VIETNAMESE SOUP IN A TEAPOT
Encourage kids to assemble their own meal at the table by presenting the aromatic broth, noodles, vegetables, and garnishes for this flavorful soup from Laurie David's "The Family Dinner" cookbook in individual serving bowls. Photo credit: Maryellen Baker
Provided by Martha Stewart
Categories Soup Recipes
Number Of Ingredients 22
Steps:
- If using rice noodles, place in hot water to soak; soak for 15 minutes and drain; set aside.
- In a large saucepan, bring chicken broth, onion, garlic, ginger, star anise, cinnamon stick, and brown sugar to a boil over medium-high heat. Reduce heat to a simmer and cook for 15 minutes. Add chicken and simmer until cooked through, 10 to 15 minutes. Carefully skim surface of any impurities and discard. Remove chicken from liquid and cut into bite-size pieces; set aside, reserving liquid.
- If using rice noodles, bring a large pot of salted water to a boil. Add noodles and cook, stirring, for 45 seconds. Drain and rinse with cold water. Transfer noodles or pasta to a large serving bowl; toss with vegetable oil and set aside.
- Fill a glass halfway with water and arrange herbs like a flower arrangement; set aside. Place bean sprouts, scallions, carrots, chile, lime wedges, and shallots each in individual small serving bowls. Set aside.
- Return chicken cooking liquid to a simmer; stir in fish sauce and lime juice and season with salt and pepper. Strain broth into a teapot and keep any remaining broth heated on the stove. Fill serving bowls as desired with chicken, noodles, herbs, bean sprouts, scallions, carrots, lime wedges, and shallots; add hot broth and garnish as desired with fish sauce, chile sauce, and hoisin sauce. Serve immediately.
VIETNAMESE NOODLE SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the rice noodles as the label directs.
- Meanwhile, place a large pot over high heat. Poke the meat all over with a fork to tenderize it and season with salt and pepper. Sear the meat until charred but still rare, 2 to 3 minutes per side, then transfer to a plate. Add the onion and ginger to the pot; cook about 4 minutes. Add the broth, 3 cups water, the star anise and cinnamon, reduce the heat and simmer about 20 minutes.
- Meanwhile, thinly slice the scallions and jalapenos (remove seeds for less heat) and tear the cilantro. Thinly slice the meat against the grain. Drain the noodles.
- Add the fish sauce to the broth and boil 5 minutes. Discard the ginger, star anise and cinnamon stick. Remove and slice the onion. Divide the noodles among 4 bowls; top with the broth, beef, scallions, cilantro, bean sprouts, jalapenos and onion.
Nutrition Facts : Calories 334, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 34 milligrams, Sodium 961 milligrams, Carbohydrate 51 grams, Fiber 2 grams, Protein 22 grams
VIETNAMESE CHICKEN NOODLE SOUP
Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd
Provided by user Kiljaan
Categories Lunch, Supper
Time 45m
Number Of Ingredients 24
Steps:
- Heat the oil in a small frying pan on medium heat and gently cook the shallots and garlic until caramelised and golden brown (about 4-5 mins).
- In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. Cover with a lid and bring to a very gentle simmer for about 15 mins.
- Meanwhile, cook the noodles, following pack instructions, until just cooked through (do not over-cook). Rinse under cold water to prevent them sticking together. Drain and divide between serving bowls.
- Strain the soup through a sieve. Discard the spices. Shred the chicken and keep to one side. Return soup to the pot and bring to a boil. Season to taste with more fish sauce if needed.
- To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using. Serve with a lime wedge to squeeze over, and more fish sauce and chilli to taste.
Nutrition Facts : Calories 442 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 1.5 milligram of sodium
AUTHENTIC PHO
This authentic pho isn't quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 9h20m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour.
- Place onion on a baking sheet and roast in the preheated oven until blackened and soft, about 45 minutes.
- Place bones, onion, ginger, salt, star anise, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours. Strain the broth into a saucepan and set aside.
- Place rice noodles in large bowl filled with room temperature water and allow to soak for 1 hour. Bring a large pot of water to a boil and after the noodles have soaked, place them in the boiling water for 1 minute. Bring stock to a simmer.
- Divide noodles among 4 serving bowls; top with sirloin, cilantro, and green onion. Pour hot broth over the top. Stir and let sit until the beef is partially cooked and no longer pink, 1 to 2 minutes. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chile-garlic sauce on the side.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 65.6 g, Cholesterol 74 mg, Fat 11 g, Fiber 4.4 g, Protein 34.9 g, SaturatedFat 4 g, Sodium 3519.3 mg, Sugar 8.6 g
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13 BEST VIETNAMESE SOUPS THAT GO BEYOND PHO - INSANELY GOOD
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4.2/5 (5)Published Jan 26, 2023Category Recipe Roundup, Soup
- Quick and Easy Pho. Pho (pronounced ‘fuh’) is a delicious noodle dish that packs in plenty of yumminess without requiring much effort. The ingredients meld together to create a unique array of flavors that only Vietnamese cuisine can provide.
- Vietnamese Pork and Prawn Clear Noodle Soup (Hủ Tiếu Nam Vang) Between the savory pork and juicy-sweet prawns, this dish offers an incredibly delicious combination of tastes and textures.
- Bún Măng Vịt (Vietnamese Duck Vermicelli Noodle Soup) Bún Măng Vịt is one of the juiciest and most delicious noodle soups you’ll likely ever taste. Featuring mouth-watering duck, bamboo shoots, and a tangy broth, it’s delightfully rich and meaty but light enough that it won’t weigh you down.
- Bún Riêu Chay (Vegetarian Tomato Noodle Soup) With a delicious combination of tomatoes, tofu, bean sprouts, and vermicelli noodles, this dish is healthy, hearty, and wholesome.
- Kien Giang Fish and Shrimp Rice Noodle Soup. Here’s a fantastic Vietnamese soup that looks just as good as it tastes. And it’s brimming with fresh fish for a light, delicate, and harmonious bite.
- Miến Gà (Vietnamese Chicken Glass Noodle Soup) Picture a warm yet complex dish full of flavor and texture. Are you drooling yet? The chicken is melt-in-your-mouth tender, while the noodles are perfectly slurpable.
- Bánh Canh Giò Heo Tôm (Vietnamese Thick Noodle Soup with Pork and Shrimp) A combination of thick udon-like noodles and pork perfectly cooked in a delectable seafood and pork broth.
- Phở Bò (Vietnamese Beef Pho Noodle Soup) Phở Bò is an amazingly delicious, savory Vietnamese soup that will make your mouth water just looking at it!
- Spicy Vietnamese Beef Noodle Soup (Bún bò Huế) Combine hot and sour flavors, a hearty broth made with pork feet and beef shank, lemongrass, and chile flakes, and you’ve got one helluva scrumptious soup.
- Bún Thang – Vietnamese Soup with Chicken, Pork, & Egg. Bún Thang is a traditional Vietnamese soup that’s practically overflowing with protein. If you need a healthy and filling dinner that’s also low in carbs and high in nutrients, try this recipe.
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