VEGGIE CHILI
Provided by Valerie Bertinelli
Categories main-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Remove all the stems from the mushrooms and add them to a food processor fitted with the blade attachment. Add half of the mushroom caps, slightly breaking them up with your hands as you add them. Pulse the mushrooms until they are finely chopped. Set aside. Halve and slice the remaining mushroom caps and set aside.
- Heat a large Dutch oven over medium-high heat. Add the oil and heat until shimmering. Add the finely chopped mushrooms from the food processor and 1/2 teaspoon salt. Cook until the natural liquid from the mushrooms has released and evaporated, about 4 minutes. Add the onion, celery, bell peppers, poblano pepper, cilantro stems and 1/2 teaspoon salt. Cook, stirring occasionally, until the vegetables begin to soften, 4 to 5 minutes. Add the garlic, chili powder, smoked paprika, cumin and coriander. Stir to coat until the spices are fragrant, about 1 minute. Add the diced tomatoes, crushed tomatoes, zucchini and sliced mushrooms. Stir to combine. Bring the mixture up to a boil, then turn the heat down to low. Cover and simmer for 30 minutes.
- Remove the lid from the Dutch oven and add the corn, black beans and pinto beans. Stir to combine. Continue cooking until the corn and beans are heated through, an additional 5 minutes. Season with salt.
- Ladle the chili into bowls and top with the desired toppings.
AUTHENTIC CINCINNATI CHILI
This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!
Provided by Melissa Hamilton
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 11h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
- The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.1 g, Cholesterol 59.5 mg, Fat 12.6 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.9 g, Sodium 673.7 mg, Sugar 4 g
More about "veggie cincy chili recipes"
HOMEMADE VEGETARIAN CHILI - COOKIE AND KATE
From cookieandkate.com
4.9/5 Calories 236 per servingCategory Chili
- In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and 1/4 teaspoon of the salt. Stir to combine and cook, stirring occasionally, until the vegetables are tender and the onion is translucent, about 7 to 10 minutes.
- Add the garlic, chili powder, cumin, smoked paprika and oregano. Cook until fragrant while stirring constantly, about 1 minute.
- Add the diced tomatoes and their juices, the drained black beans and pinto beans, vegetable broth and bay leaf. Stir to combine and let the mixture come to a simmer. Continue cooking, stirring occasionally and reducing heat as necessary to maintain a gentle simmer, for 30 minutes.
- Remove the chili from the heat and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups of the chili to a blender, making sure to get some of the liquid portion. Securely fasten the lid and blend until smooth (watch out for hot steam), then pour the blended mixture back into the pot. (Or, you can blend the chili briefly with an immersion blender, or mash the chili with a potato masher until it reaches a thicker, more chili-like consistency.)
ACTUALLY, THE BEST VEGETARIAN CHILI RECIPE EVER | AMBITIOUS …
From ambitiouskitchen.com
4.9/5 (102)Total Time 1 hrCuisine AmericanCalories 260 per serving
- Place oil in a large pot and place over medium high heat. Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently.
- Next add in chili powder, cumin, oregano, garlic powder, paprika, cayenne pepper, salt and black pepper; stir for about 30 seconds.
- Finally add in crushed tomatoes, broth/water, black beans, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
20 BEST VEGETARIAN CHILI RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
LENTIL CINCINNATI CHILI - CONNOISSEURUS VEG
From connoisseurusveg.com
5/5 (8)Total Time 50 minsCategory EntreeCalories 481 per serving
VEGAN CINCINNATI CHILI SPAGHETTI ~ VEGGIE INSPIRED
From veggieinspired.com
VEGETARIAN CINCINNATI CHILI | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
THE BEST HOMEMADE CHILI RECIPE - BUDGET BYTES
From budgetbytes.com
VEGAN CINCINNATI CHILI - RABBIT AND WOLVES
From rabbitandwolves.com
VEGGIE LOADED CHILI RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
VEGAN CINCINNATI CHILI | CINCINNATI CHILI WITH LENTILS - OH …
From ohmyveggies.com
VEGAN CINCINNATI CHILI - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
VEGAN CINCINNATI CHILI - BRAND NEW VEGAN
From brandnewvegan.com
VEGETARIAN CHILI | THE KITCHN
From thekitchn.com
VEGETARIAN CINCINNATI CHILI - CONTENTEDNESS COOKING
From contentednesscooking.com
Cuisine AmericanTotal Time 15 minsCategory Lunch, Dinner, Vegan, Gluten FreePublished Aug 17, 2020
VEGETARIAN CINCINNATI STYLE CHILI RECIPE | YEPRECIPES
From yeprecipes.com
VEGAN OR NOT, CINCY CHILI IS ALL ABOUT SPICES – CHICAGO TRIBUNE
From chicagotribune.com
VERSATILE VEGGIE CHILLI | JAMIE OLIVER CHILLI RECIPES
From jamieoliver.com
SPEEDY CINCY CHILI RECIPE | MYRECIPES
From myrecipes.com
CINCINNATI CHILI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY VEGETARIAN CHILI RECIPE (VEGAN CHILI!) - THE ENDLESS MEAL
From theendlessmeal.com
VEGAN CINCINNATI CHILI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
VEGETARIAN CHILI RECIPE - PINCH OF YUM
From pinchofyum.com
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #pasta #vegetables #low-fat #chili #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #pasta-rice-and-grains #4-hours-or-less
You'll also love