Vidalia Onion Pie With Ritz Cracker Crust Recipes

VIDALIA ONION PIE

I have loved this dish since childhood. Use this recipe as a jumping off point. I use 3 to 4 cups onions and about 1/2 cup cheese.

Provided by GinnyP

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Vidalia Onion Pie image

Steps:

Mix Ritz cracker crumbs and melted butter.
Press mixture into an 8-inch pie plate.
Saute onions with 2 T butter until clear, not brown; spoon into pie crust.
Beat eggs with milk, salt, and pepper and pour over onions.
Sprinkle with cheese and paprika.
Bake at 350 degrees F for 30 minutes or until firm in the center.

Nutrition Facts : Calories 391, Fat 24.3, SaturatedFat 14.3, Cholesterol 165.4, Sodium 670.5, Carbohydrate 33.8, Fiber 1.9, Sugar 3.8, Protein 10

Ingredients

1 cup ritz cracker crumb
4 tablespoons butter, melted
2 cups vidalia onions, thinly sliced
2 tablespoons butter
2 eggs
3/4 cup milk
3/4 teaspoon salt
1 dash pepper
1/4 cup grated sharp cheddar cheese
paprika

VIDALIA ONION PIE

Recipe my grandmom came up with and passed on during Thanksgiving. My daughters, ages 7-14, all take turns making this dish. It's that easy and delicious. Never leftovers!

Provided by haydsa

Categories Thanksgiving

Time 45m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

Vidalia Onion Pie image

Steps:

Combine the melted butter with the crushed crackers.
With 1 1/2 cups of the crackers press into a 9 inch pie pan or casserole dish.
Mix the chopped onions with the soup and sour cream.
Pour mixture into the Ritz cracker pie crust and sprinkle remaining crushed crackers to the top of the mixture.
Bake in the oven at 350 degrees for 30- 40 minutes or until the mixture begins to bubble and onion are soft.

Nutrition Facts : Calories 232.2, Fat 23.7, SaturatedFat 14.9, Cholesterol 58.2, Sodium 130.9, Carbohydrate 4.4, Fiber 0.4, Sugar 1.2, Protein 1.7

Ingredients

1 cup chopped vidalia onions or 1 cup sweet onion
2 cups crushed Ritz crackers
1/2 cup of melted butter or 1/2 cup oleo
1 (10 3/4 ounce) can roasted garlic mushroom soup
1 (8 ounce) container sour cream

VIDALIA ONION PIE

Provided by Lisa Mayfield

Categories Cheese Dairy Egg Onion Bake Vegetarian Lunch Winter Bon Appétit North Carolina Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 9

Vidalia Onion Pie image

Steps:

Preheat oven to 350°F. Mix crackers and 4 tablespoons butter in bowl until well blended. Press mixture on bottom and 1 inch up sides of 8-inch pie plate.
Melt remaining 2 tablespoons butter in heavy medium skillet over medium heat. Add onions and sauté until tender, about 12 minutes. Arrange onions in cracker crust. Beat milk, eggs and salt in medium bowl until blended. Season with pepper. Pour egg mixture over onions in crust. Sprinkle cheese over filling. Sprinkle with paprika.
Bake pie until knife inserted into center comes out clean, about 35 minutes. Garnish with parsley and serve.

Ingredients

1 1/2 cups finely crushed buttery crackers (such as Ritz crackers)
6 tablespoons (3/4 stick) unsalted butter, room temperature
2 cups thinly sliced Vidalia onions or other sweet onions
3/4 cup milk (do not use low-fat or nonfat)
2 eggs
3/4 teaspoon salt
3/4 cup packed grated sharp cheddar cheese (about 3 ounces)
Paprika
Chopped fresh parsley

VIDALIA ONION PIE

A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!

Provided by sweetiepeaz

Categories Side Dish Vegetables Onion

Time 1h20m

Yield 16

Number Of Ingredients 10

Vidalia Onion Pie image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium skillet, cook onions in butter for about 10 minutes, or until clear and soft; stir often. Reserve juices.
In a large bowl, mix onions with eggs and sour cream. Stir in onion juices, butter and cheese. Add salt and pepper and hot sauce to taste. Make sure all ingredients are well blended and then pour into the 2 pie shells.
Sprinkle grated cheese and paprika on top of pies. Bake in preheated oven for 20 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake for an additional 30 to 40 minutes, or until lightly browned on top. Let cool for a few minutes to settle before slicing.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 20.5 g, Cholesterol 60.3 mg, Fat 19.6 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 233.9 mg, Sugar 4.4 g

Ingredients

6 Vidalia onions, thinly sliced
4 eggs, beaten
1 cup sour cream
salt and pepper to taste
½ cup unsalted butter
¼ cup grated Parmesan cheese
1 pinch paprika
2 tablespoons hot sauce
2 (9 inch) pie shells, baked
½ cup grated Parmesan cheese for topping

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Vidalia Onion Pie With Ritz Cracker Crust Recipes

VIDALIA ONION PIE

I have loved this dish since childhood. Use this recipe as a jumping off point. I use 3 to 4 cups onions and about 1/2 cup cheese.

VIDALIA ONION PIE

Recipe my grandmom came up with and passed on during Thanksgiving. My daughters, ages 7-14, all take turns making this dish. It's that easy and delicious. Never leftovers!

VIDALIA ONION PIE

VIDALIA ONION PIE

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