Vegetarian Dashi Recipes
VEGETARIAN DASHI
Provided by Food Network
Categories side-dish
Time 4h
Yield about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Place kombu in a saucepan with water and bring to a boil. Reduce mixture to a low simmer and allow to simmer for several hours. Add stock. Return mixture to the boil and then remove from heat.
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- Gather all the ingredients. Most Japanese recipes would say gently clean the kombu with a damp cloth. However, kombu is pretty clean these days so just make sure it doesn't musty. DO NOT wash or wipe off the white powdery substance (Mannitol), which contributes to the umami flavor in dashi.
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