERRY JAM
Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries.
Provided by Pam in B.C.
Categories Raspberries
Time 30m
Yield 6 cups
Number Of Ingredients 2
Steps:
- Use a very large pot.
- When the jam reaches a full rolling boil it will double in volume.
- Heat mashed berries until they reach a full rolling boil.
- Boil 2 minutes.
- Add sugar.
- Stir well.
- Bring to a boil, stirring constantly, boil for 2 minutes.
- Remove from heat.
- Beat with rotary beater for 4 minutes
- Pour in sterilized jars and seal.
Nutrition Facts : Calories 558.6, Fat 0.5, Sodium 2.1, Carbohydrate 143.1, Fiber 5.3, Sugar 136.7, Protein 1
HOMEMADE RASPBERRY JAM
If you are a jam-making novice, raspberry jam is a good one to start with as it's so quick
Provided by Sara Buenfeld
Categories Afternoon tea, Breakfast, Condiment
Time 28m
Yield Makes approx 1.6kg/3lb 8oz
Number Of Ingredients 3
Steps:
- Before you start, sterilise your jars (see tip below) and put a plate in the freezer to chill. Tip half the raspberries into a preserving pan and add the lemon juice. Mash the berries to a pulp over the heat with a potato masher, then leave to cook for 5 mins. Tip the cooked berries into a sieve over a bowl, then once all of the juice has drained off, firmly work the pulp through the sieve with a wooden spoon until you are left with just the seeds.
- Tip the juice and pulp back into the preserving pan and stir in the sugar. Heat gently, then add the remaining whole raspberries. Bring to the boil, then boil rapidly for 5 mins. Remove from the heat and drop a little jam onto the chilled plate. Now push your finger through it - it should wrinkle and look like jam. If it doesn't, boil for 2 mins, then test again.
- The top of the jam may look like it has sediment on it, but I find that if you stir it well as it cools, a little of this disappears. Pour into the jars and seal. It will keep unopened for a year, although the lovely bright colour will darken a little. Once open, keep in the fridge.
Nutrition Facts : Calories 39 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar
RASPBERRY FREEZER JAM
Make and share this Raspberry Freezer Jam recipe from Food.com.
Provided by carolinafan
Categories Raspberries
Time 38m
Yield 5 8 ounce jars
Number Of Ingredients 3
Steps:
- Combine freezer jam pectin and sugar in a large bowl, stirring until well blended.
- Add crushed raspberries, stirring to combine.
- Continue stirring mixture for 3 minutes.
- Pour jam into clean jars or freezer containers, leaving 1/2 inch head space.
- Let stand until thickened, about 30 minutes. Label jars. Serve immediately, refrigerate up to three weeks or freeze up to one year.
FROZEN-BERRY JAM
This quick and easy jam is a great way to use that bag of raspberries that's languishing in your freezer. Use the jam to fill our Peanut-Butter-Oat Drop Cookies, or mix it into yogurt, spread it on ricotta toast, or whisk into vinaigrettes.
Provided by Riley Wofford
Categories Dessert & Treats Recipes
Time 15m
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine raspberries, sugar, lemon juice, and salt and bring to a boil over medium-high heat, stirring until sugar dissolves.
- Cook, stirring often and mashing berries with the back of a spoon, until mixture thickens to a jam-like consistency, 6 to 8 minutes. Strain through a sieve, if desired, then transfer to a heatproof jar and let cool completely. Refrigerate up to 1 week or freeze up to 3 months.
