VEGAN RAGU
Make this healthy vegan ragu base and turn it into a variety of meals, like warming lasagne, mouth-watering moussaka or a hearty bolognese
Provided by Sophie Godwin - Cookery writer
Categories Dinner
Time 1h20m
Number Of Ingredients 15
Steps:
- Pour 800ml boiling water over the dried porcini and set aside for 10 mins. Meanwhile, pour 1½ tbsp oil into a large pan and gently cook the onion, carrot, celery and a pinch of salt, stirring for 10 mins, until soft. Remove the porcini and roughly chop. Set aside with the liquid.
- Add the garlic and thyme. Cook for 1 min, then stir in the purée and cook for 1 min. Pour in the wine. Cook until reduced, then add the lentils, mushroom stock and tomatoes. Bring to the boil, then reduce and simmer with a lid on.
- Meanwhile, heat a large frying pan. Add the 1½ tbsp oil, then tip in all of the mushrooms. Fry until the water has evaporated and the mushrooms are golden. Pour in the soy sauce and stir, then add the mushrooms to the lentil pan.
- Stir in the Marmite. Cook over a medium heat for 30-45 mins, stirring occasionally, until the lentils are cooked. Remove the thyme and season.
Nutrition Facts : Calories 268 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 10 grams sugar, Fiber 9 grams fiber, Protein 14 grams protein, Sodium 0.5 milligram of sodium
More about "vegan ragu recipes"
VEGAN MUSHROOM RAGU - CROWDED KITCHEN
Web Feb 4, 2021 Stir well and cook until the mushrooms are softened and cooked down – about 8-10 minutes. In a small bowl, whisk together 1 …
From crowdedkitchen.com
5/5 (2)Total Time 1 hr 30 minsCategory DinnerCalories 611 per serving
From crowdedkitchen.com
5/5 (2)Total Time 1 hr 30 minsCategory DinnerCalories 611 per serving
LENTIL RAGU - LOVING IT VEGAN
Web Jun 8, 2022 Add red wine and cook for a minute until most of it has evaporated. Add crushed tomatoes, vegan beef stock, tomato paste, …
From lovingitvegan.com
5/5 (7)Total Time 1 hr 5 minsCategory Main CourseCalories 629 per serving
From lovingitvegan.com
5/5 (7)Total Time 1 hr 5 minsCategory Main CourseCalories 629 per serving
HOW TO MAKE THE PERFECT VEGAN RAGU – RECIPE - THE …
Web Jan 11, 2023 1 sprig fresh rosemary. Nutmeg, to taste. Heat the oven to 200C (180C fan)/390F/gas 6 (see above for hob cooking), and put a …
From theguardian.com
Author Felicity Cloake
From theguardian.com
Author Felicity Cloake
VEGAN CHICKPEA TOMATO RAGU SAUCE - THE VEGAN 8
Web This makes for more ragu sauce and more flavors to combine as well. Set aside. Add 1/2 cup water to a large pan with the onion, carrots, celery and the 1/2 teaspoon of salt over medium heat. Bring to a simmer and cook …
From thevegan8.com
From thevegan8.com
OUR FAVOURITE VEGAN LENTIL RAGU - VEGAN ON BOARD …
Web Apr 16, 2019 The amount of water will vary depending on the cooking method. For the saucepan method, simmer it covered with a lid for around 20-30 mins until the lentils are tender. In a pressure cooker or instant …
From veganonboard.com
From veganonboard.com
EASY VEGAN RAGU - VEGAN AND OIL-FREE RECIPES
Web Feb 25, 2021 Stir well and cook for 4 minutes, still on medium high heat. Now add the balsamic vinegar (or red wine) tomatoes and tomato puree. Turn down to a simmer (around 4 on my stove) andcover. Cook for 7-8 …
From zardyplants.com
From zardyplants.com
VEGAN RAGU | FOODBYMARIA RECIPES
Web Oct 25, 2022 Instructions. Into a food processor place 1/2 of the mushrooms and process until finely ground. Remove mushrooms from the processor and repeat with the other 1/2 of mushrooms. See notes. Into a …
From foodbymaria.com
From foodbymaria.com
VEGAN RAGU RECIPE: LENTIL-BASED AND FULL OF FLAVOUR
Web Ingredients. 100 grams plant-based bacon; 1 red onion, chopped; 2 small carrots, chopped; 2 celery stalks, chopped; 2 cups red wine; 1 tablespoon olive oil
From delishably.com
From delishably.com
HEARTY MUSHROOM + LENTIL RAGU (VEGAN) - THE …
Web In a large dutch oven/pot, heat oil or water over medium heat, add onions and saute for 5 minutes. A dd garlic, carrots, mushrooms, red pepper flakes and oregano, saute for 4 minutes, or until mushrooms begin to soften.. …
From simple-veganista.com
