Venison Breakfast Sausage Recipes

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BULK VENISON BREAKFAST SAUSAGE

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.

Provided by AMYNJOHN36

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 45m

Yield 64

Number Of Ingredients 7



Bulk Venison Breakfast Sausage image

Steps:

  • In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
  • Divide into 1 pound portions and freeze.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 1 g, Cholesterol 46.4 mg, Fat 4.1 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 1.5 g, Sodium 472.1 mg, Sugar 0.8 g

6 pounds ground venison
2 pounds ground pork
¼ cup sugar-based curing mixture (such as Morton® Tender Quick®)
1 tablespoon fresh-ground black pepper
1 tablespoon crushed red pepper flakes
¼ cup packed brown sugar
3 tablespoons dried sage

VENISON BREAKFAST SAUSAGE

Homemade venison sausage for breakfast.

Provided by THOMAS ELLEFSON

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 10m

Yield 12

Number Of Ingredients 6



Venison Breakfast Sausage image

Steps:

  • Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 0.2 g, Cholesterol 35.3 mg, Fat 3.5 g, Protein 10 g, SaturatedFat 1.2 g, Sodium 270.3 mg

1 pound ground venison
8 ounces bacon, minced
1 teaspoon ground sage
½ teaspoon ground ginger
¼ teaspoon pepper
¾ teaspoon onion salt

VENISON BREAKFAST SAUSAGE

This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.

Provided by Nancy in Michigan

Categories     Breakfast

Time 1h

Yield 8 pounds, 32 serving(s)

Number Of Ingredients 10



Venison Breakfast Sausage image

Steps:

  • Put venison through meat grinder. Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.

Nutrition Facts : Calories 217.9, Fat 13.4, SaturatedFat 5, Cholesterol 88.5, Sodium 491, Carbohydrate 0.3, Fiber 0.1, Protein 22.5

2 tablespoons sea salt
2 teaspoons fresh ground pepper (coarse)
3/4 teaspoon mace
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/2 teaspoon allspice
1/2 teaspoon garlic powder
2 tablespoons ground sage
4 lbs ground pork
4 lbs venison, cut in 1 1/2-inch pieces

NO CASINGS SAUSAGE FOR VENISON

This is a recipe my Dad uses and my friend Doug. It can be adapted to make breakfast sausage also. It is easy to make, and make it any time of the year from frozen-thawed meat when the mood strikes the cook.

Provided by Cheri B

Categories     Deer

Time 1h20m

Yield 4 loaves, 8 serving(s)

Number Of Ingredients 11



No Casings Sausage for Venison image

Steps:

  • NOTE THE MARINATE TIME IS NOT INCLUDED IN PREP & COOKING TIME.
  • Mix together all ingredients in bowl,.
  • Cover with press and seal refrigerate for 24 hours.
  • Divide into 4 even portions, roll out into a 2 inch rolls.
  • Wrap in foil, around the meat, twist the ends.
  • Repeat with the other 3 portions.
  • Bake for 1 hour at 350°F on cookie sheet.
  • Remove from oven and let cool until you can handle them.
  • Cut and wrap to size you wish.
  • Makes 4- 1 pound loaves or 8- 1/2 lb loaves.
  • Notes: To make breakfast sausage omit beef and use pork sausage, can also use Italian breakfast sausage instead of just plain pork sausage.
  • I like more mustard seed than this recipe calls for, can also add crushed red pepper, just spice to your own likings. Servings depend on how hungry you are !

Nutrition Facts : Calories 523.4, Fat 33.9, SaturatedFat 13.6, Cholesterol 188.9, Sodium 3655.1, Carbohydrate 1.8, Fiber 0.7, Sugar 0.3, Protein 49.9

2 lbs ground venison, burger
1 lb beef burgers or 1 lb ground buffalo meat, burger
1 lb ground pork, sausage
2 teaspoons ground black pepper
1 teaspoon white pepper
1/2 teaspoon liquid smoke
2 cups water
4 tablespoons quick cure salt
1 teaspoon garlic powder or 1 teaspoon use fresh garlic
1 teaspoon marjoram
2 tablespoons mustard seeds

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