More about "using frozen raspberries for jam recipes"
RASPBERRY FREEZER JAM (WITH FRESH OR FROZEN BERRIES)— SALT …
From saltandbaker.com
5/5 (3)Total Time 25 minsCategory SnackCalories 640 per serving
HOW TO MAKE HOMEMADE JAM FROM FROZEN …
From jamiecooksitup.net
Estimated Reading Time 7 mins
MAKING COOKED RASPBERRY JAM USING FROZEN RASPBERRIES
From instructables.com
Estimated Reading Time 3 mins
RASPBERRY FREEZER JAM RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RASPBERRY JAM RECIPE - HOW TO MAKE RASPBERRY JAM
From delish.com
30 MOUTHWATERING RASPBERRY DESSERT RECIPES
From midwestliving.com
10 BEST FROZEN RASPBERRIES RECIPES | YUMMLY
From yummly.com
HOW TO MAKE JAM FROM FROZEN FRUIT - THE SELF SUFFICIENT …
From theselfsufficienthomeacre.com
RASPBERRY JAM RECIPE - NO PECTIN (3 INGREDIENTS)
From veenaazmanov.com
RASPBERRY SAUCE {AN EASY RECIPE WITH FRESH OR FROZEN …
From tastesoflizzyt.com
SIMPLE 2-INGREDIENT RASPBERRY JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAKING JAM FROM FROZEN FRUIT – FOOD IN JARS
From foodinjars.com
65 OF OUR BEST RASPBERRY RECIPES | EPICURIOUS | EPICURIOUS
From epicurious.com
FROZEN RASPBERRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BLACKCURRANT AND RASPBERRY JAM - FOOD TO GLOW
From kelliesfoodtoglow.com
10 BEST RASPBERRY JAM WITH PECTIN RECIPES - YUMMLY
From yummly.com
RASPBERRY RECIPES | ALLRECIPES
From allrecipes.com
10-MINUTE RASPBERRY CHIA JAM - GOOD FOOD BADDIE
From goodfoodbaddie.com
RASPBERRY CHIA JAM (USING FROZEN BERRIES!) - DELISH KNOWLEDGE
From delishknowledge.com
EASY BLACKBERRY JAM RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO MAKE STRAWBERRY JAM WITH FROZEN STRAWBERRIES
From thesuperhealthyfood.com
MIXED BERRY JAM (FROM FROZEN BERRIES) – SMALL BATCH RECIPE - FUSS …
From fussfreeflavours.com
RASPBERRY CRUMBLE BARS RECIPE - PINCH OF YUM
From pinchofyum.com
VERY EASY RASPBERRY JAM RECIPE - BBC FOOD
From bbc.co.uk
EASY HOMEMADE RASPBERRY JAM - URBAN BLISS LIFE
From urbanblisslife.com
EASY BERRY JAM USING FROZEN BERRIES - BE A FUN MUM
From beafunmum.com
JAM MADE WITH FROZEN BERRIES - MOUNTAIN FEED & FARM …
From mountainfeed.com
RASPBERRY PIE RECIPE USING FROZEN RASPBERRIES RECIPES ALL …
From stevehacks.com
BLACKBERRY FREEZER JAM USING FROZEN BERRIES - A PRETTY HAPPY HOME
From aprettyhappyhome.com
NINJA FOODI EASY RASPBERRY JAM - FORK TO SPOON
From forktospoon.com
RASPBERRY DESSERT RECIPES | ALLRECIPES
From allrecipes.com
BEST RASPBERRY JAM RECIPE [+VIDEO] | MASALAHERB.COM
From masalaherb.com
BLACK RASPBERRY JAM – FOOD IN JARS
From foodinjars.com
COOKED JAM WITH FROZEN FRUIT | RASPBERRY CURRANT JAM
From themessybaker.com
THE BEST BLUEBERRY JAM FROM FROZEN BLUEBERRIES
From thenewlighterlife.com
HOW TO MAKE JELLY FROM FROZEN BERRIES | LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
BBC RADIO 4 - WOMAN'S HOUR - RASPBERRY JAM
From bbc.co.uk
QUICK & EASY RASPBERRY JAM - NO PECTIN! FAB FOOD 4 ALL
From fabfood4all.co.uk
BLACKBERRY FREEZER JAM USING FROZEN BERRIES - PINTEREST.CA
You'll also love