From simple-veganista.com
QUICK AND EASY MUSHROOM RAGù YOU'LL MAKE ON REPEAT
Web Mar 9, 2022 Here is how to make this simple mushroom ragù recipe: Cook the vegetables. Heat 3 tablespoons extra virgin olive oil over medium-high heat in a large pot or Dutch …
From themediterraneandish.com
5/5 (20)Calories 162 per servingCategory Entree
From themediterraneandish.com
5/5 (20)Calories 162 per servingCategory Entree
MUSHROOM & LENTIL RAGU | BEST VEGAN RECIPE - BIANCA …
From biancazapatka.com
5/5 (39)Category Lunch & Dinner, Main Course, Pasta, Side DishServings 4Published Mar 10, 2020
VEGAN WILD MUSHROOM RAGU (MUSHROOM BOLOGNESE)
Web Mar 30, 2021 Step 2: Saute the vegetables. In a large pan, add the oil and toast the spices including the crushed coriander seeds, if using and saute until it is fragrant. Then add the …
From alphafoodie.com
From alphafoodie.com
VEGAN SAUSAGE RAGU PASTA RECIPE - VEGAN IN THE FREEZER
Web Jun 19, 2016 Drain the pasta when done and set aside. While this is coming to a boil prepare your meatless sausage. Take the wrapping off of the meatless Italian sausage …
From veganinthefreezer.com
From veganinthefreezer.com
BEST-EVER WILD MUSHROOM RAGU (MEATLESS & EASILY VEGAN)
Web Apr 11, 2022 The wild mushroom ragu should evenly coat the pasta. Add in some of the reserved pasta water if the ragu needs to loosen up a little; add in an extra handful of …
From playswellwithbutter.com
From playswellwithbutter.com
ULTIMATE TRAYBAKE RAGù | OTTOLENGHI VEGAN RECIPE - THE HAPPY …
Web 3. Put the chopped vegetables into a large, 36cm x 28cm non-stick high-sided baking tray with the oil, miso, harissa, tomato paste, soy sauce and cumin seeds and mix very well. …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
VEGAN CHARRED VEGETABLE RAGU - RABBIT AND WOLVES
Web Feb 2, 2020 Once the veggies are done, heat the remaining 1 tablespoon of olive oil in a large pot on medium high. Then add the charred veggies to the pot. Toss to combine. …
From rabbitandwolves.com
From rabbitandwolves.com
VEGAN MUSHROOM RAGU RECIPE | EASY | VEGAN IN LOVE
Web Instructions MUSHROOM RAGU. Clean and finely chopped the fresh mushrooms, onion, celery stick, and carrot. Place them in a large saucepan at medium heat and add salt and …
From veganinlove.com
From veganinlove.com
VEGAN MUSHROOM RAGU RECIPE | OLIVEMAGAZINE
Web Dec 22, 2021 Add the wine and bubble for a minute, then add the rosemary, basil, tomatoes and stock. Bring to a simmer. Add the lentils and bay. Cover and simmer for 40 …
From olivemagazine.com
From olivemagazine.com
RICH LENTIL RAGU (VEGAN) - EVERYDAY HEALTHY RECIPES
Web Jun 13, 2022 Add the passata, tomato puree, mushrooms, balsamic vinegar, Worcestershire sauce, pepper to taste, cover and cook gently for 15-20 minutes until the …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
52 BEST ELBOW MACARONI RECIPES - PARADE
Web May 22, 2023 vegan; Related: 20 Best Instant Pot Mac and Cheese Recipes. Best Elbow Macaroni Recipes. ... Get the recipe: Crock Pot Lamb Ragu. Wolfgang Puck's Baked …
From parade.com
From parade.com
VEGAN MOUSSAKA: EASY RECIPE | FINE DINING LOVERS
Web May 23, 2023 Step 02. Heat the oven to 400°F (200°C). Trim the uppermost portion of the garlic head and place it on a sheet of foil. Drizzle oil over the exposed top and wrap it …
From finedininglovers.com
From finedininglovers.com
VEGAN RAGU - LAZY CAT KITCHEN
Web Preheat the oven to 200° C / 390° F (or 20° C / 70° F less with a fan) and grab a large baking tray. Cut any wooden, tough bits off the mushroom stems. Using your hands, …
From lazycatkitchen.com
From lazycatkitchen.com
RIGATONI WITH VEGAN MUSHROOM RAGù RECIPE | HELLOFRESH
Web 2. • Once water is boiling, add rigatoni to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve ¾ cup pasta cooking water (1¼ cups for 4 servings), then drain. 3. • …
From hellofresh.com
From hellofresh.com
LAUREN TOYOTA'S VEGAN RAGU BOLOGNESE IS A HEARTY RECIPE TO ADD …
Web Sep 23, 2021 Hot Tip: You can substitute 1 tablespoon of vegan Worcestershire for the vegan beef-flavored or mushroom bouillon base. Ingredients. 1 white onion, peeled and …
From cbc.ca
From cbc.ca
You'll also love